Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds
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Date: 2020-05-17
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Comments and reviews: 10
Saudia
Blood lovers. -Nutritional yeast, amino acids, vegetable sourced proteins, etc. -Funny a meat eater will be extra inquisitive about what's in a vegetarian/vegan food item, and its results in their human body. But such meat eaters don't think twice to inquire about what goes into the meat products they consume everyday, several times a day. -We tend to be controlled by our tongue. -How unfortunate, that references to voo doo and witch craft are mentioned here at least twice, in reference to the tangible experience of enjoying a meat-less food product. Does a spell have to be on a person to enjoy a vegetarian/vegan diet nowadays?
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Blood lovers. -Nutritional yeast, amino acids, vegetable sourced proteins, etc. -Funny a meat eater will be extra inquisitive about what's in a vegetarian/vegan food item, and its results in their human body. But such meat eaters don't think twice to inquire about what goes into the meat products they consume everyday, several times a day. -We tend to be controlled by our tongue. -How unfortunate, that references to voo doo and witch craft are mentioned here at least twice, in reference to the tangible experience of enjoying a meat-less food product. Does a spell have to be on a person to enjoy a vegetarian/vegan diet nowadays?
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Eidann63
This reminds me of the 70's movie: Soylent Green; you all need to watch it. Yes, it's extreme, but why don't they give you the list of ingredients? Nothing is truly said here. It is ridiculous to me, considering we are trying to get AWAY from the GMO's and the adulterated foods and chemical additives. This just sends us right back to the laboratory, making another form of 'mystery meat' (with bleeding plant parts, ugh) I think it's best we forget trying to find an artificial way to make -beef- and concentrate on making a tasty bean and/or mushroom burger. if we are going to do vegetarian. My 2 cents.
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This reminds me of the 70's movie: Soylent Green; you all need to watch it. Yes, it's extreme, but why don't they give you the list of ingredients? Nothing is truly said here. It is ridiculous to me, considering we are trying to get AWAY from the GMO's and the adulterated foods and chemical additives. This just sends us right back to the laboratory, making another form of 'mystery meat' (with bleeding plant parts, ugh) I think it's best we forget trying to find an artificial way to make -beef- and concentrate on making a tasty bean and/or mushroom burger. if we are going to do vegetarian. My 2 cents.
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russgoyer
Extremely long-winded presentation. Land the plane, get to the point. We-re not so self-important as some of the people in this video but we are curious. I am not a vegan or vegetarian. I really love meat. I am disappointed that so much of it is wasted through fast food. An actual animal had to give its life for the food that we throw out. If you-re serious about providing this meat substitute, and it is truly worthy, make it more accessible. Time to start moving it along. Otherwise will just forget about it and it-ll fade into a Bolivian like so many others
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Extremely long-winded presentation. Land the plane, get to the point. We-re not so self-important as some of the people in this video but we are curious. I am not a vegan or vegetarian. I really love meat. I am disappointed that so much of it is wasted through fast food. An actual animal had to give its life for the food that we throw out. If you-re serious about providing this meat substitute, and it is truly worthy, make it more accessible. Time to start moving it along. Otherwise will just forget about it and it-ll fade into a Bolivian like so many others
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PressPause
Sorry I just find these men hard to believe. I dunno. I don't trust this meat. Or the fact that they keep saying oh it's stuff you can find in your kitchen. They're hiding something so they just keep repeating it. They need to hire a new script from their PR team ---But more, Why is she dressed so loose around all these men? I'd never take her serious. She just looks ridiculous in that environment. the whole scene. She looks acts like a drunk who just left a club in Florida and walked right into some kitchen by mistake-
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Sorry I just find these men hard to believe. I dunno. I don't trust this meat. Or the fact that they keep saying oh it's stuff you can find in your kitchen. They're hiding something so they just keep repeating it. They need to hire a new script from their PR team ---But more, Why is she dressed so loose around all these men? I'd never take her serious. She just looks ridiculous in that environment. the whole scene. She looks acts like a drunk who just left a club in Florida and walked right into some kitchen by mistake-
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Mark
As a 'presenter/interviewer' she should have been all over this. with an interesting subject and plenty of intellect on the matter coming from practical, commercial and scientific perspectives, it really shouldn't have been hard for her to make a stand out video here. An epic fail in my opinion, really boring presentation of a product that has potential market and environmental game changing possibilities. You dropped the ball here Munchies! Sack the lady!
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As a 'presenter/interviewer' she should have been all over this. with an interesting subject and plenty of intellect on the matter coming from practical, commercial and scientific perspectives, it really shouldn't have been hard for her to make a stand out video here. An epic fail in my opinion, really boring presentation of a product that has potential market and environmental game changing possibilities. You dropped the ball here Munchies! Sack the lady!
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woojoo711
I think a nicely marbelized dry aged rib eye cap is one of the most delicious things you can eat. Pure umami. A vegan friend turned me onto this. This is not meat, it-s different. Possibly better. Straight up flavor town. Approximately -17 in the Bay Area with limited burger joints/gastro pubs serving it as a high end burger. If this was Big Mac price, I-d have one once a week.
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I think a nicely marbelized dry aged rib eye cap is one of the most delicious things you can eat. Pure umami. A vegan friend turned me onto this. This is not meat, it-s different. Possibly better. Straight up flavor town. Approximately -17 in the Bay Area with limited burger joints/gastro pubs serving it as a high end burger. If this was Big Mac price, I-d have one once a week.
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Kitchen
these guys are about as exciting as watching a chess game! How about using non people to taste the non burger, wait! i got it, we should have had a cow taste the burger! how -Iron-onic- -Hey what if I'm - HEME-OPHOBIC -? -- Genetically modified Soy root juice, why would I eat genetic anything! these people will turn at some point and Zombie out and eat people!
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these guys are about as exciting as watching a chess game! How about using non people to taste the non burger, wait! i got it, we should have had a cow taste the burger! how -Iron-onic- -Hey what if I'm - HEME-OPHOBIC -? -- Genetically modified Soy root juice, why would I eat genetic anything! these people will turn at some point and Zombie out and eat people!
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Thedoc
These are some super talented, intelligent and wealthy guys. So who invited the gangly, inarticulated chick that couldnt even bother to wear something decent for this interview. Shes wearing a belly shirt in a kitchen and basically the typical outfit of a 16 year old girl in 1986. They needed a great reporter for this interview, it would have really shined.
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These are some super talented, intelligent and wealthy guys. So who invited the gangly, inarticulated chick that couldnt even bother to wear something decent for this interview. Shes wearing a belly shirt in a kitchen and basically the typical outfit of a 16 year old girl in 1986. They needed a great reporter for this interview, it would have really shined.
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allan
I would try this and that saytan or whatever it-s called meat substitute at least once and if I like the taste I would get it again but there are meats that I just can-t substitute like chicken, turkey, hamburger for tacos, pulled pork, roast beef and steak also lamb, rabbit, deer, moose, caribou, duck and especially partridge.
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I would try this and that saytan or whatever it-s called meat substitute at least once and if I like the taste I would get it again but there are meats that I just can-t substitute like chicken, turkey, hamburger for tacos, pulled pork, roast beef and steak also lamb, rabbit, deer, moose, caribou, duck and especially partridge.
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Jack
Poorly produced content, especially when you have David Chang on the show. I mean I get it, the scientist dude is kind of boring, but you could've made this dreadful 14 minute video into an interesting lesson in the science of food. Also, put Charlet back into the field Munchies. She doesn't belong in your studio kitchen.
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Poorly produced content, especially when you have David Chang on the show. I mean I get it, the scientist dude is kind of boring, but you could've made this dreadful 14 minute video into an interesting lesson in the science of food. Also, put Charlet back into the field Munchies. She doesn't belong in your studio kitchen.
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