Angus An is combining two recipes from his new cookbook Maenam: A Fresh Approach to Thai Cooking for a creative take on a classic snack: fried chicken wings coated in a rich, spicy black pepper sauce. The black pepper sauce, primarily served with crab, transforms into a wing sauce by crushing fragrant whole peppercorns with a mortar and pestle, and combining it with other vibrant flavors like oyster sauce, fish sauce, Thai chili, and lots of butter.
food: Whole peppercorns are preferred by chefs because the grounded powdered ones on stores taste like dust. Seen the light on that one. Can't go back. Date: 2020-09-26
