Chicken Dipping Sauce Recipe (Better Than Raising Cane's) - Sauce secret revealed!
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Date: 2024-08-22
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Comments and reviews: 11
valerinagalvina
Random but Kewpie Mayo reminded me of Kewpees restaurant in my hometown (Racine, WI) As of 2023, there are only a few remaining Kewpee locations, including three in Lima, one in Lancing, Michigan, and one in Racine, Wisconsin.
First Kewpee Hamburgers restaurant opened in Flint, Michigan in 1923, near the end of World War I. The chain was originally called Kewpee Hotel Hamburgs and was named after the Kewpie doll, which was created by Rose O'Neill in the early 20th century as a comic strip character. Kewpee was one of the first fast-food chains to offer curbside service, which eventually became drive-in and then drive-thru. The chain grew to over 300 locations across the country before World War II, and was known for its inexpensive burgers and shakes.
In 1928, the first Kewpee location in Ohio opened in Lima, built by Hoyt F. Stub Wilson and his wife Julia M. June Wilson. The Lima Kewpee locations are considered historic sites and still use locally raised beef.
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Random but Kewpie Mayo reminded me of Kewpees restaurant in my hometown (Racine, WI) As of 2023, there are only a few remaining Kewpee locations, including three in Lima, one in Lancing, Michigan, and one in Racine, Wisconsin.
First Kewpee Hamburgers restaurant opened in Flint, Michigan in 1923, near the end of World War I. The chain was originally called Kewpee Hotel Hamburgs and was named after the Kewpie doll, which was created by Rose O'Neill in the early 20th century as a comic strip character. Kewpee was one of the first fast-food chains to offer curbside service, which eventually became drive-in and then drive-thru. The chain grew to over 300 locations across the country before World War II, and was known for its inexpensive burgers and shakes.
In 1928, the first Kewpee location in Ohio opened in Lima, built by Hoyt F. Stub Wilson and his wife Julia M. June Wilson. The Lima Kewpee locations are considered historic sites and still use locally raised beef.
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riafymmij
Americans always seem to struggle with this pronunciation so here’s how we say it in the UK, where it comes from. Just two syllables, woo and ster, wooster sauce. There are lots of examples of this in the UK, Leicester (an English city) is pronounced Lester. Gloucester (another English city) is pronounced Gloster, or Cholmondeley ( an English aristocratic surname) is pronounced Chumley. So to end, Woo Ster sauce, wooster sauce
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Americans always seem to struggle with this pronunciation so here’s how we say it in the UK, where it comes from. Just two syllables, woo and ster, wooster sauce. There are lots of examples of this in the UK, Leicester (an English city) is pronounced Lester. Gloucester (another English city) is pronounced Gloster, or Cholmondeley ( an English aristocratic surname) is pronounced Chumley. So to end, Woo Ster sauce, wooster sauce
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oldschoolfunkster1
Never heard of Raising Cane. Was going to ask why the sauce was called that, but I guess I answered my own question.
Makes me wonder though if the sauce actually has raisin suace blended in. Or even molasses since that's a well used Cajun ingredient. Maybe that's the secret ingredient no one is suppose to know about.
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Never heard of Raising Cane. Was going to ask why the sauce was called that, but I guess I answered my own question.
Makes me wonder though if the sauce actually has raisin suace blended in. Or even molasses since that's a well used Cajun ingredient. Maybe that's the secret ingredient no one is suppose to know about.
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mamacooks
Please smile and look happy when ur taste testing at the end. It makes us believe it's really that good. I love watching your videos, but, you always seem mad with no happy expressions/emotions when you try your food at the end. it's odd. Try to at least give us happy delicious facial expressions during your taste testing. Xoxo
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Please smile and look happy when ur taste testing at the end. It makes us believe it's really that good. I love watching your videos, but, you always seem mad with no happy expressions/emotions when you try your food at the end. it's odd. Try to at least give us happy delicious facial expressions during your taste testing. Xoxo
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joshpatheal
I second the leave it in the fridge for 24 hours instructions. This really helps any sauce flavors to blend together. I have also found it to be true for my chili, soups, potato salad, etc. It take awhile for the separate flavor's of the ingredients to combine into one consistent flavor.
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I second the leave it in the fridge for 24 hours instructions. This really helps any sauce flavors to blend together. I have also found it to be true for my chili, soups, potato salad, etc. It take awhile for the separate flavor's of the ingredients to combine into one consistent flavor.
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DianeC.
Hi A! I liked your 2 recipes for this sauce. I know everyone likes this sauce. I'm not really crazy over it. I take a few dips with my chicken but. I could go without it. I would give your versions a try. Sending this to my Family. They all rave over this sauce. Nice Video.
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Hi A! I liked your 2 recipes for this sauce. I know everyone likes this sauce. I'm not really crazy over it. I take a few dips with my chicken but. I could go without it. I would give your versions a try. Sending this to my Family. They all rave over this sauce. Nice Video.
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annalockwood3021
I’m not really a fan of comeback sauce, but your versions look really tasty! I like using it as a sandwich spread, varying the seasoning a bit to change up the flavor profile depending on the protein in the sandwich. Makes a batch of sliders so easy!
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I’m not really a fan of comeback sauce, but your versions look really tasty! I like using it as a sandwich spread, varying the seasoning a bit to change up the flavor profile depending on the protein in the sandwich. Makes a batch of sliders so easy!
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danielkaiser8971
I trust your versions to try first, Angelica. I know I can season to my own taste, but yours are already wonderful. I might add extra hot pepper because that's what I like. Thank you for this sauce recipe. It goes with so many other things too!
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I trust your versions to try first, Angelica. I know I can season to my own taste, but yours are already wonderful. I might add extra hot pepper because that's what I like. Thank you for this sauce recipe. It goes with so many other things too!
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kathleenwebster
They're building a Raising Canes down the street from us. I've been hearing how good it is for years, so we'll probably try it when it opens. Yours looks good, and is probably way better
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They're building a Raising Canes down the street from us. I've been hearing how good it is for years, so we'll probably try it when it opens. Yours looks good, and is probably way better
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foxyember
for more than 45 years my area calls that sauce fry sauce lol and i am going to try it with the lemon peper instead of just lemon juice
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for more than 45 years my area calls that sauce fry sauce lol and i am going to try it with the lemon peper instead of just lemon juice
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mrmoshpotato
I hope the breading was nice and crispy unlike Raising Cane's undercooked crap. Their fries are McDonald's-grade pathetic too.
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I hope the breading was nice and crispy unlike Raising Cane's undercooked crap. Their fries are McDonald's-grade pathetic too.
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