Fish Head Curry in Singapore - Giant Fish Head, Amazing Singaporean Food
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Date: 2019-08-19
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Comments and reviews: 10
rina aniraz
My favourite place to eat for authentic Indian food The fish head curry is the bomb You forgot to order the fried fish cake, that is really good My dad brought me here since I was little and we went there again after I had my son. It has been years and it's always my go to restaurant for really delicious Indian cuisine. For Malay food, you should try Hajah Maimunah Restaurant located beside Joo Chiat Complex. They have all sorts of Malay dishes but it can be as costly as Banana leaf apolo. It's worth every penny for delicious food Something you can't find elsewhere is Chilli Crab with fried mantou and Tulang merah (red bones) indian dish at beach road. It's only available in Singapore. :)
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My favourite place to eat for authentic Indian food The fish head curry is the bomb You forgot to order the fried fish cake, that is really good My dad brought me here since I was little and we went there again after I had my son. It has been years and it's always my go to restaurant for really delicious Indian cuisine. For Malay food, you should try Hajah Maimunah Restaurant located beside Joo Chiat Complex. They have all sorts of Malay dishes but it can be as costly as Banana leaf apolo. It's worth every penny for delicious food Something you can't find elsewhere is Chilli Crab with fried mantou and Tulang merah (red bones) indian dish at beach road. It's only available in Singapore. :)
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Keen Ming Hui
The real story about the invention of fish head curry. It was back in the 1950s at a Chinese coffee shop along Selegie Road. There was an indian who was selling Indian food there. After sometime he decided to leave but the Chinese coffee shop owner decided to make curry(after absorbing curry skills because of its popularity. Being Chinese he decided to make curry using fish head. For a few years the only fish head curry was available there. I ate there in the early 70s
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The real story about the invention of fish head curry. It was back in the 1950s at a Chinese coffee shop along Selegie Road. There was an indian who was selling Indian food there. After sometime he decided to leave but the Chinese coffee shop owner decided to make curry(after absorbing curry skills because of its popularity. Being Chinese he decided to make curry using fish head. For a few years the only fish head curry was available there. I ate there in the early 70s
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TavernAllDayers89
Mark I heard a different story about the history of fish head curry it was a man went into an indian restaurant to eat & asked for a fish curry but the owner never had any of the fish left but just the head so he served the man that & he loved it so much that he told everyone about it & they too went into the same restaurant asking for the same dish & it took off from there, However it started it sounds like a beautiful dish, Keep up the great video's mate.
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Mark I heard a different story about the history of fish head curry it was a man went into an indian restaurant to eat & asked for a fish curry but the owner never had any of the fish left but just the head so he served the man that & he loved it so much that he told everyone about it & they too went into the same restaurant asking for the same dish & it took off from there, However it started it sounds like a beautiful dish, Keep up the great video's mate.
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Ron Choo
Fish head curry is also very popular in Malaysia. Not sure if it is created in Singapore or Malaysia. Singapore used to be part of Malaysia. As such, many Singaporeans have relatives and close family ties in Malaysia. Not surprisingly, the demographics are very similar. Food is also more or less the same if you have not already noticed. Great video and love watching them especially your for the extremely spicy food.
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Fish head curry is also very popular in Malaysia. Not sure if it is created in Singapore or Malaysia. Singapore used to be part of Malaysia. As such, many Singaporeans have relatives and close family ties in Malaysia. Not surprisingly, the demographics are very similar. Food is also more or less the same if you have not already noticed. Great video and love watching them especially your for the extremely spicy food.
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Saikat Sarkar
Fish head is actually a pretty staple affair in the Eastern part of India, especially Bengal and Assam. One of Bengal's signature dishes is a Muri Ghonto, which is a slow cooked fish head curry with spices, lots of dried chillies, hot pepper and and some puffed rice. We also have fish head with Moong Dal, which is basically pulses cooked with a slightly pre-fried Fish Head, with condiments.
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Fish head is actually a pretty staple affair in the Eastern part of India, especially Bengal and Assam. One of Bengal's signature dishes is a Muri Ghonto, which is a slow cooked fish head curry with spices, lots of dried chillies, hot pepper and and some puffed rice. We also have fish head with Moong Dal, which is basically pulses cooked with a slightly pre-fried Fish Head, with condiments.
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Damayanti Chakravarty
Mark WiensFish head is very common thing in our Bengali Cuisine i. e in West Bengal, India. We eat it in many forms: deep fried, curries, mixed with bottle gourd curries and many more. Its a delicacy and also considered to bring lucky (that is the whole fish though. We also make one dish, known as murighonto, in which we look the rice and fish together with lots of spices. yummy
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Mark WiensFish head is very common thing in our Bengali Cuisine i. e in West Bengal, India. We eat it in many forms: deep fried, curries, mixed with bottle gourd curries and many more. Its a delicacy and also considered to bring lucky (that is the whole fish though. We also make one dish, known as murighonto, in which we look the rice and fish together with lots of spices. yummy
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Jacob Abraham
Actually the Fish Head was from the Movie Jaws I have seen those teeth before chasing me down in my dreams Hee hee Bro were there many Bones in the Fish Head I that you enjoyed your meal expotentially How was the Hotness Mind Blowingly Explosive or T. N. T Ballastic like a Weapon of Mass Destruction Glad to see Ying and Mark Excellent You Tube VLOG Brilliant as Always Wunderbar
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Actually the Fish Head was from the Movie Jaws I have seen those teeth before chasing me down in my dreams Hee hee Bro were there many Bones in the Fish Head I that you enjoyed your meal expotentially How was the Hotness Mind Blowingly Explosive or T. N. T Ballastic like a Weapon of Mass Destruction Glad to see Ying and Mark Excellent You Tube VLOG Brilliant as Always Wunderbar
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Genelia Gurung
I have been a huge fan of yours but unfortunately i tried this restaurant today with high hope but it didnt taste anything like u said or how u reacted too much sourness and that overpowering falvours oh and not to forget all them ignorant and rude staff, i been to quite few restaurant u been to in singapore but sorry to say not going to places u been just wasted my money
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I have been a huge fan of yours but unfortunately i tried this restaurant today with high hope but it didnt taste anything like u said or how u reacted too much sourness and that overpowering falvours oh and not to forget all them ignorant and rude staff, i been to quite few restaurant u been to in singapore but sorry to say not going to places u been just wasted my money
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Maureen Neilson-Sewell
I love curry. I make the best coconut curry soup and the best chicken curry. I never tried fish curry but I will make after seeing this. Speaking of seeing, I have 2 eyes and don't need another. Watching you pick apart the eyeball and goop is gross. All looked perfect except the eye and I certainly would not eat the eye. Great video. Keep up the good work.
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I love curry. I make the best coconut curry soup and the best chicken curry. I never tried fish curry but I will make after seeing this. Speaking of seeing, I have 2 eyes and don't need another. Watching you pick apart the eyeball and goop is gross. All looked perfect except the eye and I certainly would not eat the eye. Great video. Keep up the good work.
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Terry Forsyth
i was there a year ago with my partner and her son, i watched this video before i went, and had to go to banana leaf, we went the very first day we landed into singapore and its the first place i wanted to eat, and it didnt disapoint, we had the fishhead curry of course
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i was there a year ago with my partner and her son, i watched this video before i went, and had to go to banana leaf, we went the very first day we landed into singapore and its the first place i wanted to eat, and it didnt disapoint, we had the fishhead curry of course
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