15-Minute Chickpea Pancake with Mint Chutney

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Rating: 4.5; Vote: 2

Chef Chintan Pandya of restaurants Adda and Rahi is in his backyard making chickpea crepes, a quick and customizable snack from his childhood in Western India. These crepes are packed with protein thanks to chickpea flour and are stuffed with veggies like tomatoes, onions, spinach, or anything else available. Chintan s crepes come together in about fifteen minutes, including a green herbaceous chutney made with mint, cilantro, chilis, and lime juice
Date: 2020-05-22

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Comments and reviews: 3

Soumil
Traditionally majority of Indians are non-vegetarians. Majority of Gujaratis are vegetarians. A huge portion of Indians, especially in the South and East, eat beef. Lot of shit has been happening in India last few years because of myths about food. Not to be a prick, but needed to say this.
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brian
Sounds absolutely disgusting. Mint chutney? Not even on lamb. Chickpeas? You mean that thing we pass over on shitty salad bars? No thanks. Thumbs down
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Marcos
Every time I watched food videos it makes me want to go to the grocery store, buy the recipes and make it. I'm so hungry and that looked delicious.
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