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zakruti.com » Dish recipes » Simply Mama Cooks
Mexican Candied Pumpkin Dulce Cristalizado De Calabaza

Mexican Candied Pumpkin Dulce Cristalizado De Calabaza

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Rating: 4.5; Vote: 2
Today I am cooking at home and making Mexican style candied pumpkin known as dulce cristalizado de calabaza. Ingredients 2. 93 lbs (1. 33 kg) pumpkin pieces 5 to 5 1/2 quarts (4. 47 to 5. 20 L) water 1/4 cup (30 g) Cal or slaked lime INGREDIENTS after soaking and parboiling pumpkin 5 to 5 1/2 quarts (4. 47 to 5. 20 L) water 1 lb (454 g) piloncillo 4 cups (800 g) sugar 1 tsp (5 g) salt 3 to 4 pieces of cinnamon sticks
Date: 2020-10-16

Comments and reviews: 5


Never realized how much time/effort went into creating this deliciousness. Haven t had this in years as it s not easy to find in my area. I m going to attempt it. May be a new fall tradition for my fam. Thank you.
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Oh ny gosh! I can't believe you just came in 2 min ago and I am number 21! Aiming for number 1 viewer. I am so excited! My favorite thing is pumpkin candy! Never knew how. Thank you, thank you, thank you!
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Can you add cream to this and leave the skin on? I remember my mom making something very very close to this but I remember us eating the pumpkin and chewing the skin off and eating it with cream.
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I do this on my crock pot. I dont do all the cal stuff. Just throw the pumpkin and the piloncillos with a little water and set it the night before on low!
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Awe frick yes!
My Venezuelan aunt made this once and i was thinking of remaking this a week ago.
Thank you for the recipe, Mama!

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