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zakruti.com » Dish recipes » Simply Mama Cooks
Chili mac Casserole recipe

Chili mac Casserole recipe

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Rating: 4.0; Vote: 1
Let's cook dinner! Today I am making cheesy chili macaroni casserole. I'll also serve it with a fresh garden salad INGREDIENTS FOR PAPAS RANCHERA 1 lb lean ground beef 1 Tbsp dehydrated minced onion 1 1/2 Tbsp light chili powder 1 tsp ground cumin 1 tsp granulated garlic 1/2 tsp smoked paprika 1/2 tsp salt 1 Tbsp chopped chipotle in adobo sauce 1 Tbsp tomato paste 5 Tbsp all-purpose flour 2 cups beef broth salt and pepper to taste MACARONI INGREDIENTS 12 oz elbow macaroni 4 Tbsp unsalted butter 5 Tbsp all-purpose flour 1/8 tsp granulated onion powder 1/4 tsp paprika 1 cup heavy cream 1 cup chicken broth 4 oz American cheese 8 oz cheddar cheese pinch of salt 1 large egg
Date: 2022-07-08

Comments and reviews: 9


I know this dish tastes good! Because of all the cream sauce, cheese, and chili meat! I'm too lazy to do the entire homemade even though I know it tastes better! I cook some angel hair spaghetti and add a can of Smart & Final Chili on top with shredded cheese and chopped green onions. So tasty either way. Chili and pasta are a keeper!
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It does look very delicious. I love your style of cooking it is what is cooking for real people that are not always prepared for the 1, 890, 654 ingredients some recipes call for. I really enjoy watching
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My family LOVES your casseroles! I have some left over chilli and I was going to make the chilli and hash Brown casserole but this looks great too! Thank you for sharing your awesome recipes!
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I m so happy to see that chili Mac is a thing! I ve been mixing Mac and cheese into my chili for years and everyone thinks it s so weird! I finally feel understood!
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omfg this looks soo good! but i can see why you only make it once a year or so since it looks like it takes a lot of time to prepair
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Your chili Mac is unusual. I think I am in LOVE! Usually I see Chili Mac as macaroni and elbow macaroni. I have to try your version!
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This looks delicious! Thanks for sharing your recipes with us. I love that you keep it simple by using what you have and not 30 seasonings.
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Wow! That looks so tempting and delicious. I was planning on making Mexican lasagne, this is going to be on the menu instead.
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It's the best with sour cream, green onion and tomatoes. Gives it color and tastes great and you can pretend it's healthier
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