Thailand’s KING of CRISPY PORK BELLY! (Best Thai Street Food)
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Date: 2025-02-27
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Comments and reviews: 20
lizvickers7156
Pork should always be well done because you can get tape worms off pork. The eggs live on the meat and unless you cook it well you can then digest the eggs and they then grow in your stomach. They eat you from inside and live on everything you digest keeping you thin. There is a woman on the internet who had to have one removed from her stomach because it was killing her. It was about 2 ft long. All those belly pork's though looked lovely and well done and crispy.
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Pork should always be well done because you can get tape worms off pork. The eggs live on the meat and unless you cook it well you can then digest the eggs and they then grow in your stomach. They eat you from inside and live on everything you digest keeping you thin. There is a woman on the internet who had to have one removed from her stomach because it was killing her. It was about 2 ft long. All those belly pork's though looked lovely and well done and crispy.
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diggdutt
Mr. Weins I love your videos. You are one of the most entertaining and prolific food travel magazine shows. However, I grew up with being inculcated with the idea that one should not talk with food in one's mouth. Also the sound of chewing drives me crazy ( and so too a lot of people, it's called misophonia) Can i suggest you stop doing these and perhaps you will attract a larger audience I don't know if it's just me with these problems, maybe other people can chime in
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Mr. Weins I love your videos. You are one of the most entertaining and prolific food travel magazine shows. However, I grew up with being inculcated with the idea that one should not talk with food in one's mouth. Also the sound of chewing drives me crazy ( and so too a lot of people, it's called misophonia) Can i suggest you stop doing these and perhaps you will attract a larger audience I don't know if it's just me with these problems, maybe other people can chime in
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FleetingCloude
It was heavy labour and very time consuming to made a good crispy pork belly my mom use to prepare the pork at evening and fried it at 5AM in the morning when the shop open at 7AM to 2PM that why after she gone on one want to continue the shop because of time consuming while pork price keep increase and profit margin keep reduce and we can't afford to increase price much so we choice to close down the shop in the end
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It was heavy labour and very time consuming to made a good crispy pork belly my mom use to prepare the pork at evening and fried it at 5AM in the morning when the shop open at 7AM to 2PM that why after she gone on one want to continue the shop because of time consuming while pork price keep increase and profit margin keep reduce and we can't afford to increase price much so we choice to close down the shop in the end
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BradXP
Currently living in Thailand. It's such a challenge having GERD but enjoying spicy food. When I say spicy, I mean eating the spiciest at Mark's restaurant with little issue. Enjoy eating spicy food while you can because, as of this week, spicy food is no more, as this has been a lifelong battle for me.
I will check out that last pork belly this weekend and see if this reaction is legitimate.
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Currently living in Thailand. It's such a challenge having GERD but enjoying spicy food. When I say spicy, I mean eating the spiciest at Mark's restaurant with little issue. Enjoy eating spicy food while you can because, as of this week, spicy food is no more, as this has been a lifelong battle for me.
I will check out that last pork belly this weekend and see if this reaction is legitimate.
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kelvincannon3675
Is it just me, & or is it that bacon’s reserved exclusively for poor people Some exclusivity’s will make you convert to muslim, in that inadvertently settling for less, tends to be more than a common trend, from pork skins the. 99 bargain bin, to life in no to low income, ghetto, hood, project, concentration camps, disguised as affordable housing’s, always pretendin!
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Is it just me, & or is it that bacon’s reserved exclusively for poor people Some exclusivity’s will make you convert to muslim, in that inadvertently settling for less, tends to be more than a common trend, from pork skins the. 99 bargain bin, to life in no to low income, ghetto, hood, project, concentration camps, disguised as affordable housing’s, always pretendin!
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skrible71
I gotta agree with Mark. The pork belly for Kaprao moo krob or any stir fried moo krob has to be durable, not delicate. It is drenched in sauce so it has to maintain its crispiness. The chef really knows what he's doing. I need to go try that place. Thanks, Mark.
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I gotta agree with Mark. The pork belly for Kaprao moo krob or any stir fried moo krob has to be durable, not delicate. It is drenched in sauce so it has to maintain its crispiness. The chef really knows what he's doing. I need to go try that place. Thanks, Mark.
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gregonthego
Cooking anything in seed oil is one of the most unhealthy things you could do, and eating it is worse. It’s inflammatory and cause all sorts of problems, including being linked to cancer. I’ll pass on any pork that’s not cooked in its own fat.
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Cooking anything in seed oil is one of the most unhealthy things you could do, and eating it is worse. It’s inflammatory and cause all sorts of problems, including being linked to cancer. I’ll pass on any pork that’s not cooked in its own fat.
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kpmuk
Was a pleasure meeting you yesterday around the digital mall, your videos made my trip last yr to Bangkok, Krabi and Phuket a culinary explosion. I recommend watching & enjoying Mark's vids for anyone seeking to maximise your travelling experience.
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Was a pleasure meeting you yesterday around the digital mall, your videos made my trip last yr to Bangkok, Krabi and Phuket a culinary explosion. I recommend watching & enjoying Mark's vids for anyone seeking to maximise your travelling experience.
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hirolla74
I haven't watched Mark in a while. Holy cow he still gets orgasms from every bite of food especially when it has a boat load of hot peppers! lol Man, his rectum gets more of a workout from the spicy foods than a prison shower area. lol
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I haven't watched Mark in a while. Holy cow he still gets orgasms from every bite of food especially when it has a boat load of hot peppers! lol Man, his rectum gets more of a workout from the spicy foods than a prison shower area. lol
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brianmoody2549
I never saw so much pork, and seeing the different ways. Pork skins can be perfectly prepared with the different flavors ingredients and texture and spices to, you have shown that the are more one style pork skins can be cooked.
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I never saw so much pork, and seeing the different ways. Pork skins can be perfectly prepared with the different flavors ingredients and texture and spices to, you have shown that the are more one style pork skins can be cooked.
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jamesmahoney4525
Mark I like your Videos, But you need a New Image, not the one with you stuffing an Extra Large bite of Food into your Mouth! Maybe a Photo of you and your Wife and Son sitting at a nicely set table, smiling and ready to eat!
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Mark I like your Videos, But you need a New Image, not the one with you stuffing an Extra Large bite of Food into your Mouth! Maybe a Photo of you and your Wife and Son sitting at a nicely set table, smiling and ready to eat!
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milliemendoza9864
i wish i could visit thailand someday! and if i have the chance, i’ll look for this video and have that crispy pork belly! by just watching it, it’s uncomparable to our version of lechon kawali in philippines.
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i wish i could visit thailand someday! and if i have the chance, i’ll look for this video and have that crispy pork belly! by just watching it, it’s uncomparable to our version of lechon kawali in philippines.
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blardymunggas6884
Deep frying the skin to make it crispy shows the cook of chef have lack of skills. The chinese can make it super crispy just with the charcoal and it hits different compared to deep frying.
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Deep frying the skin to make it crispy shows the cook of chef have lack of skills. The chinese can make it super crispy just with the charcoal and it hits different compared to deep frying.
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Topsecret888.
Crispy pork belly can be made using several different methods. You can roast, deep fry, pan fry, air fry and even bake in the oven. Any other methods out there that we should know about
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Crispy pork belly can be made using several different methods. You can roast, deep fry, pan fry, air fry and even bake in the oven. Any other methods out there that we should know about
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TRUEBUDITSMMMINIS
People would pay those peoplel for generations cash money because they earned that money in the military yoi are lucky yoi got some pork belly but you tortured a bunch of people
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People would pay those peoplel for generations cash money because they earned that money in the military yoi are lucky yoi got some pork belly but you tortured a bunch of people
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venturaVlogger
Those are not good for heart and arteries, yes they taste greattt, but. everything in moderation, i prefer crispy sisig. Im a dabawenyo, but im watching from ventura california
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Those are not good for heart and arteries, yes they taste greattt, but. everything in moderation, i prefer crispy sisig. Im a dabawenyo, but im watching from ventura california
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irongoatrocky2343
Is it too much to ask that you use your phones map app to give us a GPS location in the description so one does not have to chase wild geese trying to find these places
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Is it too much to ask that you use your phones map app to give us a GPS location in the description so one does not have to chase wild geese trying to find these places
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markwiens
Mark. Everywhere you go, it is always empty. Why Are you eating at 4 o'clock in the morning Also, your style is like a sports reporter. Why We are not adacted on sport. Not me!
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Mark. Everywhere you go, it is always empty. Why Are you eating at 4 o'clock in the morning Also, your style is like a sports reporter. Why We are not adacted on sport. Not me!
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ILoveA-Z
Hey Mike you need to come and taste Nagaland 17-18 tribe curry during Hornbill festival. from December 1-10 and since you like spicy. welcome to world hottest Naga King chilli
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Hey Mike you need to come and taste Nagaland 17-18 tribe curry during Hornbill festival. from December 1-10 and since you like spicy. welcome to world hottest Naga King chilli
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indirapadma1229
The Belly Pork was fritted in dark brown old oil. This is very bad for the health Mark. You have to critics it, but you didn't. I don't appreciate this from you.
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The Belly Pork was fritted in dark brown old oil. This is very bad for the health Mark. You have to critics it, but you didn't. I don't appreciate this from you.
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