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zakruti.com » Dish recipes » Mark Wiens
RED KING CRAB vs. HANASAKI CRAB Big Japanese Food in Hokkaido, Japan

RED KING CRAB vs. HANASAKI CRAB Big Japanese Food in Hokkaido, Japan

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Rating: 4.0; Vote: 1
SAPPORO, JAPAN - One of the things I was most looking forward to doing when I was in Sapporo, Hokkaido, Japan, was going to the Sapporo Crab Market. The crab market is located outside the main seafood wholesale market, filled with seafood restaurants serving all things seafood, but especially plenty of Hokkaido crab. Ume e dou Restaurant - After walking around for a while, we chose to eat at Ume e dou Restaurant, a small and friendly seafood restaurant on the main road, with a number of tanks full of a variety of different Japanese crabs. I really wanted to try both the red king crab and a Japanese hanasaki crab, so we tried them both. Both the crabs were first boiled, then for the red king crab (also known as an Alaskan king crab from the Bering Sea, they cut half of it and put it on the grill. The crab was absolutely sensational, a crab meal dream come true for any crab lover. The hanasaki crab was more about the roe, and the meat was sweet, but with a bitter complexion. The red king crab was the sweet, stringy flesh you dream about. Both crabs were incredibly tasty and fresh, and it was fun to compare them side to side
Date: 2019-08-19

Comments and reviews: 10


Great presentation. Now I know how to opon a Crab. However, a small spoon or the knife they provided you is more efficient than fingers. I would have dipped the meat in the sauce provided and included some vegies with the meal. Was the Crab meat spiced after boiling? Wasabe would have complemented the taste. Wow, that was a King price 60/person, Merci me.
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Food shows are so cruel for me to watch. I would stuff my belly full and still feel wanting to eat those from the video. I countered what the video is doing to me by stuffing myself. Or eats while I watched. I would like to get through the video without going mad.
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Thank you, great review of Hokkaido fish market, I wish Britain would use and eat more seafood, but most of the fish is exported, and no real drive to get seafood to the people, or maybe the people sadly dont want it. I'm going to Hokkaido soon.
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Sir I want to thank you for creating such great videos. I don't mind saying that I kind of live vicariously through your travels. And you do such a great job narrating and expressing the feel of the place is that you're at
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Most of japan is contaminated by radioactive. They cannot control fukushima and hide contamination. Contaminated foods are are everywhere, food market, convenient store and restaurant in japan. Be aware you may eat cesium.
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No other Animal could you treat like that, and please don't tell me it's just a crab, vegan idiot, i am a meat eater just don't think the animals we eat should be treated like that Kill them fast not cooked alive: (
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Imagine. you just woke up in the morning, walking around, saying hi to your neighbours, to your friends, then. You got kidnapped, chosen and sold in a market by a tourist and then alive iu get thrown in the boiling water.
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They weigh your crab, then you pay, then they toss them all in the same pot to boil? Umm how they keep track of whose is whose? Id hate to pay for a 3 kilo king and end up with a 2 kilo prince
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For 2 crabs at 340 Well that is quite expensive. Lobster cost elsewhere is 20 a pound or 40 a kilo for 8 pieces of lobster. Why the exorbitant price even for a local crab harvested?
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I have never had crabs, red, white, hanasaki or some one else's, Food & Eye are tight, so squeamish or a finnicky belly, is not my problem. Your efforts will be rewarded
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