Bangkok to Seoul, South Korea (Day 1)
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Date: 2019-08-19
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Comments and reviews: 10
Insane Kim
OMG I've been your fan so newly watching the bangkok films and I am so surprised that you've been to Seoul too I'm living in Incheon, Korea. Gamjatang is my the most favourite food in Korea since 5 year old kid. There are some explanations why is it called 'gamjatang' like first reason is it contains potatoes in it, which is called 'gamja' in Korean, and second reason is the pork back bone was called 'gamja' quite long time ago. Korean languages have changed so there is no 100% right answer but. anyway, happy to see you with gamjatang: ) and additionally, most of Koreans really LOVE to eat fried rice after eating gamjatang. If you order it, than one of servers would come and make fried rice on your pot that you are eating with little bit of rest gamjatang soup Not only Gamjatang, most of Korean food with big pot and soup has this kind of way to enjoy: ) If you have never tried, than I hope you try: ): )
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OMG I've been your fan so newly watching the bangkok films and I am so surprised that you've been to Seoul too I'm living in Incheon, Korea. Gamjatang is my the most favourite food in Korea since 5 year old kid. There are some explanations why is it called 'gamjatang' like first reason is it contains potatoes in it, which is called 'gamja' in Korean, and second reason is the pork back bone was called 'gamja' quite long time ago. Korean languages have changed so there is no 100% right answer but. anyway, happy to see you with gamjatang: ) and additionally, most of Koreans really LOVE to eat fried rice after eating gamjatang. If you order it, than one of servers would come and make fried rice on your pot that you are eating with little bit of rest gamjatang soup Not only Gamjatang, most of Korean food with big pot and soup has this kind of way to enjoy: ) If you have never tried, than I hope you try: ): )
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lilpinkroses
Agh This makes me miss my stay in Korea. They have the best food and its delicious. I wish I could go back too family and eat with them again, Jeju was So fun We stayed With some of my family and we rented a house. I miss being with them and How I made ramen with my dads uncle and ate with him with my uncle. The kimchi there is amazing too, and the fried chicken is so good. And I remember when we arrived too Incheon after the really long ride in the plane.
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Agh This makes me miss my stay in Korea. They have the best food and its delicious. I wish I could go back too family and eat with them again, Jeju was So fun We stayed With some of my family and we rented a house. I miss being with them and How I made ramen with my dads uncle and ate with him with my uncle. The kimchi there is amazing too, and the fried chicken is so good. And I remember when we arrived too Incheon after the really long ride in the plane.
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Lucy Lee
Hi MarkThat is sea squirt that you ate. It's called 'mi-do-duck' (pronounced mee - the- duck. Salty seafoody juice inside with a bit of flesh and chewy skin. Used a lot in South Korea for any type of Jjigge dish. You have to be careful when you chew, hot juice burst might get burn and blister in your mouth. Watching your video from Syndey. always thumbs up
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Hi MarkThat is sea squirt that you ate. It's called 'mi-do-duck' (pronounced mee - the- duck. Salty seafoody juice inside with a bit of flesh and chewy skin. Used a lot in South Korea for any type of Jjigge dish. You have to be careful when you chew, hot juice burst might get burn and blister in your mouth. Watching your video from Syndey. always thumbs up
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석환김
to just add around 14: 30 where u say u dont know what those are, its called me deodeok in korean and they are warty sea squirts in english. koreans are the only people to eat that stuff, and whether to eat it itself is half and half. i personally dont like the juice inside but some eat. its usually put in to make the broth flavorful
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to just add around 14: 30 where u say u dont know what those are, its called me deodeok in korean and they are warty sea squirts in english. koreans are the only people to eat that stuff, and whether to eat it itself is half and half. i personally dont like the juice inside but some eat. its usually put in to make the broth flavorful
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Myra Oldham
I have no idea why, but I love watching Mark eat his way across the world. I wonder, however, does he ever gain weight or have an upset stomach? Is there anything he wont try? I thought I was fairly sophisticated with my eating, but now I know how very limited and guarded I am, especially in other countries. Good job Mark-
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I have no idea why, but I love watching Mark eat his way across the world. I wonder, however, does he ever gain weight or have an upset stomach? Is there anything he wont try? I thought I was fairly sophisticated with my eating, but now I know how very limited and guarded I am, especially in other countries. Good job Mark-
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Abhishek Pattanaik
You are Super Your way of explaining and expression is out of the world. Even not knowing what are u having I literally felt what u just ate. just by your expression I am a big food lover and I just wait will all excitement to watch your videos. Plz continue to tempt us with your food blogs n videos Mark
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You are Super Your way of explaining and expression is out of the world. Even not knowing what are u having I literally felt what u just ate. just by your expression I am a big food lover and I just wait will all excitement to watch your videos. Plz continue to tempt us with your food blogs n videos Mark
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Akanksha Puri
Hi Mark big fan of urs. so much so my husband is jelous from u. please make videos like douth korea where we see a lil place as well along with food. and me snd my sis in kaw love mica. his smile is really cute please show more of him. blessings and love for mica and ying ang you
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Hi Mark big fan of urs. so much so my husband is jelous from u. please make videos like douth korea where we see a lil place as well along with food. and me snd my sis in kaw love mica. his smile is really cute please show more of him. blessings and love for mica and ying ang you
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Ricardo Sanches
I've binge watched your videos all weekend and love your positive attitude, but every time I see you find something positive to say about airplane food, I feel like I trust you less. I sincerely find nothing positive about any airplane food I have ever had.
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I've binge watched your videos all weekend and love your positive attitude, but every time I see you find something positive to say about airplane food, I feel like I trust you less. I sincerely find nothing positive about any airplane food I have ever had.
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David Stunning
you can't compete aginst korean chickens. The reason is chicken restruants in south korea is extremely competitive. I was astonished when i went to korea, there are so many chicken restraunts. So basically saturated market led to better and better chickens.
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you can't compete aginst korean chickens. The reason is chicken restruants in south korea is extremely competitive. I was astonished when i went to korea, there are so many chicken restraunts. So basically saturated market led to better and better chickens.
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LordKira
korean hereI would personally not recommend Korean food to most foreigners unless you're willing to try exotic flavorsa lot of Korean food is smelly and fermented and many cane thrown off by those factsno offense to other Koreans but I'm just saying
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korean hereI would personally not recommend Korean food to most foreigners unless you're willing to try exotic flavorsa lot of Korean food is smelly and fermented and many cane thrown off by those factsno offense to other Koreans but I'm just saying
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