How To Make Barbacoa de Res Slow Cooked Beef Recipe
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Date: 2020-05-15
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Comments and reviews: 9
Richard
I cook, my wife does not. I have a few buddies who are dating or have married gals from Latin countries. They cook, I am talking really cooking like this, from recipes that have been handed down through their families. I am jealous as hell. I like to eat great food, so I cook. You can taste the love in certain food where the person making it cares about the ingredients and the preparation. That is one thing that is dying in America with the majority of families. Their family food traditions are being replaced with store bought crap and eating out when they want something special. The most special meals should come from the heart and from your home.
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I cook, my wife does not. I have a few buddies who are dating or have married gals from Latin countries. They cook, I am talking really cooking like this, from recipes that have been handed down through their families. I am jealous as hell. I like to eat great food, so I cook. You can taste the love in certain food where the person making it cares about the ingredients and the preparation. That is one thing that is dying in America with the majority of families. Their family food traditions are being replaced with store bought crap and eating out when they want something special. The most special meals should come from the heart and from your home.
reply
alicia
Just saw your video yummy! Brings back old memories too for me! I grew up in the Valley, Edinburgh, dad actually went to the slater house where they would throw all the inners away! Crazy hu! I was a farm girl and we ate everything. Mom would clean the cow head and cook the whole head in the oven. The house would smell like a place! I still remember those smells. We would share our prize with my grandparents who lived next door. It was a feast of fresh Barbados, celentro, chopped onions, fresh tomato avacado and moms favorite chili pecin. Dont know if I'm spelling these things right but you get it enjoyed your video! You rock!
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Just saw your video yummy! Brings back old memories too for me! I grew up in the Valley, Edinburgh, dad actually went to the slater house where they would throw all the inners away! Crazy hu! I was a farm girl and we ate everything. Mom would clean the cow head and cook the whole head in the oven. The house would smell like a place! I still remember those smells. We would share our prize with my grandparents who lived next door. It was a feast of fresh Barbados, celentro, chopped onions, fresh tomato avacado and moms favorite chili pecin. Dont know if I'm spelling these things right but you get it enjoyed your video! You rock!
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William
I have made this recipe twice both times with the Rumba brand Cachete de Res. I will preference this next comment with, I like fat However, the last cheekmeat I used was 75% fat. Previously, I used a recipe that called for cheap chuck roast wrapped in foil and roasted in the oven. That method didn't have enough fat. Next time I am going to buy a chuck pot roast and use the Cachete de Res together.
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I have made this recipe twice both times with the Rumba brand Cachete de Res. I will preference this next comment with, I like fat However, the last cheekmeat I used was 75% fat. Previously, I used a recipe that called for cheap chuck roast wrapped in foil and roasted in the oven. That method didn't have enough fat. Next time I am going to buy a chuck pot roast and use the Cachete de Res together.
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Flower
Nov. 2019 Just want to let you know that I made the recipe last weekend and it was the most delicious barbacoa I've ever had in my life! my whole family enjoyed it. Now, i can't wait to try your tamale recipes. If they turn out just as good. i will be the first to buy a copy of the cookbook you are working on! By the way, I'm from San Antonio too!
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Nov. 2019 Just want to let you know that I made the recipe last weekend and it was the most delicious barbacoa I've ever had in my life! my whole family enjoyed it. Now, i can't wait to try your tamale recipes. If they turn out just as good. i will be the first to buy a copy of the cookbook you are working on! By the way, I'm from San Antonio too!
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Cornbread
Fresh tortillas, made the south Texas way, and barbacoa that cooked all night. Available early in the morning on Saturday or Sunday all over south Texas, we used to eat it for breakfast. On mine add salt, cilantro and onion, and avocado. Rich flavorful meat. I have only had the pure cheek meat style, and have been warned of the mixed style.
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Fresh tortillas, made the south Texas way, and barbacoa that cooked all night. Available early in the morning on Saturday or Sunday all over south Texas, we used to eat it for breakfast. On mine add salt, cilantro and onion, and avocado. Rich flavorful meat. I have only had the pure cheek meat style, and have been warned of the mixed style.
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Wendy
I'm from Galveston and there is a place there called Bronco Burritos that has damn good Barbacoa. I just got back from visiting there and HAD to have some barbacoa. they just don't understand breakfast burritos or green sauce in Mississippi and my Texas heart breaks on cold winter days lol. glad I decided to search barbacoa tonight! New sub!
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I'm from Galveston and there is a place there called Bronco Burritos that has damn good Barbacoa. I just got back from visiting there and HAD to have some barbacoa. they just don't understand breakfast burritos or green sauce in Mississippi and my Texas heart breaks on cold winter days lol. glad I decided to search barbacoa tonight! New sub!
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XaViEr3520
Wow, this hits close to home because you re describing everything about here in Texas going to the butcher shop and standing in line and ordering the barbacoa, carnitas! Also remember my grandpa and his stories of saying back in my day we would do the barbacoa from scratch stories I can hear my uncles saying para la dieta hahaha
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Wow, this hits close to home because you re describing everything about here in Texas going to the butcher shop and standing in line and ordering the barbacoa, carnitas! Also remember my grandpa and his stories of saying back in my day we would do the barbacoa from scratch stories I can hear my uncles saying para la dieta hahaha
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Rene
OMG! looks great, everytime i sse the beef cheeksat the store, im so skeptical, but i guess i if you don't go you dont know, i'm an very avid cook, and cook food from all over the world, im gonna do this! , thank you! ill send you the results! recipe looks fantastic, east and simple! Regards, Rene, Sarasota, Florida, USA
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OMG! looks great, everytime i sse the beef cheeksat the store, im so skeptical, but i guess i if you don't go you dont know, i'm an very avid cook, and cook food from all over the world, im gonna do this! , thank you! ill send you the results! recipe looks fantastic, east and simple! Regards, Rene, Sarasota, Florida, USA
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Cathy
Hi I absolutely love your recipes u explain them so good so I have a a I have a pork loin in my fridge ready to get cooked can I use that to make this recipe? Or do you think it won t come out good? Plz let me know ASAP because I have to do something with this meat tonight Thanks n keep these videos coming
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Hi I absolutely love your recipes u explain them so good so I have a a I have a pork loin in my fridge ready to get cooked can I use that to make this recipe? Or do you think it won t come out good? Plz let me know ASAP because I have to do something with this meat tonight Thanks n keep these videos coming
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