Incredible Crispy Roast Goose and Claypot Rice in Hong Kong HK Travel Food Guide
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Date: 2019-08-19
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Comments and reviews: 10
john lee
Seriously enjoy your series. Being a Hong Kong Chinese, I see you are going to all the nice good places known only to locals, which is pretty impressive. Just 2 things though. the meatball is actually mostly beef instead of pork and is known as Shanzhu Beef (Shanzhu being what your mum called Fuzhu, which basically is the same thing) although they mix the mince with pork too. This particular dim sum is supposed to go with Worchester sauce (It is not very Chinese, I know, not Chilli sauce, although there is absolutely nothing wrong with that. Har Gau is designed to go with Chilli sauce. Siu Mai with nothing, but Japanese like to use mustard. Hope that helps. If you ever come this way again, I would be happy to supply my list of best local eateries.
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Seriously enjoy your series. Being a Hong Kong Chinese, I see you are going to all the nice good places known only to locals, which is pretty impressive. Just 2 things though. the meatball is actually mostly beef instead of pork and is known as Shanzhu Beef (Shanzhu being what your mum called Fuzhu, which basically is the same thing) although they mix the mince with pork too. This particular dim sum is supposed to go with Worchester sauce (It is not very Chinese, I know, not Chilli sauce, although there is absolutely nothing wrong with that. Har Gau is designed to go with Chilli sauce. Siu Mai with nothing, but Japanese like to use mustard. Hope that helps. If you ever come this way again, I would be happy to supply my list of best local eateries.
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Suh Dood
Most foreigners dont know this. When it comes to the Dim Sum Meat Ball dish, the best way to maximize the flavors is to eat it with Worcestershire Sauce. The sponginess of the meatball will absorb the sauce making each bite bursting with flavor. If they dont understand Worcestershire Sauce, in Cantonese its called, Geeep Jup. I know this is 2 years old video but I figured this was an important tip to add to the travel blog.
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Most foreigners dont know this. When it comes to the Dim Sum Meat Ball dish, the best way to maximize the flavors is to eat it with Worcestershire Sauce. The sponginess of the meatball will absorb the sauce making each bite bursting with flavor. If they dont understand Worcestershire Sauce, in Cantonese its called, Geeep Jup. I know this is 2 years old video but I figured this was an important tip to add to the travel blog.
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new2melbtango
Mark, enjoyed the video as usual. The place you ate at Temple St Night Market, my wife and I ate there on our first trip to HK in 2015. It had really good clay pot rice - she was the only European in the restaurant. Delicious meal and loved the experience. Thanks so much for reminding us - aiming to go back on our next HK trip in 2019 when we're there for the HK Festivalito Tango Festival.
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Mark, enjoyed the video as usual. The place you ate at Temple St Night Market, my wife and I ate there on our first trip to HK in 2015. It had really good clay pot rice - she was the only European in the restaurant. Delicious meal and loved the experience. Thanks so much for reminding us - aiming to go back on our next HK trip in 2019 when we're there for the HK Festivalito Tango Festival.
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Waksman Yeung
For clay pot rice, you should first put the soya sauce at the edge of the clay pot cover, so that the sauce will sip through underneath the rice before opening the clay pot cover. The secret is let the sauce permeate into the rice and let the rice burn a little bit. That gives the extra fragrant known for the clay pot rice. I am glad you like our cuisine.
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For clay pot rice, you should first put the soya sauce at the edge of the clay pot cover, so that the sauce will sip through underneath the rice before opening the clay pot cover. The secret is let the sauce permeate into the rice and let the rice burn a little bit. That gives the extra fragrant known for the clay pot rice. I am glad you like our cuisine.
reply
Roni Richmond
I've only watched your Vlog a few weeks & I broadly smile with excitement during the entire cast. I love it when Ying FOTO BOMBS, when she dropped on the bed. LOL If there were more beautiful, intelligent, fun loving ppl like you2, the ENTIRE world would be more kind, accepting, & knowledgeable Continue doing what you do Mark
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I've only watched your Vlog a few weeks & I broadly smile with excitement during the entire cast. I love it when Ying FOTO BOMBS, when she dropped on the bed. LOL If there were more beautiful, intelligent, fun loving ppl like you2, the ENTIRE world would be more kind, accepting, & knowledgeable Continue doing what you do Mark
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Norman Dong
Mark Wiens does a terrific travel video and always samples the delicious looking foods. In Hong Kong, the variety and flavors of Chinese food are simply amazing. You can walk into almost any sidewalk diner and get a great meal. Well done, Mark. Please do more food videos from Hong Kong and the rest of China. Bravo.
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Mark Wiens does a terrific travel video and always samples the delicious looking foods. In Hong Kong, the variety and flavors of Chinese food are simply amazing. You can walk into almost any sidewalk diner and get a great meal. Well done, Mark. Please do more food videos from Hong Kong and the rest of China. Bravo.
reply
Andreas cool
Sorry but honestly the food is not appealing at all and experienced similar foods when I was in Thailand, it is so weird of a food, not cooked and fishy taste and smell awful, I don't get how you eat it and say wow lol I would not travel to Hong Kong if this is the only food they server there.
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Sorry but honestly the food is not appealing at all and experienced similar foods when I was in Thailand, it is so weird of a food, not cooked and fishy taste and smell awful, I don't get how you eat it and say wow lol I would not travel to Hong Kong if this is the only food they server there.
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Saint Kingkong
One of the reasons I follow you is that your English is easy to understand. I love your accent. I can understand almost every word you said. And I've learned new words and practiced my English listening skill. Your videos are interesting and good for anyone who wants to practice English.
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One of the reasons I follow you is that your English is easy to understand. I love your accent. I can understand almost every word you said. And I've learned new words and practiced my English listening skill. Your videos are interesting and good for anyone who wants to practice English.
reply
chaserkitty
That dip with the Soya Chicken, is a combination of Green Onion (also known as spring onion, garlic, ginger, salt and sesame oil. It's usually served with Hainaise chicken. It's my favorite dipping sauce of all time. I add it to anything and everything when I can get my hands on it
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That dip with the Soya Chicken, is a combination of Green Onion (also known as spring onion, garlic, ginger, salt and sesame oil. It's usually served with Hainaise chicken. It's my favorite dipping sauce of all time. I add it to anything and everything when I can get my hands on it
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Jeffrey Collier
It's really quite mild. oh, maybe not. LOL My Dad was in the Philippines at Subic Bay when he was in the Navy. One day, this young boy kept badgering my Dad to buy a 'Balute' egg from him. Finally my father agreed to buy, but only if the boy would eat the egg He did.
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It's really quite mild. oh, maybe not. LOL My Dad was in the Philippines at Subic Bay when he was in the Navy. One day, this young boy kept badgering my Dad to buy a 'Balute' egg from him. Finally my father agreed to buy, but only if the boy would eat the egg He did.
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