How-To Make an Icebox Cake with Farideh Sadeghin

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Rating: 4.0; Vote: 1

Meet the Chocolate-Peanut Butter Icebox Cake, the perfect summer dessert to make when it's approximately one million degrees outside. No oven necessary! Farideh Sadeghin, MUNCHIES culinary director, makes a creamy, rich peanut butter mousse that gets layered between chocolate cookies, chilled in the freezer, and then covered in hot fudge. It's truly the best thing on earth, and you will want to eat the entire cake in one sitting. We warned you
Date: 2020-05-17

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Comments and reviews: 3

Clean
My healthy version: -Coconut cream instead of heavy cream in the peanut butter mousse, stevia instead of powdered sugar and dark chocolate paleo pancakes fried in coconut oil instead of oreos!
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April
Hello Farideh! Question from a baker who is allergic to peanuts. Do you have a replacement for the peanut butter? - So I can have this with my joints and friends - thank you: )
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Rachel
I love you girl but I got a tooth ache just watching this! The technique is great though, I wonder how shortbread and a fruity custard would be.
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