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I made MONGOLIAN BEEF for dinner, and it was tender and EASY to make Beef Stir-Fry Recipe

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Rating: 4.5; Vote: 2

Here is a great recipe idea for tender Mongolian beef. This stir-fry is perfect for dinner or lunch meal prep for the work week. This is gonna be good! Ingredients 1 1/2 lbs ribeye beef steak 1 large egg 1 Tbsp Shaoxing cooking wine 1 Tbsp soy sauce 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp black pepper 1/3 cup cornstarch 1 tsp baking soda 3 scallions SAUCE 1/2 cup beef broth 2 Tbsp Hoisin sauce 1 Tbsp soy sauce 1 Tbsp Shaoxing cooking wine 1 1/2 tsp sugar 2 Tbsp cornstarch 2 tsp dark soy sauce (optional)
Date: 2023-05-31

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Comments and reviews: 5

oldschoolfunkster1
Looks very delicious. But. does it come out velvety tender like at restaurants? I've tried it like this, but I still can't seem to get that soft, melt in your mouth, tenderness. I tried adding more baking soda, since that's what tenderizess it, but it ends up getting a fishy aftertaste.
The extra cornstarch sauce is a great idea. I love pouring the remaining sauce on my white rice.
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Timothy
Any adjustments you'd make to do this with chicken? Thank you! Our local Chinese 'buffet' adds a pinch of red pepper flakes & serves over rice noodles. SO good. but your looks healthier.
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Dave
Please don't get mad, but all the Chinese take out joints here have Mexican cooks. I can't see them but the Mariachi band music coming from the kitchen kinda gives it away.
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James
That looks so delicious. I'm thinking about making that this weekend. What's the name of the pan you are using and where did you get it.
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Diane
Hi A! Your recipe for today looks super delicious! Im going to be making this for sure. My fav kind of food. YUMS! Great Video.
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