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zakruti.com » Dish recipes » Mark Wiens
Khao Moo Daeng at Si Morakot Restaurant )

Khao Moo Daeng at Si Morakot Restaurant )

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Rating: 4.0; Vote: 1
Read the full blog post about Khao Moo Daeng Si Morakot ) here: Khao moo daeng ) is a Thai Chinese dish of rice topped with bbq pork (char siu, sometimes crispy pork belly, Chinese sausage, and then a thick red sauce all over it. Its a dish thats very common throughout Bangkok and Thailand, but in my opinion its a Thai street food dish thats pretty hard to get right - there are a lot of bad versions that taste like meat and rice and ketchup sauce all over it. But there are still some old traditional shops in Bangkok like Khao Moo Daeng Si Morakot ) that serve great red bbq rice. They still make all the ingredients themself, roasting and curing the meats, and roasting them with charcoal the old style way - and it makes all the difference. The thick sauce is red brown in color and is made from a combination of the boiled pork bones reduced, plus a mixture of Chinese herbal spices, and both soybeans and sesame seeds. The sauce tasted to me like a combination of brown gravy and western style bbq sauce. It was tangy and sweet, but had a deep meaty flavor to it as well. I got the biggest plate included a bit of everything, in Thai called khao moo daeng moo krob pisayt puem kai, rice with red bbq pork, crispy pork belly, egg, and the special large size. I would say that it was one of the best versions of the dish Ive had in Bangkok and well worth seeking it out. Si Morakot Restaurant ) Address: 80-82 Soi Sukon 1, Bangkok, Thailand Open hours: 11 am 7 pm daily Phone number: 081-567-9006 Prices: The special plate of khao moo daeng costs 50 THB 80-82 1 - 10100 . 081-567-9006 11. 00 19. 00
Date: 2019-08-19

Comments and reviews: 10


Unfortunately, I've never tried Si Morakot, but one other really good place for Khao Moo Daeng I have tried is called Thanee, located near Ari BTS station. That one is only open for breakfast and lunch, and is a popular lunch spot for Bangkok's office workers. I really hope you will review that place one day, and perhaps give your thoughts on how it compares to this one. And after watching this video, I'd be sure to try Si Morakot the next time I visit Bangkok.
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Thanks for the video Mark You always seem to find the best places How do you manage that? Do people send you recommendations? Me and my fiance are about to head back to Bangkok, and would love to make more informed decisions about where to eat. Wandering around can be a bit of a gamble, albeit a fun one
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Great video Mark I really enjoyed it By the way It seems to me that you turn down a bit your reaction after you taste the food. it is just my personal opinion but I enjoy your video much more now, it seems more natural and less theatrical. Anyway, congrats for the 300k and continue to post awesome videos
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Hey Mark, my hat down. I've got to admit that all kinds of food you are presenting make me hungry even I just finished my lunch. You deserve many clapping hands. Now, I can understand that you can keep eating. Foods are all good if they are prepared with good people with good heart.
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Hello Mark, I often watch your videos twice because I love, love, love watching food preparation and when you have shots of the cooks chopping and mixing and boiling, frying, roasting the food I just have to go back and see what they did and maybe learn something. Keep it up.
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Mark PLEASE I can't take it anymore If I see you eating one more plate of awesome food I will have to get on a plane. Ah who am I kidding. I'm already getting on the plane. Khao Moo Daeng is one of my favourites It's sweet sure but I love it And you added Moo Krob DAMN
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I look forward to all your videos each week. I like seeing the different types of cuisines that you come across. This really makes me want to travel and eat food in other countries, especially Thailand and Japan Thanks Mark
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when will the bhutan series be posted? lap chong, the sausage, is usually pork with tiny pieces of lard or pig fat inside, it is first smoked to partially cook it, and u can fully cook it after its done anyway u want
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Mark can I ask some advise. I'm from England and worry about the water, can I eat foods like broths or soups? What is the water supply like in Thailand? I have heard rumours they cook with bottled water is this true?
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The reason I ask is I have recovered from bowel cancer so as you can imagine I need to be carful and not get food poisoning. it's not life threatening at all but obviously if suffer more with a case of the sqwits lol
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