zakruti.com » Dish recipes » Simply Mama Cooks

Roasted Tomato Soup Recipe

video description

Rating: 4.5; Vote: 2

Today I am cooking at home and making roasted tomato soup. The roasted grape tomatoes add a wonderful flavor to the soup. Grilled cheese is perfect for dunking in this warm savory soup. Ingredients 2 lbs (908 g) grape tomatoes 1 shallot 1 clove of garlic (I used 3 cloves) 2 Tbsp (30 ml) cooking oil 1/2 tsp coarse salt 1 cup (236. 5 ml) chicken broth 1/8 to 1/4 tsp dried basil 1/8 to 1/4 tsp crushed red pepper 1/8 to 1/4 tsp dried thyme salt and pepper to taste
Date: 2020-10-16

← Mexican Candied Pumpkin Dulce Cristalizado De Calabaza

Beef And Cheese Stuffed Shells →

Related videos

4 Reasons I Don't Buy McDonald's

• Simply Mama Cooks

Easy Brown Butter BANANA MUFFINS Recipe - The BEST Banana Bread Muffins

• Emma's Goodies

Canada's Best Fish & Chips Are Made With Seaweed - MUNCHIES Guide To Victoria

• Munchies

South Africa’s Most Extreme Indian Food!

• Mark Wiens

The ENCHIRITO is easy to make and 10x better at home

• Simply Mama Cooks

Why a Pizzeria Is Making NYC’s Most Popular Chicken Sandwich Most-Ordered

• Eater

Comments and reviews: 6

Myra
I am an in home care provider. my client at the moment is 91 years old and in end of life transition. I asked him 2 days ago. what was your favorite meal that your mom made for you. he said tomatoe soup. skin I hope to make your recipe for him. hope he loves it
reply

don
I will do this recipe for this fall or winter. Tomato soup is one of my favorites especially when I am sick. Chicken broth adds flavor to the tomatoes, but vegetable stock works well, too. Thank you!
reply

Annette
I literally just made the same recipe. I do add room temperature cream cheese sometimes or a little half n half. But we re having grilled cheese and meatloaf sandwiches.
reply

Crazy
My favorite, I'm going to smoke my tomatoes on my Smoker and then make your soup.
Look Fantastic
Bob Cooney
Salt Lake City Utah
Thank you Sweetheart
reply

Fleas
Just made a tomato soup this afternnon for lunch. I used a Medieval Times copy but I will definitely try your recipe next time. Looked amazing!
reply

Bonita
I HAVE to make this. I have a bunch of green tomatoes ripening on my counter. I love tomato soup but always ate campbells.
reply

Add a review, comment