Spicy Thai Food LIQUID FIRE CURRY Restaurant in Bangkok, Thailand
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Date: 2019-08-19
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Comments and reviews: 10
Rosemary Archer
I think the hotter the dish. How can you taste other dishes. I know your taste buds are so used to so much spiciness I feel sorry for your stomach in the future but that's besides the point. I just don't understand how you can eat so much hot spicy food yet you're able to taste all the different foods I'm sure that some foods are strong flavor and maybe they overpower the spice not sure on that yet. I know when I ate a jalapeno my mouth is on fire but yet I love it and I can't taste a lot of the other foods because everything is just hot after that spicy hot
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I think the hotter the dish. How can you taste other dishes. I know your taste buds are so used to so much spiciness I feel sorry for your stomach in the future but that's besides the point. I just don't understand how you can eat so much hot spicy food yet you're able to taste all the different foods I'm sure that some foods are strong flavor and maybe they overpower the spice not sure on that yet. I know when I ate a jalapeno my mouth is on fire but yet I love it and I can't taste a lot of the other foods because everything is just hot after that spicy hot
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Nomad 5577
You know it's rather hard to tell if you like the foods or not based on facial expression alone. I understand you don't put ratings scale like Food ranger did because you didn't want to offend the vendor. However you could at least tell us what you like and dislike about the foods. Just my 2c.
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You know it's rather hard to tell if you like the foods or not based on facial expression alone. I understand you don't put ratings scale like Food ranger did because you didn't want to offend the vendor. However you could at least tell us what you like and dislike about the foods. Just my 2c.
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virgo wolf eyes
i know how to cook itin indonesia /malasya and singapore is called: assam padas or a type of sour sting ray/fish chilly curry/dish/soup with tamarind and a type of aromatic leaf which i forgot, the name. called; laksa leaf. but it does have another name to it.
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i know how to cook itin indonesia /malasya and singapore is called: assam padas or a type of sour sting ray/fish chilly curry/dish/soup with tamarind and a type of aromatic leaf which i forgot, the name. called; laksa leaf. but it does have another name to it.
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Igor Santiago
As always great food videos. Totally already looking to plan to go to Thailand next year. Im still catching up on the Brazil videos. Belem sure seems the best one as far as food for me so far. What was your best Brazilian dish? And brazilian city for food?
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As always great food videos. Totally already looking to plan to go to Thailand next year. Im still catching up on the Brazil videos. Belem sure seems the best one as far as food for me so far. What was your best Brazilian dish? And brazilian city for food?
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SOMPONG SUVILAI
Mark all the food you ordered and eaten in this restaurant are my favorites especially The jungle curry ( Kaeng pa) and deep fried fish cake (Tod man pla) but unfortunately the place where I lived is too far for me to drive, Thanks for your great vdo
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Mark all the food you ordered and eaten in this restaurant are my favorites especially The jungle curry ( Kaeng pa) and deep fried fish cake (Tod man pla) but unfortunately the place where I lived is too far for me to drive, Thanks for your great vdo
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Singsing Number 2 Fans
The only reason why I keep watching your video, because your first taste reaction. . Spoon in, 1 second pause with fully opened eyes, closed eyes with to the right body swing. . Its just perfect duh I always imitiate that nowadays LMAO
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The only reason why I keep watching your video, because your first taste reaction. . Spoon in, 1 second pause with fully opened eyes, closed eyes with to the right body swing. . Its just perfect duh I always imitiate that nowadays LMAO
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Kevin Martyn
Why not try making some videos about eating good nutritious healthy food on a very limited budget and which does NOT have a kilo of salt an sugar added. ( NOT talking about offal) Most people are NOT affluent
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Why not try making some videos about eating good nutritious healthy food on a very limited budget and which does NOT have a kilo of salt an sugar added. ( NOT talking about offal) Most people are NOT affluent
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Lorenzo de Calice
Hey Mark Greetings from Virginia. I've been a fan and viewer for a long time and love your spirit and dedication for the culture and food of the places you travel to. Much love and keep up the good work
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Hey Mark Greetings from Virginia. I've been a fan and viewer for a long time and love your spirit and dedication for the culture and food of the places you travel to. Much love and keep up the good work
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kristiina
fish abroad would be nightmare to me. im a looser who is scared of fishbones: D even at home i only eat fish like salmon that has big bones that a get off easily and even eating that is really slow
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fish abroad would be nightmare to me. im a looser who is scared of fishbones: D even at home i only eat fish like salmon that has big bones that a get off easily and even eating that is really slow
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Kevin Martyn
If you have High Blood Pressure or you are diabetic (eating out in Thailand) can be an issue due to the amount of Salt and Sugar which most Chefs add to the cooked food. Just a word of warning
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If you have High Blood Pressure or you are diabetic (eating out in Thailand) can be an issue due to the amount of Salt and Sugar which most Chefs add to the cooked food. Just a word of warning
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