22-Course THAI FOOD Rare Ingredients at Sorn ) Best Restaurants in Bangkok
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Date: 2019-08-19
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Comments and reviews: 10
Glenn Borbon
In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, Anyone can cook. But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
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In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, Anyone can cook. But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
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david carrizales
Mark. bro. i wish you could have a sort of contest, or so; you could invite us; your followers, a price to meet you and the wife and Micah; and go taste some delicious food as you do; but you'll have to do it in the winner's city, state or providence; what do you think? or in Thailand. i'd personally like to eat some Tom Yum and some Pad Thai Thip. any who. you are the best and humble host of tv foods i've seen and continue to see. regardless//.
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Mark. bro. i wish you could have a sort of contest, or so; you could invite us; your followers, a price to meet you and the wife and Micah; and go taste some delicious food as you do; but you'll have to do it in the winner's city, state or providence; what do you think? or in Thailand. i'd personally like to eat some Tom Yum and some Pad Thai Thip. any who. you are the best and humble host of tv foods i've seen and continue to see. regardless//.
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gail dj
Wow Wow Mark sorn was the best thing I have seen Thai food so far, such good service and presentation, one dish after another small bites to taste it. Great mouth watering dishes to taste such a huge variety of food. One watching this is sure salivating and wish we had this in our plate. Must be a bomb the pricing of it as you did not mention it as the end. wondering you and Ying have a great time. Love your videos most of them.
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Wow Wow Mark sorn was the best thing I have seen Thai food so far, such good service and presentation, one dish after another small bites to taste it. Great mouth watering dishes to taste such a huge variety of food. One watching this is sure salivating and wish we had this in our plate. Must be a bomb the pricing of it as you did not mention it as the end. wondering you and Ying have a great time. Love your videos most of them.
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roman2011
I dont understand why Mark does not tell the audience the prices for these fancy restaurants but in any other videos the price is revealed. Is this because of shame for the decadence or a conscious decision to be ingenuous meaning even if the food was not good he has an obligation to fake it, putting all the years of building trust with his fans into question.
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I dont understand why Mark does not tell the audience the prices for these fancy restaurants but in any other videos the price is revealed. Is this because of shame for the decadence or a conscious decision to be ingenuous meaning even if the food was not good he has an obligation to fake it, putting all the years of building trust with his fans into question.
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SuryanChandra
I'm a Southern Thai (well, I live abroad for over 10 years already) yet I've never heard of the first 6 dishes and the last 3 drinks and desserts. All the middle ones are the dishes I normally ate though. But do our Southern Thai Cuisine really have a chance to be haute cuisine with those pungent dishes?
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I'm a Southern Thai (well, I live abroad for over 10 years already) yet I've never heard of the first 6 dishes and the last 3 drinks and desserts. All the middle ones are the dishes I normally ate though. But do our Southern Thai Cuisine really have a chance to be haute cuisine with those pungent dishes?
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La Muse
Aloha from Honolulu, Mark. You video is so great that I wish to try it next week with my family Need reservation for 6 adults and 2 children for dinner on December 25th, if they are open. If not, December 24th is fine. Tried to call them but got a recording in Thai which I dont understand. Any suggestions?
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Aloha from Honolulu, Mark. You video is so great that I wish to try it next week with my family Need reservation for 6 adults and 2 children for dinner on December 25th, if they are open. If not, December 24th is fine. Tried to call them but got a recording in Thai which I dont understand. Any suggestions?
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Mandy Johnson
I've spent about 4 hours watching your videos today I'm in love with all the rich content and the celebration of cultures I'm curious as to how much would this resturant experience cost? It's a beautiful restaurant with amazing food and service Keep making these awesome videos
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I've spent about 4 hours watching your videos today I'm in love with all the rich content and the celebration of cultures I'm curious as to how much would this resturant experience cost? It's a beautiful restaurant with amazing food and service Keep making these awesome videos
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Seeking Truth
Honestly that restaurant is more likely a place that an American or someone who is new to visiting Thailand would go to because it looks clean and the utensils are clean, and some of the people working there speak English. Thats definitely a place I would go to as a visitor
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Honestly that restaurant is more likely a place that an American or someone who is new to visiting Thailand would go to because it looks clean and the utensils are clean, and some of the people working there speak English. Thats definitely a place I would go to as a visitor
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May Li
OMG Wish you have show more of the rice cooking. I once had a plate of white rice in a 3 star Hat Yai hotel 20 years back. The aroma of that rice is unforgettable. Never get to taste that rice again anywhere in Bangkok. I wish I will get to taste it again.
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OMG Wish you have show more of the rice cooking. I once had a plate of white rice in a 3 star Hat Yai hotel 20 years back. The aroma of that rice is unforgettable. Never get to taste that rice again anywhere in Bangkok. I wish I will get to taste it again.
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Y&S FOOD!
Wonderful online video Hereabouts at Y&S FOOD we like to check out such type of contents. We make Travel & Food films as well, throughout the world, and therefore we are often aiming for inspirations and vision. Thank You.
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Wonderful online video Hereabouts at Y&S FOOD we like to check out such type of contents. We make Travel & Food films as well, throughout the world, and therefore we are often aiming for inspirations and vision. Thank You.
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