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Nashville hot chicken - How To Make Homemade

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Rating: 4.5; Vote: 2

Today I am making Nashville-style hot chicken. The spice level is to your preference and this recipe can also be made into chicken tenders. Ingredients 2 lbs (908 g) boneless skinless chicken 2 tsp seasoned salt 1 tsp lemon pepper 1 tsp onion powder 1 tsp garlic powder 1 cup (236. 5 ml) whole milk 2 large eggs 1 Tbsp (15 ml) Louisiana hot sauce FLOUR DREDGE 1 1/2 to 2 cups all-purpose flour 1 1/2 tsp seasoned salt 1 1/2 tsp garlic powder 1 1/2 tsp onion powder 1 1/2 tsp lemon pepper NASHVILLE STYLE SAUCE 1 Tbsp cayenne pepper 2 1/2 tsp paprika 1/2 tsp smoked paprika 1 Tbsp brown sugar 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1/4 tsp cracked black pepper 2/3 cup (158 ml) hot fry grease Debbie: So glad to see you use the oil from the pan in the Nashville sauce. I always have so much oil that has to be thrown away. Do your children enjoy hot food like this? Your recipes are all so divine. Thank you for taking the time to share with us!
Date: 2021-04-30

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Comments and reviews: 4

JoyceStyleofCooking
what a fantastic LOVELY RECIPE! Your RECIPES are divine and I could literally finish this crispy chicken in a heartbeat!
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Jamie
Can t wait to try this one, I ve been making your shredded beef tacos like twice a month now since you posted it lol! So good!
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Michael
I had some recently at place called Slow Burn in Nashville. It was tasty but brutally hot on their 2nd hottest flavor. Wow!
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Romaine
I am always trying to think of new ways to prepare chicken. This is a perfect way to change-it-up! Loving the heat idea!
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