zakruti.com » Dish recipes » Simply Mama Cooks

5-minute Fried Chicken Recipe - Secrets to the crunchiest fried chicken - Easy Chicken Recipes

video description

Rating: 4.0; Vote: 1

Craving ultra-crunchy fried chicken that cooks in just 5 minutes This is a no fuss recipe with pure crunch! This fast and easy fried chicken recipe uses a secret coating for maximum crunch with minimal effort. Perfect for busy weeknights or when you need a quick, delicious meal! What You’ll Need: Thin chicken cutlets (or pound chicken thin) Crushed cornflakes a seasoned flour paste (the ultimate crunch mix) Quick shallow pan-fry or if using an air fryer (just 3 to 5 minutes per side) Why You’ll Love This Recipe: It's a fast & easy dinner The ultimate crunch Perfectly juicy inside, crunchy outside ASMR Moment: Stick around for that satisfying crispy crunch! 0: 00 Intro 0: 13 Secrets to Crunchy Chicken 6: 40 Crunchy ASMR Eating 7: 17 Chicken Cutlets & Salad Meal 15: 01 Crispy Chicken & Pasta Dinner INGREDIENTS 4 thin chicken breast cutlets 3 cups crushed plain corn flakes cereal 1/4 cup to 1/3 cup all-purpose flour 2 tsp Kinder's The Blend 1 tsp onion powder 1 tsp msg (optional, but if you got it, try it) start with 1/3 cup cold water and add more if needed cooking oil for frying INGREDIENTS FOR CHICKEN CUTLETS LUNCH 1 lb chicken breast cutlets 3/4 cup all-purpose flour 1 1/2 tsp seasoned salt 2 tsp Italian seasoning herbs 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp cracked black pepper 2 large eggs 1/4 cup water (for eggs) 2 cups Panko bread crumbs cooking oil for frying temp for fry oil should be at 355 degrees Fahrenheit SALAD DRESSING 2 Tbsp lemon juice 1 tsp honey 1 garlic clove 1 Tbsp finely minced red onion 1/4 cup olive oil salt and pepper to taste INGREDIENTS FOR CHICKEN CUTLETS AND PASTA 2 lbs boneless chicken breast 1 1/2 tsp garlic salt 1 1/2 tsp granulated onion powder 1 tsp cracked black pepper 1 cup all-purpose flour 2 large eggs 1/4 cup water 1 1/2 cup plain bread crumbs 1/3 cup parmesan cheese PASTA INGREDIENTS 1 lb Penne pasta 1 1/2 Tbsp olive oil 1 small onion 2 cloves of garlic 2 Tbsp tomato paste 2 Tbsp chipotle peppers in Adobo sauce 1/3 to 1/2 cup grated parmesan cheese reserve 1/2 cup pasta water to add a little to the pasta sauce 1 to 1 1/2 cups heavy cream salt and pepper to taste Chicken recipes EASY Chicken breast recipes DINNER RECIPES Try it & Comment: What’s YOUR secret to the crispiest chicken Let’s make this the easiest viral crispy chicken ever! Subscribe for More Quick & Tasty Recipes! #easyrecipe #friedchicken #quickmeals
Date: 2025-03-21

← Easy SOPAPILLAS recipe anyone can make!

I recreated the McChicken at home and it's BETTER! - Homemade McChicken Recipe →

Related videos

Babish Bakes a Childhood Favorite [Partner content from IKEA] Meals That Made Us

• POPSUGAR Food

I Ate Kurdish Street Food in Kurdistan! (7000 Years of History)

• Mark Wiens

We cooked with these. No way this worked

• Sam the Cooking Guy

How NYC’s Best French Toast is Made - Made to Order - Bon Appétit

• Bon Appétit

Canada's Best Fish & Chips Are Made With Seaweed - MUNCHIES Guide To Victoria

• Munchies

Soft CINNAMON ROLLS for 2 small batch Recipe for 2 people

• Simply Mama Cooks

Comments and reviews: 15

wizardwillbonner
Thank you for the tips. I make Friday chicken that way but never thought about 'not'using egg for pre-coats, and after coating letting the fillets set before and after cooking. The wooden spoon trick to test the temp was interesting. You have to taste test, that's a given. Crunchy chicken is supposed to sound crunchy. Don't apologize, they can get over it or not! BTW are you sure you won't adopt me
reply

glamdolly30
I love you Angelica, but every time you take a bite of your own delicious food on camera, you literally grimace like you're in extreme pain/just ate poison! No exaggeration.
If you have that same expression when eating at a restaurant, I guarantee the waiting staff will ram your table asking what's wrong with the food!
reply

millierivera8516
OMG! Amazing recipes Angelica. thank you so much for the versatility of how one can make a great & amazing chicken recipe. definitely gonna make & make a staple in my home. love your vids keep them coming for i learn something new every time i watch your videos. thank you. stay safe & blessed much love
reply

deborahparker3907
All are good looking pieces of chicken! You mentioned maybe too much oil this timr. But except for frying enchilada you are often generous with your oil. Double you ever clean your oil and use it again. There are recipes on line to clean oil using water and baking soda. It works.
reply

YankeeBigBird
I like using light beer instead of water when making a pancake like batter for chicken, onion rings or tempura type frys. Never thought of using crushed corn flakes. I will try this recipe. Thank you!
reply

hazel5520
It did not bother me about the crunching I watch a lot of videos where people smack while eating and that is annoying but this was not. I love the sound of the crunching I got to try this recipe
reply

terrigonzalez6230
I love crunchy food, but I don’t like to hear people eating it. I have misophonia. I am going to make your crunchy recipe but serve it in buns to muffle the sound. Don’t judge me.
reply

lulufero7514
Nothing new boo! I use some plain yogurt with a tblsp of milk then I use my own breadcrumbs that I have from leftover breather I dried in oven or you can use store bought crumbs.
reply

linsioux217
Take those flatted chicken breasts, dip in egg wash then coat with panko, spray with a bit of oil and cook in air fryer 8 minutes per side. Easy, crispy and no frying mess.
reply

Rosie-mz4bx
I order a hot honey chicken sandwich from a restaurant called Range Cafe and the chicken was bigger than bun. This reminded me of it. Crunch is key.
reply

BridgetBailey47
I use cornflakes for my fried shrimp. It's extra good for coconut shrimp.
I'll have to try this with chicken, it looks delicious.
reply

mamacooks
I've had good success using the egg only, with no flour dredge. Coat it in breadcrumbs, then into the air fryer for 14 minutes.
reply

dougm1343
Hey Angelica. This looks so good. I have never made fried chicken this way. I can't wait to try it. Thanks for the recipe!
reply

mamacooks
Thanks, Angelica for sharing all your chicken recipes. Looks so delicious. You and family enjoy your dinner.
reply

williej3831
Yum yum! I love crispy fried chicken like this. Think I would make a gravy for it and mashed potatoes
reply

Add a review, comment