Bangkok Street Food For Breakfast at Silom Soi 20 - Bangkok Day 7
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Date: 2019-08-19
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Comments and reviews: 9
Camille T
Mark I am in love with all your videos, I'm in Thailand as much as I can, and have been to some of the places you have recommended; and everything simply amazing. My partner is from Munich I'm Brazilian we both live in Singapore, as a Chef I'm like you following the best foods so if in Singapore, Brazil or Germany please hit me up And I don't see any videos from Brazil I'll happily take you around You have managed to bring food to people over the world thank you
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Mark I am in love with all your videos, I'm in Thailand as much as I can, and have been to some of the places you have recommended; and everything simply amazing. My partner is from Munich I'm Brazilian we both live in Singapore, as a Chef I'm like you following the best foods so if in Singapore, Brazil or Germany please hit me up And I don't see any videos from Brazil I'll happily take you around You have managed to bring food to people over the world thank you
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iskandartaib
In Malaysia Kuay Teow means the wide rice noodles (that comes in a sheet, which you usually cut into strips) - I get the impression it's not used that way in Thailand. Is this correct? It's used in many ways - fried (Kuay Teow Goreng, with broth (Kuay Teow Sup, etc. And there's the famous Penang Char Kuay Teow - fried in a wok with the fire going full tilt. The term Kuay Teow is almost certainly Thai in origin - I'd be surprised if it's not. Iskandar
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In Malaysia Kuay Teow means the wide rice noodles (that comes in a sheet, which you usually cut into strips) - I get the impression it's not used that way in Thailand. Is this correct? It's used in many ways - fried (Kuay Teow Goreng, with broth (Kuay Teow Sup, etc. And there's the famous Penang Char Kuay Teow - fried in a wok with the fire going full tilt. The term Kuay Teow is almost certainly Thai in origin - I'd be surprised if it's not. Iskandar
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JUNDEE TIROL
Hello Mark and Yeng. I have been following your blog recently in the last week. I am very impressed by how you present your food and travel blog. I was born in the Philippines and was heart-sick homesick watching places you've been to and ate well. Mark, where originally are you from? You sounded like you were raised in USA. .I am just watching the vlog you have in Si Lom 20 vlog. I am hungry watching all the good food you are having.
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Hello Mark and Yeng. I have been following your blog recently in the last week. I am very impressed by how you present your food and travel blog. I was born in the Philippines and was heart-sick homesick watching places you've been to and ate well. Mark, where originally are you from? You sounded like you were raised in USA. .I am just watching the vlog you have in Si Lom 20 vlog. I am hungry watching all the good food you are having.
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Rohan M 23
Dear mark Wiens sir. Liked u r this video. It is said na for good things we have to give high prices. mark u said na than u had have for the first time such a expensive wine in th sky high roof top hotel. They also provided u with a nice and lovely upper view of Bangkok city. Man in my words i will say Full ' Paisa Vasool' u did. The drink also + the view from roof top = Paisa Vasool ha ha
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Dear mark Wiens sir. Liked u r this video. It is said na for good things we have to give high prices. mark u said na than u had have for the first time such a expensive wine in th sky high roof top hotel. They also provided u with a nice and lovely upper view of Bangkok city. Man in my words i will say Full ' Paisa Vasool' u did. The drink also + the view from roof top = Paisa Vasool ha ha
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Shawn Shawn
If it's not spicy, I'm not eating hahaha. Well Said Bro. Love all the foods in this vid. Hello Ying: -) She's a sweat lady. of course she love sweats. That is her secret. hahaha: -. One food caught me. breakfast. that ginger soup. in my opinion it is simple and healthy, nice: -). Take care both of you & Merry Christmas Keep it coming Bro
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If it's not spicy, I'm not eating hahaha. Well Said Bro. Love all the foods in this vid. Hello Ying: -) She's a sweat lady. of course she love sweats. That is her secret. hahaha: -. One food caught me. breakfast. that ginger soup. in my opinion it is simple and healthy, nice: -). Take care both of you & Merry Christmas Keep it coming Bro
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Tuong Pham
hi Mark I had foling your web, I born in Laos and I eat eve bite of my food ill have hot pepper, and see you eat same I eat, but see all the food you eat make my mouth watering thanks mark, love your show I share your show to my family now eve one is talking about it. keep posse more food ill thumb up your show
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hi Mark I had foling your web, I born in Laos and I eat eve bite of my food ill have hot pepper, and see you eat same I eat, but see all the food you eat make my mouth watering thanks mark, love your show I share your show to my family now eve one is talking about it. keep posse more food ill thumb up your show
reply
ananth kumar
Mark, this is another episode with full of information in details. I saw a beautiful Hindu kovil in this episode i think it is big and has has many buildings, why don't' u just visit it and release a video? moreover, u give many different types of food items thanks. keep it up. .Ananth Kumar from France.
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Mark, this is another episode with full of information in details. I saw a beautiful Hindu kovil in this episode i think it is big and has has many buildings, why don't' u just visit it and release a video? moreover, u give many different types of food items thanks. keep it up. .Ananth Kumar from France.
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rotitelor
I'm confused about the dress code Mark for the bar. You mentioned long pants and long sleeves as a requirement but I notice the you and the other men wear short sleeves and/or T shirts. I'd love to visit this place but I hate long sleeves especially in the tropics and won't go if they require long sleeves.
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I'm confused about the dress code Mark for the bar. You mentioned long pants and long sleeves as a requirement but I notice the you and the other men wear short sleeves and/or T shirts. I'd love to visit this place but I hate long sleeves especially in the tropics and won't go if they require long sleeves.
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Maribel Chung
August 31, 2016 (Wednesday)Interesting street foods. Too much chilis, though. Bitter melon in your video is Ampalaya here in the Philippines. It's usually eaten with rice here but I'll try it with noodles. How do you cook the bitter melon there? Maribel L. ChungCity of AntipoloPhilippines
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August 31, 2016 (Wednesday)Interesting street foods. Too much chilis, though. Bitter melon in your video is Ampalaya here in the Philippines. It's usually eaten with rice here but I'll try it with noodles. How do you cook the bitter melon there? Maribel L. ChungCity of AntipoloPhilippines
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