First Time in Mauritius! STREET FOOD TOUR in Mahébourg! - East Africa
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Date: 2024-09-26
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Comments and reviews: 20
jeanbourgeois6427
Hello Mark, you should link up with Estelle from Radio One, she will show you around, if Christophe was there it would be dynamite the three of you, theres a guy who did Fer Goute called Kevin he is good too. The Mahebourg tour is okay but the food inventory in Mau is vast. It will not be fair to limit your stay there to just that. The a lots of sites, markets, historical places. Briani is a culinary masterpiece and the variety all throughout the island is endless, the flavour is unique and different at every location, same with dholl puri. It is a national custom of who makes and sell the best food. The other creole dishes as well such as poisson salee, marlin, lenti, satini, all the greens, vegetables and their freshness are massive in Mau, try Angle Luffa, try all the local fish in all types of dishes, Octopus, also go to Rodrigues, try the heart of palms, bread fruit, jack fruit curry, all the Rotis. You need someone with culinary awareness. The Prime minister should have sent a food ambassador for your stay, your contribution is immense. Go to Port Louis at night the street food is crazy, there's a hotel called Pakistan, gilled food, the atmosphere in Port Lois at night Fri, Sat is electric. Go eat a dhall puri at Bye and Dewa in Rose Hill, try halim, ti pourri, 7 carry, try the tamils food massive variety on a banana leaf. Try the local French patisserie as well all the Tarts, Tarte banane at Plaine Magnien
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Hello Mark, you should link up with Estelle from Radio One, she will show you around, if Christophe was there it would be dynamite the three of you, theres a guy who did Fer Goute called Kevin he is good too. The Mahebourg tour is okay but the food inventory in Mau is vast. It will not be fair to limit your stay there to just that. The a lots of sites, markets, historical places. Briani is a culinary masterpiece and the variety all throughout the island is endless, the flavour is unique and different at every location, same with dholl puri. It is a national custom of who makes and sell the best food. The other creole dishes as well such as poisson salee, marlin, lenti, satini, all the greens, vegetables and their freshness are massive in Mau, try Angle Luffa, try all the local fish in all types of dishes, Octopus, also go to Rodrigues, try the heart of palms, bread fruit, jack fruit curry, all the Rotis. You need someone with culinary awareness. The Prime minister should have sent a food ambassador for your stay, your contribution is immense. Go to Port Louis at night the street food is crazy, there's a hotel called Pakistan, gilled food, the atmosphere in Port Lois at night Fri, Sat is electric. Go eat a dhall puri at Bye and Dewa in Rose Hill, try halim, ti pourri, 7 carry, try the tamils food massive variety on a banana leaf. Try the local French patisserie as well all the Tarts, Tarte banane at Plaine Magnien
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brianmoody2549
2. drinks place a lot of great drinks. 3. The ingredients helps bring the flavor and texture together, 4. that what they are looking for. that kitchen works well as a teams everyone nose there job cooking with love understanding heart to give a great meal, the ingredients works well together. 5. was that a fruit looks good. the last place that was all for the soup it looks delicious. your always on the job with a good heart and with great understanding of you want to tell everyone about the places you go to with your family, it’s good of you for lathing them be apart of what is going on.
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2. drinks place a lot of great drinks. 3. The ingredients helps bring the flavor and texture together, 4. that what they are looking for. that kitchen works well as a teams everyone nose there job cooking with love understanding heart to give a great meal, the ingredients works well together. 5. was that a fruit looks good. the last place that was all for the soup it looks delicious. your always on the job with a good heart and with great understanding of you want to tell everyone about the places you go to with your family, it’s good of you for lathing them be apart of what is going on.
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anbenchinnien1468
I can't believe you came to Mauritius, man! Btw, you gotta try some mine bwi gros pois (Noodles with Butterbean curry) you're either gonna love it or hate it.
Also, you should try various regions' food because different places have different ways of preparing it. Also please eat some good NAPOLITAINES. It's a dessert that is surprisingly rare outside of the country, apparently. Have a nice stay!
Also, if you could visit D&D snack in reduit I think that would be awesome!
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I can't believe you came to Mauritius, man! Btw, you gotta try some mine bwi gros pois (Noodles with Butterbean curry) you're either gonna love it or hate it.
Also, you should try various regions' food because different places have different ways of preparing it. Also please eat some good NAPOLITAINES. It's a dessert that is surprisingly rare outside of the country, apparently. Have a nice stay!
Also, if you could visit D&D snack in reduit I think that would be awesome!
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markwiens
Lol about the Trinis in the Comments - Hey mark forgot us in Trinidad. Trinidad Tourism board paid Mark to do a series of videos which he did really well. Mark is a marketing organization that goes wherever the money is. Of course there are some organic videos but i doubt Trinidad was on that list. Look at how he is eating Roti and Doubles just like Trinidad and he acts like he has never tasted this before, to the disappointment to Trinidadians.
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Lol about the Trinis in the Comments - Hey mark forgot us in Trinidad. Trinidad Tourism board paid Mark to do a series of videos which he did really well. Mark is a marketing organization that goes wherever the money is. Of course there are some organic videos but i doubt Trinidad was on that list. Look at how he is eating Roti and Doubles just like Trinidad and he acts like he has never tasted this before, to the disappointment to Trinidadians.
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vashishlg_
The sweets and the dumplings were industrial made, poor guide unfortunately.
This island has so much more to offer than just this. Im expecting another video to be released but this first one is a let down. I'd help but he's probably out of the island already. The guide couldn't explain half of the foods and made up stuff at different points. As a local, wouldn't recommend this tour guide.
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The sweets and the dumplings were industrial made, poor guide unfortunately.
This island has so much more to offer than just this. Im expecting another video to be released but this first one is a let down. I'd help but he's probably out of the island already. The guide couldn't explain half of the foods and made up stuff at different points. As a local, wouldn't recommend this tour guide.
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rickr6269
Mark, did you realize that Mauritius and Trinidad has almost the same food. The history of both countries are very similar although on different sides of the world. The ethnicities are also the same hence the food. They say Dhol Pourie, we say Dhal Pourie. Amazing how history can cause such similarities.
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Mark, did you realize that Mauritius and Trinidad has almost the same food. The history of both countries are very similar although on different sides of the world. The ethnicities are also the same hence the food. They say Dhol Pourie, we say Dhal Pourie. Amazing how history can cause such similarities.
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ClydieClair
I love that you’ve finally visited Mauritius! I hope you get around to all the little hidden gems situated around the island - don’t forget to try the Napolitaine & all the other yummy pastries / sweets their is a lot to offer welcome to my Motherland
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I love that you’ve finally visited Mauritius! I hope you get around to all the little hidden gems situated around the island - don’t forget to try the Napolitaine & all the other yummy pastries / sweets their is a lot to offer welcome to my Motherland
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Levelwkev
Mark gotta say you're the only person who's gone far and beyond for food and its culture and I truly love what you're doing, keep up the good work and you'll be remembered for generations with your videos as they're truly a gem to watch and experience!
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Mark gotta say you're the only person who's gone far and beyond for food and its culture and I truly love what you're doing, keep up the good work and you'll be remembered for generations with your videos as they're truly a gem to watch and experience!
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shivamluchmun3890
Hi Mark I still don't think u have tasted most of the Mauritian Cuisine
Have u tried local briani or even go to Port Louis Banana Leaf u will love it so your type coz I've been following you from Mauritius for more than 5 years
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Hi Mark I still don't think u have tasted most of the Mauritian Cuisine
Have u tried local briani or even go to Port Louis Banana Leaf u will love it so your type coz I've been following you from Mauritius for more than 5 years
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N1T15H
Oh damn. This makes me miss my home country now. I live very close to Mahebourg and frequently go to these places. That dalpuri! Lol. Planning my visit very soon.
Great video. And thanks for this shedding the light on Mauritian foods.
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Oh damn. This makes me miss my home country now. I live very close to Mahebourg and frequently go to these places. That dalpuri! Lol. Planning my visit very soon.
Great video. And thanks for this shedding the light on Mauritian foods.
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selinaBARMAR2565
These dishes look delicious! I love the infusion of cross-cultural cuisine! How can you go wrong with an abudance of diverse flavors coming together like a song and dance. lol I think Maurituis is a place for me to visit.
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These dishes look delicious! I love the infusion of cross-cultural cuisine! How can you go wrong with an abudance of diverse flavors coming together like a song and dance. lol I think Maurituis is a place for me to visit.
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darmap8489
Is there another video coming about Mauritius Mark I just feel ike you missed some of the best spots for food. You need to try the spiciest mine bouilli in Mauritius at Chez Mamou. Wanna see if you can handle the spice level
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Is there another video coming about Mauritius Mark I just feel ike you missed some of the best spots for food. You need to try the spiciest mine bouilli in Mauritius at Chez Mamou. Wanna see if you can handle the spice level
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jemmamillman3747
OMG! Currently on holiday in Mauritius and I said to my partner before we came, imagine if Mark Weins was here at the same time
Glad you enjoyed your trip and thanks for sharing Mauritius with your followers
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OMG! Currently on holiday in Mauritius and I said to my partner before we came, imagine if Mark Weins was here at the same time
Glad you enjoyed your trip and thanks for sharing Mauritius with your followers
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wazmru
Amazing You Came To The Best Tropical Island. But Unfortunately you were in the Wrong Town! You Should have gone to Port Louis Or Rose-Hill for the Very Best Street Food Available in the Country. Next time i guess!
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Amazing You Came To The Best Tropical Island. But Unfortunately you were in the Wrong Town! You Should have gone to Port Louis Or Rose-Hill for the Very Best Street Food Available in the Country. Next time i guess!
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Daruto100
Since I know and follow Mark since 2017 at most I watched him everytime and he made me evade all around the world but deep down i always said when will he come to Mauritius finally he is here welcome my friend
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Since I know and follow Mark since 2017 at most I watched him everytime and he made me evade all around the world but deep down i always said when will he come to Mauritius finally he is here welcome my friend
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farouqomaro598
That restaurant where you ate the noodles is a lot like some Malaysian restaurants. You have cuisines of different cultures and origins all cooked and served in one place. What a wonderful place to visit
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That restaurant where you ate the noodles is a lot like some Malaysian restaurants. You have cuisines of different cultures and origins all cooked and served in one place. What a wonderful place to visit
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AndyTravels
I am so proud as a Mauritian to see you visit our beautiful island Mark! Thank you so much for showing the world what Mauritian cuisine has to offer Can't wait to see some more videos from you in Mauritius.
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I am so proud as a Mauritian to see you visit our beautiful island Mark! Thank you so much for showing the world what Mauritian cuisine has to offer Can't wait to see some more videos from you in Mauritius.
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vashishlg_
Had I have known Mark was coming to Mauritius, i would've gotten in contact to provide a deeper culinary experience. Julien did an alright job. Just wished Mark had gotten a better multicultural exposure.
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Had I have known Mark was coming to Mauritius, i would've gotten in contact to provide a deeper culinary experience. Julien did an alright job. Just wished Mark had gotten a better multicultural exposure.
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markwiens
I am often asked what Mauritian food is and I do not know how to explain. Now I can direct them to this, and it says it all Thank you! I discovered your videos as my mum is a huge fan: -)
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I am often asked what Mauritian food is and I do not know how to explain. Now I can direct them to this, and it says it all Thank you! I discovered your videos as my mum is a huge fan: -)
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markwiens
The Indian sweet which was reddish in colour is not definitely a 'rasgulla' its can be called gulab jamun or a bengali sweet called 'pantua'. Rasgulla/Rosogolla has to be white in colour.
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The Indian sweet which was reddish in colour is not definitely a 'rasgulla' its can be called gulab jamun or a bengali sweet called 'pantua'. Rasgulla/Rosogolla has to be white in colour.
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