Thai Steamed Fish With Lime and Garlic Recipe )

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Rating: 4; Vote: 2

In this Thai recipe video I had the pleasure of hanging out with Pai from Hot Thai Kitchen - shes a chef, a food lover, and she also makes awesome videos on YouTube - especially Thai recipes. We decided to cook one of both of our favorite Thai seafood dishes, in Thai called pla kapong neung manao, and in English a steamed barramundi fish (also called Asian sea bass, with lime sauce, garlic, and chilies. Its actually quite easy to make this, it just takes a fresh fish and a few other common ingredients. Its simple and delicious. Join us in the Bangkok street food kitchen for an amazing recipe, and a dish thats sure to be a stunner Here are the ingredients youll need: 1 whole barramundi, about 1 - 2 kilos (or whatever size you can get) - you could also use a smaller fish if youd like, or a different kind of fish 5 stalks of lemongrass 1 cup chicken stock or fish stock for the sauce 2 Tbsp finely chopped palm sugar 8 Tbsp lime juice 6 Tbsp fish sauce 2 head garlic, chopped Thai chilies, to taste, finely chopped 20 - 25 sprigs cilantro, chopped 1- 2 stalks Chinese celery, cut into 1-inch pieces For the method of making Thai steamed fish, make sure your watch the video for the complete tutorial, and also head over to the full recipe on the blog But really, all you have to do is steam the fish, mix the sauce ingredients all together, and then combine the plain steamed fish with the lime and chili garlic sauce, and youve got pla kapong neung manao
Date: 2019-08-19

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Comments and reviews: 10

Xray Chan
Mark, everything was ok until you munch and smacked your food a little. do u not close your mouth entirely to eat just like your TV show Pai? Sounds coming out of someone eating is utterly unpleasant so pls do some self improvement
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Jordan Bronson
I like everything, except for the part 10: 30. Serving People after you put your mouth on the fork/spoon? I mean I would be aok if that is the first serving and the fork/spoon are clean. BUT DAM YUCKY: //
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Susana Reynolds
OMG I made this today for the family and they loved it It exceeded my daughter's expectations and definitely mine's too. This recipe is a keeper Thank you so much for sharing this yummy recipe.
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Pinoy PaCham
We are definitely gonna try to make this. Thank you so much for this video, glad to see the 2 great people PinoyPaCham have been following. Always have it in the Thai restaurants where we go.
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Shivali Amin
Hey Mark ur good in cutting chopping too. ur good in all. ur enjoying d food. ur face hv a positive wipes. I think ur family oriented person n carrying nature too. nobody could b sad with u.
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Raj Hierodule
Mark, you have to take the leap in sucking up the back of the fish known as fish brain. The recipe sounds outstanding. I have a fish steamer n will steam a fresh tilapia soon. Thank you
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lulu castillo
i will do this when i get to Sydney this may. i love the Baramundi fish. i can 't do it here in Los Angeles bec i don't find fish as fresh as the ones i see in the Sydney fish market
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Joseph Whitchurch
Definitely going to make it for my two favorite nurses my wife and daughter from the Philippines thank you for the recipe and the cheerful way the two of you put it together
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tabitha shaveena
Pai. I tried your recipe for the first time and it was simply amazing Really loved it. Wish I could show you a picture of how it turned it We totally enjoyed it Thanks alot
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DJ Zin
This looks so yummy. I just landed in Bangkok today and can't wait to eat haha. I do a lot of food vlogging when I'm traveling and Thai food is still my top fav. ZinsWorld
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