Chicken enchiladas #97
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Date: 2020-05-27
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Comments and reviews: 10
ncgirlfromtx
I don't give a flyin' flip that people are saying these aren't real enchiladas. Get over it! I made them last night and they are the BEST tasting enchiladas I have ever eaten! That, people, is the bottom line. If you must get stuck on proper recipes, you are missing out on some great tasting food! Thanks, Sam. And, BTW, I lived in Texas for decades and true Mexican enchiladas use flour or corn tortillas. They use all kinds of ingredients. True enchiladas are what the family decides they should be.
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I don't give a flyin' flip that people are saying these aren't real enchiladas. Get over it! I made them last night and they are the BEST tasting enchiladas I have ever eaten! That, people, is the bottom line. If you must get stuck on proper recipes, you are missing out on some great tasting food! Thanks, Sam. And, BTW, I lived in Texas for decades and true Mexican enchiladas use flour or corn tortillas. They use all kinds of ingredients. True enchiladas are what the family decides they should be.
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HotSauceDaily
I'm always willing to try a new version of a classic. I would up the chipotles in adobo to double. Love that smoky heat! The salsa verde looks heavy handed with the addition of the green chiles, but what the hell. I would probably have to add some seasoning to the whipping cream. maybe sub in Mexican Crema with some chili powder instead. Looks delicious! Thanks Sam.
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I'm always willing to try a new version of a classic. I would up the chipotles in adobo to double. Love that smoky heat! The salsa verde looks heavy handed with the addition of the green chiles, but what the hell. I would probably have to add some seasoning to the whipping cream. maybe sub in Mexican Crema with some chili powder instead. Looks delicious! Thanks Sam.
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nikip
Making a version of this lovely gooooooooey dish tonight! What's in the fridge? Asparagus, chicken thighs. and a lil frozen spinach. I'm sorely missing cilantro. Have some nice Hatch chili's and lots of cheese and that insane heavy cream. Flavors will be running rampant, fo sho. :)
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Making a version of this lovely gooooooooey dish tonight! What's in the fridge? Asparagus, chicken thighs. and a lil frozen spinach. I'm sorely missing cilantro. Have some nice Hatch chili's and lots of cheese and that insane heavy cream. Flavors will be running rampant, fo sho. :)
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Crunch
I made this just now. I added cheese inside the enchilada though like Sam does in his other enchilada videos. So good. And filling. omg. Food coma as I type. My sister said lemme guess Youtube taught you. I said stfu your mother-in-law taught you. Sam is my mother-in-law. ;)
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I made this just now. I added cheese inside the enchilada though like Sam does in his other enchilada videos. So good. And filling. omg. Food coma as I type. My sister said lemme guess Youtube taught you. I said stfu your mother-in-law taught you. Sam is my mother-in-law. ;)
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Peppy
Reading some previous comments--it's Sam's take on the traditional Mexican enchilada, a more Americanized version. Here's to a bit of innovation and modification! It looks good and easy enough that I will try making it for my family.
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Reading some previous comments--it's Sam's take on the traditional Mexican enchilada, a more Americanized version. Here's to a bit of innovation and modification! It looks good and easy enough that I will try making it for my family.
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miguelitosanchez
Gringo enchiladas would be a more appropriate title. Some people in this comment section need to get off their high horse. If you really expected authentic enchiladas then you're a fool.
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Gringo enchiladas would be a more appropriate title. Some people in this comment section need to get off their high horse. If you really expected authentic enchiladas then you're a fool.
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greenidentity
My moms recipe uses whipping cream in the sauce, but also calls for tomatoes and enchilada sauce. I always thought whipping cream was a strange ingredient but I guess its a thing!
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My moms recipe uses whipping cream in the sauce, but also calls for tomatoes and enchilada sauce. I always thought whipping cream was a strange ingredient but I guess its a thing!
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Jess
This quick video sans Sam taking a scorching bite at the end is like reading the CliffsNotes to a Harry Potter book. What's the point? Still may try the recipe on a work day. Thanks!
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This quick video sans Sam taking a scorching bite at the end is like reading the CliffsNotes to a Harry Potter book. What's the point? Still may try the recipe on a work day. Thanks!
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circuscase
1: 23 - One of my biggest fears in the kitchen is dumping a hot pie or hot anything out of the oven on to the tops of my bare feet in sandals. No shit.
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1: 23 - One of my biggest fears in the kitchen is dumping a hot pie or hot anything out of the oven on to the tops of my bare feet in sandals. No shit.
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Dillon
This guy has got that slightly elevated bachelor cooking style. Love it. This aint no French bistro. We are drunk cooking 95% of the time here.
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This guy has got that slightly elevated bachelor cooking style. Love it. This aint no French bistro. We are drunk cooking 95% of the time here.
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