Flying Tiger Sushi Roll - Salmon Avocado Roll
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Date: 2020-05-17
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Comments and reviews: 8
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Great job as always! I've got a nice recipe, but you've got to keep it secret. Inside some dijon mustard, fresh apple slices and camembert (the good French one, on top a nice provance herbs mix. It's quite simple, doesn't look that that fancy, but the taste is special.
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Great job as always! I've got a nice recipe, but you've got to keep it secret. Inside some dijon mustard, fresh apple slices and camembert (the good French one, on top a nice provance herbs mix. It's quite simple, doesn't look that that fancy, but the taste is special.
reply
scruffy
Excellent video, also i noticed a little extra additional effort in elaborating the process, at any rate i among many appreciate the video, with that said I'd like to thank you for potentially taking the time and patience to read this.
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Excellent video, also i noticed a little extra additional effort in elaborating the process, at any rate i among many appreciate the video, with that said I'd like to thank you for potentially taking the time and patience to read this.
reply
Apollo
I would like you to experiment with 3 other grains in one video, while making sushi rolls. Try preparing them just as you would do with rice (wash, soak, cook, drizzle with vinegar/sugar/salt/kombu mixture, cut with a spatula and fan.
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I would like you to experiment with 3 other grains in one video, while making sushi rolls. Try preparing them just as you would do with rice (wash, soak, cook, drizzle with vinegar/sugar/salt/kombu mixture, cut with a spatula and fan.
reply
Ace
I bought a square tamago-yaki pan, because I like the way the rolled-up egg looks. Can you give us some suggestions about what to do with the rolle-up egg besides sprinkling it with chopped scallions (which I'm allergic to?
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I bought a square tamago-yaki pan, because I like the way the rolled-up egg looks. Can you give us some suggestions about what to do with the rolle-up egg besides sprinkling it with chopped scallions (which I'm allergic to?
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Craig
How about a little more of a tropical roll like fried cocunut shrimp with avo and cc in the middle and very thin pinapple on top with maraschino cherries (cut in 1/3 with japanese white sauce.
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How about a little more of a tropical roll like fried cocunut shrimp with avo and cc in the middle and very thin pinapple on top with maraschino cherries (cut in 1/3 with japanese white sauce.
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sunshineladyxxx
I love your way of showing how to make sushi. Fast, on the point, and absolutely not boring. Much information in little time. This is what i need and what i want. Thank you so much!
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I love your way of showing how to make sushi. Fast, on the point, and absolutely not boring. Much information in little time. This is what i need and what i want. Thank you so much!
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Don
Outstanding Sushi, but at 03: 20 can't find a Sushi shop open. Thanks for the help, for us to start making Sushi at home. At 04: 50. Keep them coming, great information. Thanks Brother
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Outstanding Sushi, but at 03: 20 can't find a Sushi shop open. Thanks for the help, for us to start making Sushi at home. At 04: 50. Keep them coming, great information. Thanks Brother
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RiRi
Where did you get the rolling board from, I ve been looking for awhile and I can t find it anywhere Edit: never mind I looked in the description.
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Where did you get the rolling board from, I ve been looking for awhile and I can t find it anywhere Edit: never mind I looked in the description.
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