3 Types of Pork Adobo (Manila Day 2)
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Date: 2019-08-19
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Comments and reviews: 10
jajah richmond
hi mark a few days ago, i was able to click on one of your blogs. and after that i seek to watch more and more of your blogs. i dont know how or when, but i could say i am an instant fan of yours. maybe because i also love foods. just done watching your blogs made here in the philippines. you keep on smiling that keeps your aura so light and so positive. you are always welcome here in the philippines and hope see more of your food adventure. keep safe and may our Father God bless you always.
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hi mark a few days ago, i was able to click on one of your blogs. and after that i seek to watch more and more of your blogs. i dont know how or when, but i could say i am an instant fan of yours. maybe because i also love foods. just done watching your blogs made here in the philippines. you keep on smiling that keeps your aura so light and so positive. you are always welcome here in the philippines and hope see more of your food adventure. keep safe and may our Father God bless you always.
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Roland Tuason
You can also cook adobo using just chicken including chicken livers and chicken kidneys or mix it with pork. I prefer the Tagalog version of traditional adobo marinating in white vinegar, crushed minced garlic, coarse salt, a few bay leaves, and whole black peppercorns. You can also use beef ribs to cook adobo or use goat meat. I've made beef ribs adobo as well as pork ribs. They're good as well. Just use the same seasoning but marinate overnight or 6 hours before cooking.
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You can also cook adobo using just chicken including chicken livers and chicken kidneys or mix it with pork. I prefer the Tagalog version of traditional adobo marinating in white vinegar, crushed minced garlic, coarse salt, a few bay leaves, and whole black peppercorns. You can also use beef ribs to cook adobo or use goat meat. I've made beef ribs adobo as well as pork ribs. They're good as well. Just use the same seasoning but marinate overnight or 6 hours before cooking.
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thomas thompson sunshinescopes
wow that sunset was so beautiful it litterally brought a tear to my eye: ) great hotels man looks like an amazing experience good for yall i love your videos the bring me a bunch of joy and wonder of the places you visit its changing my view of stereotypical asian countrys. thank you and ying so much yall are amazing hope to see yall one day and eat some amazing food: )
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wow that sunset was so beautiful it litterally brought a tear to my eye: ) great hotels man looks like an amazing experience good for yall i love your videos the bring me a bunch of joy and wonder of the places you visit its changing my view of stereotypical asian countrys. thank you and ying so much yall are amazing hope to see yall one day and eat some amazing food: )
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Roland Tuason
Thank you Mark for appreciating adobo, the national dish of my country, the Philippines. I'm a Canadian citizen by the way and was happy to see you and Lin enjoying your stay in the Philippines. There many types of dishes you should be able to taste and savour as well as the different types of fruits you should try which they may have in Thailand as well. Great job you're doing.
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Thank you Mark for appreciating adobo, the national dish of my country, the Philippines. I'm a Canadian citizen by the way and was happy to see you and Lin enjoying your stay in the Philippines. There many types of dishes you should be able to taste and savour as well as the different types of fruits you should try which they may have in Thailand as well. Great job you're doing.
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fishgeez
Mark. i was brought up in Malaysia so i know how delicous asian cuisine is, one question. how the hell do you eat all that extremely delicous food and not put on weight? I just know that i would have piled the pounds on like i did last time i was out in Malaysia, i now reside in the U. K. and like you i love chilli and garlic.
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Mark. i was brought up in Malaysia so i know how delicous asian cuisine is, one question. how the hell do you eat all that extremely delicous food and not put on weight? I just know that i would have piled the pounds on like i did last time i was out in Malaysia, i now reside in the U. K. and like you i love chilli and garlic.
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Gemini 0557
Our traditional breakfast here is sinagag (garlic rice) with tuyo or tinapa (dried fish or smoked) tomato and atchara (shredded young papaya pickle) or pulang itlog (salted egg)Adobo is usually serve at lunch or dinner. Sometimes we have adobo if there is leftover for breakfast. Welcome to the Philippines: )
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Our traditional breakfast here is sinagag (garlic rice) with tuyo or tinapa (dried fish or smoked) tomato and atchara (shredded young papaya pickle) or pulang itlog (salted egg)Adobo is usually serve at lunch or dinner. Sometimes we have adobo if there is leftover for breakfast. Welcome to the Philippines: )
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Norrakamon Tenorio
Thanks to Mr. Anton khrub. I tried so much to get info how he became a Food blogger in the phils. I tried to view his blogs but couldnt find interesting ones. ( am sorry- maybe wrong blog) Please do advise as i would like to see Filipino food from a fellow Pinoy SirThank you. All the best.
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Thanks to Mr. Anton khrub. I tried so much to get info how he became a Food blogger in the phils. I tried to view his blogs but couldnt find interesting ones. ( am sorry- maybe wrong blog) Please do advise as i would like to see Filipino food from a fellow Pinoy SirThank you. All the best.
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Lia Bucala Summers
You were in Manila and that shirt you wore speaks volume you were screaming for more chillies like you had in Thailand lol. But I can't blame you. I love hot and spicy but most Filipinos couldn't stand massive chillies in dishes like Thais. I hope you tried Bicol express. Hope you had fun
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You were in Manila and that shirt you wore speaks volume you were screaming for more chillies like you had in Thailand lol. But I can't blame you. I love hot and spicy but most Filipinos couldn't stand massive chillies in dishes like Thais. I hope you tried Bicol express. Hope you had fun
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Trailblazer Me
I have seen most of your vblogs. and intend to follow them. they are amazing. smile My granddaughters love watching your videos. smile they love the way you enjoy good food. smile. your son is adorable. please show ying more. I like the way she supports what you are doing. smile
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I have seen most of your vblogs. and intend to follow them. they are amazing. smile My granddaughters love watching your videos. smile they love the way you enjoy good food. smile. your son is adorable. please show ying more. I like the way she supports what you are doing. smile
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Sheena Celiz
hi mark u can come to guimaras island where the sweetest mango ever. usually during summer, May preferably, the mangoes are very very cheap. it costs like php50/kilo. i always enjoyed eating mangoes since i lived in iloil, just 12minutes away from giumaras. u should try it. :)
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hi mark u can come to guimaras island where the sweetest mango ever. usually during summer, May preferably, the mangoes are very very cheap. it costs like php50/kilo. i always enjoyed eating mangoes since i lived in iloil, just 12minutes away from giumaras. u should try it. :)
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