VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Mark Wiens
Thai Street Food - 5 MUST EAT Thai Fried Noodles in Bangkok!

Thai Street Food - 5 MUST EAT Thai Fried Noodles in Bangkok!

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
SUBSCRIBE for more: T-shirts: Thai Street Food - 5 Noodle Soups: Rad Na Pradiphat ( - This generations old Thai street food stall specializes in rad na, a Chinese noodle dish with gravy, and also what we really came to eat; pad see ew. Price - 50 THB ($1. 36) per plate Thai Heng Li ( - The next Thai fried noodle dish we’re eating is Pad Kee mao, or Thai drunken noodles. Typically when it comes to drunken noodles you can expect spicy, and full of pepper. Aunty has been cooking for more than 40 years, she cooks everything over fire, and her pad kee mao, and pad Mama instant noodles are exceptional. Price - 60 THB ($1. 64) per plate Aunty Pien Fried Chicken Noodles ( - Next up on this noodles tour we’re eating Kuay teow khua gai, scorched noodles, that they cook in a brass pan. Price - 60 THB ($1. 64) per plate Suki Hiajo ( - This famous stall in Bangkok specializes in Thai style suki, both the soup and dry versions. Dry suki seafood. Price 70 THB ($1. 91) per plate Wan Pad Thai ( - Finally, we couldn’t have a Thai fried noodles tour without including the most famous of all Thai fried noodles - actually the most famous Thai dish of all time; Pad Thai! She’s been making Pad Thai for over 30 years, and she’s a true master of balancing the flavors and the smokiness in the wok. I ordered Pad Thai w/ shrimp. Price - 60 THB ($1. 64) per plate We completed this Thai street food mission, all 5 Thai fried noodles, all in one day! Follow on
Date: 2024-06-25

Comments and reviews: 14


Hey Mark, its Rob again. I want to say thanks for sharing with us your food from your neck of the woods and area of life. I hope someday I can come there and enjoy some of the foods your eating today. I would truly love to do that someday really sooner than later. I have never been out of the states and I would love to do and try what you do in life. Your a very amazing, great, awesome, terrific, phenomenal, lucky, marvelous, man. I would also love to thank you also for sharing all that you do for us with all your lovely videos.
Mark, I have a question is there away I can text you a pic I made for you and your family. Please get back to me as soon as I can send it to you. Well I hope to hear from you soon, please.

reply

Hi Mark. Your biggest fans here. Can you please someday visit this restaurant and order the yam woon sen and fried fish salad the tast is 5 star. Sweet, sour, spicy. Its called Fa Mui 587 Phra Sumen Rd, Wat Bowon Niwet, Khet Phra Nakhon, Bangkok 10200, Thailand.
reply

I love all the authentic Thai noodles & even the mor modern one for the younger generation. Thank you for making this known. So, hopefully, they will maintain the older recipes. Thank you for all you do & we really appreciate you!
reply

Mark I love all of your videos. You've caused this old American lady to love chilis. And I've always cooked but now try to make a lot of the dishes you show. Thank you and your family. My grandchildren and children love the food.
reply

My oh my would I love to try all these incredible looking dishes. And Mark, you continue to up your game with the production quality! Really like the shots of the city slipped in between all the food chaos
reply

ive been loving your world journey! man i wish i had linked up with you when i was out there, hopefully i will be going back in a few years! Food is so good out there.
reply

Simplicity at its best.
With lots of love and care when adding ingredients step by step.
Rushen, Trishen and Suminthra Oojugir Kwa Zulu Natal South Africa

reply

mark where ever how far you travel to eat delicious foods from all around the world it’s always great to watch videos you do in Thailand and Asian countries
reply

Been my dream to cook pad thai The way I cook is to understand the essence of the food, now I think after watching this I'm ready thank you Sir Mark
reply

Been my dream to cook pad thai The way I cook is to understand the essence of the food, now I think after watching this I'm ready thank you Sir Mark
reply

Are Drunken Noodles fairly new When in NKP and Takhli in early 70’s I don’t remember hearing about them. The GI’s would have made them famous.
reply

Mark maybe you can let us know in your future videos how much is a little chilli cos it always looks like a lot to me. So what is a lot to you
reply

I’m half Thai I don’t know if I ever said that before my mom makes hers with the spices in it and u can add more if u want hotter
reply

His idea of a little bit of chili is more then a whole mexican family uses for a meal at a resturant and they love spicy
reply
Add a review, comment






Other channel videos