
Grilled steak salad recipe #77
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Date: 2020-05-27
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Comments and reviews: 3
MemoryLaneCinema
Hi Sam. About Dijon. I find it that most chefs use dijon in sauces only. Personally I find Dijon way too strong to use directly on food. Therefore it is good in sauces. What is your opinion on the Dijon?
reply
Hi Sam. About Dijon. I find it that most chefs use dijon in sauces only. Personally I find Dijon way too strong to use directly on food. Therefore it is good in sauces. What is your opinion on the Dijon?
reply
Marc
That is a grade A Prime steak dude. Very nice marbling. Next house I will construct a kitchen like this one. A real cook needs GAS, you can keep the ceramic and electric stoves. Thx
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That is a grade A Prime steak dude. Very nice marbling. Next house I will construct a kitchen like this one. A real cook needs GAS, you can keep the ceramic and electric stoves. Thx
reply
CalitranoN
warm up 5 mins. . took like 10 minutes a side. i had cast iron skillet. to get to like 165, i would like to know the temp of your pan.
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warm up 5 mins. . took like 10 minutes a side. i had cast iron skillet. to get to like 165, i would like to know the temp of your pan.
reply
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