Biscuits & gravy #48
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Date: 2020-05-27
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Comments and reviews: 9
Carol
I love you Sam! I'm one of your biggest fans since I first came across your show while I lived in Vegas back in 2007. Your recipes are great and my husband always gives me two thumbs up and a kiss. And now I'm doing the same to you. Keep up the awesome job!
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I love you Sam! I'm one of your biggest fans since I first came across your show while I lived in Vegas back in 2007. Your recipes are great and my husband always gives me two thumbs up and a kiss. And now I'm doing the same to you. Keep up the awesome job!
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Chris
I know I'm late here, but if you can get Neese's Sausage (a North Carolina staple) I use that in a lot of recipes, and it comes in Hot and Sage. Worth it for things like this, though the Italian sausage looks great here
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I know I'm late here, but if you can get Neese's Sausage (a North Carolina staple) I use that in a lot of recipes, and it comes in Hot and Sage. Worth it for things like this, though the Italian sausage looks great here
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Owen
If you have any bacon fat laying around(who doesnt, if you havent learned, start putting bacon fat in a jar and putting it in the fridge) toss a little bit in the gravy, and maybe cook the egg in it!
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If you have any bacon fat laying around(who doesnt, if you havent learned, start putting bacon fat in a jar and putting it in the fridge) toss a little bit in the gravy, and maybe cook the egg in it!
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CanAm
The first STCG video I ever saw. One year later, tried many of the recipes and I finally circle back to this one to make for my fam tonight. Thx Sam. (from a fellow BCer transplanted to SoCal)
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The first STCG video I ever saw. One year later, tried many of the recipes and I finally circle back to this one to make for my fam tonight. Thx Sam. (from a fellow BCer transplanted to SoCal)
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melissa
Quick tip from a southern gal. Once you have added the milk, use a little water to thin it out if you need to. You still have the creamy gravy. Doesn't change flavor at all.
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Quick tip from a southern gal. Once you have added the milk, use a little water to thin it out if you need to. You still have the creamy gravy. Doesn't change flavor at all.
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Carmen
Nice NOT to see your dorky cameraman son! Looks good, but parsley doesn't belong on biscuits and gravy ya yankee! And make your own biscuits, NOT canned! shudder
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Nice NOT to see your dorky cameraman son! Looks good, but parsley doesn't belong on biscuits and gravy ya yankee! And make your own biscuits, NOT canned! shudder
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Bat
With egg? Really? No Sam. just NO! What you need to add to the Biscuits & Gravy is PIZZA EGGS! OMFG it's beyond insane. Jeez Louise everyone needs to try it.
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With egg? Really? No Sam. just NO! What you need to add to the Biscuits & Gravy is PIZZA EGGS! OMFG it's beyond insane. Jeez Louise everyone needs to try it.
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Spotted
Sam you make it look so easy and Delicious. I would eat that gravy on a shoe. Lolololo. Keep up great ideas I can use for lunch or dinner
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Sam you make it look so easy and Delicious. I would eat that gravy on a shoe. Lolololo. Keep up great ideas I can use for lunch or dinner
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pesto12601
That wall by your stove is nice. but needs something to contrast it. its a bit much all the way across the stove and across the wall.
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That wall by your stove is nice. but needs something to contrast it. its a bit much all the way across the stove and across the wall.
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