The SECRET To KFC Style - Coleslaw recipe
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Date: 2021-04-15
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Comments and reviews: 5
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Here's a tip folks.
When making slaw, soak your finely chopped onion in vinegar for 5 minutes. Then drain and dump.
It takes the harsh onion flavor out.
I also use mayo.
reply
Here's a tip folks.
When making slaw, soak your finely chopped onion in vinegar for 5 minutes. Then drain and dump.
It takes the harsh onion flavor out.
I also use mayo.
reply
Bobby
I agree! Too Sweet! Although. Sweet and Salty might be what they are going for with their salty Chicken? I will go with yours Mama! Plus. I like a TANG (vinegar) in mine. TFS. :)
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I agree! Too Sweet! Although. Sweet and Salty might be what they are going for with their salty Chicken? I will go with yours Mama! Plus. I like a TANG (vinegar) in mine. TFS. :)
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Debbie
The secret is onion juice. You can duplicate easily. The tang is the onion juice. I cheat, buy Cole slaw dressing from hidden valley and add onion juice. Yummy
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The secret is onion juice. You can duplicate easily. The tang is the onion juice. I cheat, buy Cole slaw dressing from hidden valley and add onion juice. Yummy
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Missy
Maybe the orange tint is the ACV? Thank you for this experiment. My husband only likes KFC coleslaw and everytime I try to make it homemade he never eats it.
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Maybe the orange tint is the ACV? Thank you for this experiment. My husband only likes KFC coleslaw and everytime I try to make it homemade he never eats it.
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Natosha
I used to work at KFC, if the slaw is dry, that usually means it was made that day, & didn't have time to marinate. Yours looks great.
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I used to work at KFC, if the slaw is dry, that usually means it was made that day, & didn't have time to marinate. Yours looks great.
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