The EASIEST Mexican Rice You'll ever make Perfect every time!
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Date: 2023-03-10
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Comments and reviews: 11
Tbascoebuzz
Hello Angelica This is exactly how I make my Mexican rice same amount of spices and seasonings except I dissolve a tsp. of chicken bouillon AND a tbsp. of tomato-chicken bouillon directly into 2 cups very very hot water. Then pour that over the rice. Cover tightly and turn the heat down. Cook for about 15-20 minutes. Thank you so much for sharing.
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Hello Angelica This is exactly how I make my Mexican rice same amount of spices and seasonings except I dissolve a tsp. of chicken bouillon AND a tbsp. of tomato-chicken bouillon directly into 2 cups very very hot water. Then pour that over the rice. Cover tightly and turn the heat down. Cook for about 15-20 minutes. Thank you so much for sharing.
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mrob75
That s how I ve always made Mexican rice. Only difference is that I add fresh garlic and chopped onion. No pepper, no cumin. Also, I add the Knorr Tomate after adding the water.
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That s how I ve always made Mexican rice. Only difference is that I add fresh garlic and chopped onion. No pepper, no cumin. Also, I add the Knorr Tomate after adding the water.
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MsSixty?
I started using V8 juice years ago when keeping my 4 children fed and healthy. I don't like to drink it, but it sure adds great flavor to any fish that calls for tomato.
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I started using V8 juice years ago when keeping my 4 children fed and healthy. I don't like to drink it, but it sure adds great flavor to any fish that calls for tomato.
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Kriss
That's exactly how my mom made rice, although she also made it with tomato sauce also. There is so many variations of red rice, love them all. Love watching your videos.
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That's exactly how my mom made rice, although she also made it with tomato sauce also. There is so many variations of red rice, love them all. Love watching your videos.
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Miranda
Perfect! I was going to make cilantro lime rice like always tonight but I'm going to try this instead! Thank you so much for sharing your amazing recipes with us all
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Perfect! I was going to make cilantro lime rice like always tonight but I'm going to try this instead! Thank you so much for sharing your amazing recipes with us all
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Breaking
I have made your mexican rice in the past, followed your instructions, came out perfectly. words to the wise don't lift the lid, another good one Angelica.
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I have made your mexican rice in the past, followed your instructions, came out perfectly. words to the wise don't lift the lid, another good one Angelica.
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Gloria
When I make soup I use a can of tomatoe sauce and a small or large (12oz) V8, plus add my veggies it is so good. I can t wait to try your rice with the V8
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When I make soup I use a can of tomatoe sauce and a small or large (12oz) V8, plus add my veggies it is so good. I can t wait to try your rice with the V8
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Tammy
Oh my I love this video!
I love that your REAL!
Visiting SA helping my sister with Firsta ( NIOSA) in April - would love to meet you! Stay true!
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Oh my I love this video!
I love that your REAL!
Visiting SA helping my sister with Firsta ( NIOSA) in April - would love to meet you! Stay true!
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Doc
My wife and I love your videos. We did your Millionaire Spaghetti, and it was a big hit. I wish you d do a cookbook. Regards from our home to yours.
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My wife and I love your videos. We did your Millionaire Spaghetti, and it was a big hit. I wish you d do a cookbook. Regards from our home to yours.
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Janet
I keep a big jar of it (Knorr tomato bouillon) for the same reason haha! It has amazing taste and makes it so easy, even my hubby can make it.
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I keep a big jar of it (Knorr tomato bouillon) for the same reason haha! It has amazing taste and makes it so easy, even my hubby can make it.
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tinkerbellwiz
Looks delicious I love rice the v8 looked interesting too do you still use the tomato bouillon too? or in place of it?
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Looks delicious I love rice the v8 looked interesting too do you still use the tomato bouillon too? or in place of it?
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