
Mexican Candied Pumpkin Dulce Cristalizado De Calabaza
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Date: 2020-10-16
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Comments and reviews: 5
food
Never realized how much time/effort went into creating this deliciousness. Haven t had this in years as it s not easy to find in my area. I m going to attempt it. May be a new fall tradition for my fam. Thank you.
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Never realized how much time/effort went into creating this deliciousness. Haven t had this in years as it s not easy to find in my area. I m going to attempt it. May be a new fall tradition for my fam. Thank you.
reply
Bonita
Oh ny gosh! I can't believe you just came in 2 min ago and I am number 21! Aiming for number 1 viewer. I am so excited! My favorite thing is pumpkin candy! Never knew how. Thank you, thank you, thank you!
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Oh ny gosh! I can't believe you just came in 2 min ago and I am number 21! Aiming for number 1 viewer. I am so excited! My favorite thing is pumpkin candy! Never knew how. Thank you, thank you, thank you!
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Candice
Can you add cream to this and leave the skin on? I remember my mom making something very very close to this but I remember us eating the pumpkin and chewing the skin off and eating it with cream.
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Can you add cream to this and leave the skin on? I remember my mom making something very very close to this but I remember us eating the pumpkin and chewing the skin off and eating it with cream.
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Cynthia
I do this on my crock pot. I dont do all the cal stuff. Just throw the pumpkin and the piloncillos with a little water and set it the night before on low!
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I do this on my crock pot. I dont do all the cal stuff. Just throw the pumpkin and the piloncillos with a little water and set it the night before on low!
reply
Valeria
Awe frick yes!
My Venezuelan aunt made this once and i was thinking of remaking this a week ago.
Thank you for the recipe, Mama!
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Awe frick yes!
My Venezuelan aunt made this once and i was thinking of remaking this a week ago.
Thank you for the recipe, Mama!
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