MEXICAN RED RICE perfect every time! EASY Mexican Rice Recipe
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Date: 2025-04-11
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Comments and reviews: 17
davidh. 4649
I have the tomato chicken bouillon and have made the recipe as per your dad. That is a good recipe and so easy to make. But it still bears mentioning your riff on Mexican rice that uses the chipotle peppers in adobo sauce instead of tomato. Still one of my favorite ways to make rice! I have passed that recipe along to friends many times now. So delicious!
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I have the tomato chicken bouillon and have made the recipe as per your dad. That is a good recipe and so easy to make. But it still bears mentioning your riff on Mexican rice that uses the chipotle peppers in adobo sauce instead of tomato. Still one of my favorite ways to make rice! I have passed that recipe along to friends many times now. So delicious!
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michellemiller6706
Hello. Been watching you for years. Thank you for all of your recipes, I've tried many of them. I do have a question on the rice. I have a Mexican fiesta every year and cook for a crowd of about 16. How can I make this ahead of time and re- warm without it getting mushy.
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Hello. Been watching you for years. Thank you for all of your recipes, I've tried many of them. I do have a question on the rice. I have a Mexican fiesta every year and cook for a crowd of about 16. How can I make this ahead of time and re- warm without it getting mushy.
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tracypatterson4320
Thanks for these yummy looking rice dishes, I'm going to try them but will cut my onion into small pieces. Why do you throw in such huge slices of onion That just seems weird and would texturally gross me out seeing a long slimy string of onion in my rice, lol
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Thanks for these yummy looking rice dishes, I'm going to try them but will cut my onion into small pieces. Why do you throw in such huge slices of onion That just seems weird and would texturally gross me out seeing a long slimy string of onion in my rice, lol
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butchpemberton6143
One of the oldest busiest basic simple Mexican restaurants (Pitic) in Phoenix, Az. Makes their rice with just tomato sauce and dash of salt. kids love it and, people buy quarts of it to take home. everything else they serve is spicy. lol
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One of the oldest busiest basic simple Mexican restaurants (Pitic) in Phoenix, Az. Makes their rice with just tomato sauce and dash of salt. kids love it and, people buy quarts of it to take home. everything else they serve is spicy. lol
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marlyza88
Your dad's recipe looks so delicious! It's perfect for when I haven't restocked on fresh groceries or my current produce went bad and I didn't notice until I'm already cooking! Can't wait to try it and probably garnish a little cilantro over it
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Your dad's recipe looks so delicious! It's perfect for when I haven't restocked on fresh groceries or my current produce went bad and I didn't notice until I'm already cooking! Can't wait to try it and probably garnish a little cilantro over it
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kammydenison1842
You are a real good cook, you do for your family and what they like! That's all that matters, you don't have to explain yourself to haters, if they don't watch let it go! I love watching you.
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You are a real good cook, you do for your family and what they like! That's all that matters, you don't have to explain yourself to haters, if they don't watch let it go! I love watching you.
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rosieolivares7402
Hello from China. Your third recipe for rice has been my go-to for quick and easy Mexican rice. It never misses. Thanks for putting all 3 versions in one place. So convenient.
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Hello from China. Your third recipe for rice has been my go-to for quick and easy Mexican rice. It never misses. Thanks for putting all 3 versions in one place. So convenient.
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agentk4332
We've been making your dad's recipe for 2 years now. We love it. We will try the fresh tomato version this august when our tomatoes ripen. Store bought tomatoes have NO flavor!
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We've been making your dad's recipe for 2 years now. We love it. We will try the fresh tomato version this august when our tomatoes ripen. Store bought tomatoes have NO flavor!
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jenjoy3215
That’s exactly how I make it. A Hispanic friend gave recipe to me. The rice continues to steam off the burner and why we fluff it. to stop steaming or it can be overcooked.
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That’s exactly how I make it. A Hispanic friend gave recipe to me. The rice continues to steam off the burner and why we fluff it. to stop steaming or it can be overcooked.
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mamacooks
As a gringo who loves Mexican rice, I don't blame you for eating it out of the pan! I will make this to serve with my Mole Enchiladas.
Thank you for the great recipe!
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As a gringo who loves Mexican rice, I don't blame you for eating it out of the pan! I will make this to serve with my Mole Enchiladas.
Thank you for the great recipe!
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evamendenhall6126
Mexican rice! Oh yes. Love it. I think of my Mom when I make it. thanks, Momma,
for yummy food videos.
Also you're hair is absolutely beautiful!
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Mexican rice! Oh yes. Love it. I think of my Mom when I make it. thanks, Momma,
for yummy food videos.
Also you're hair is absolutely beautiful!
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j. l. emerson592
I'm going to try your dad's version with one small change. I'm going to substitute tomato juice or V-8 juice for the water. I think it will be really good!
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I'm going to try your dad's version with one small change. I'm going to substitute tomato juice or V-8 juice for the water. I think it will be really good!
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DianeC.
Hi A! Thanks for all your recipes. I never tried making Mexi-Rice. I will give it a try. Don't know which recipe I will try first. YUMS. Take Care. Great Video.
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Hi A! Thanks for all your recipes. I never tried making Mexi-Rice. I will give it a try. Don't know which recipe I will try first. YUMS. Take Care. Great Video.
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Ricibarnes
I picked up Forbidden Chef Secrets book a few days ago and it’s already helped me level up in the kitchen. The spice and sauce tips are worth it alone.
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I picked up Forbidden Chef Secrets book a few days ago and it’s already helped me level up in the kitchen. The spice and sauce tips are worth it alone.
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fyrtalker
These are amazing and I’m going to try all 3! I’m curious if you and make the recipe printable or at least where I can copy and paste Thank you!
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These are amazing and I’m going to try all 3! I’m curious if you and make the recipe printable or at least where I can copy and paste Thank you!
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carmenbutler5920
I like all three of your recipes, but isn’t there one that you put olives and chickpeas in as well can you do those as well
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I like all three of your recipes, but isn’t there one that you put olives and chickpeas in as well can you do those as well
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Rose-Rae
Thank you for sharung family recipes. Some people refuse and take it to the grave. Sadly their recipe dies with them.
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Thank you for sharung family recipes. Some people refuse and take it to the grave. Sadly their recipe dies with them.
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