The best braised short ribs 4k #22
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Date: 2020-05-27
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Comments and reviews: 10
vegasrenie
First of all, this combination is crazy good. The only difference I made was that my short ribs were boneless. The cauliflower, I could not believe. I have never been that much of a fan of mashed potatoes, but Im definitely a fan of mashed cauliflower. Who knew! I do have one small correction to make, though, regarding the wine. Prosecco is the name of the sparkling wine from a particular area in Italy. Actually, they have several sparkling wines, one of which is Asti Spumante. None of them as you said, are Champagne!
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First of all, this combination is crazy good. The only difference I made was that my short ribs were boneless. The cauliflower, I could not believe. I have never been that much of a fan of mashed potatoes, but Im definitely a fan of mashed cauliflower. Who knew! I do have one small correction to make, though, regarding the wine. Prosecco is the name of the sparkling wine from a particular area in Italy. Actually, they have several sparkling wines, one of which is Asti Spumante. None of them as you said, are Champagne!
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Brandon
So I tried this recipe. I didn't have the best cut of ribs I should have picked a better cutts. I do think the beer was a bit strong. With that amount I think adding sour cream and noodles and making a stroganoff would have been perfectly appropriate. I also used a pressure cooker, which I think makes flavors more intense. Maybe for my taste buds and type of cooking I should have used like a more Amber beer or whatever the brown ones are called.
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So I tried this recipe. I didn't have the best cut of ribs I should have picked a better cutts. I do think the beer was a bit strong. With that amount I think adding sour cream and noodles and making a stroganoff would have been perfectly appropriate. I also used a pressure cooker, which I think makes flavors more intense. Maybe for my taste buds and type of cooking I should have used like a more Amber beer or whatever the brown ones are called.
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Jody
I want to make these for 50 people for our wedding reception at home. Can I cook them in a roaster? I was going to serve pasta salad but I like the cauliflower. Going to make it all myself so how much would I need for 50 people. I am a vegetable person also. Bad kidneys. I would so appreciate it if you could just give me an idea and if I could make it in an electric roasting pan. If I make them day of I can turn it to warm
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I want to make these for 50 people for our wedding reception at home. Can I cook them in a roaster? I was going to serve pasta salad but I like the cauliflower. Going to make it all myself so how much would I need for 50 people. I am a vegetable person also. Bad kidneys. I would so appreciate it if you could just give me an idea and if I could make it in an electric roasting pan. If I make them day of I can turn it to warm
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WeDoRecover
My Family came over for New Years lunch/dinner and I made this as per your recommendtion Sam and you were right! Oh holy poop were they good. My family used words like amazing, wow and oh my goodness to decribe. The short ribs came out just like on the video. I served with oven roasted garlic/rosemary new potatoes and a salad. Incredible! Thank you and Happy New Year to you and yours!
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My Family came over for New Years lunch/dinner and I made this as per your recommendtion Sam and you were right! Oh holy poop were they good. My family used words like amazing, wow and oh my goodness to decribe. The short ribs came out just like on the video. I served with oven roasted garlic/rosemary new potatoes and a salad. Incredible! Thank you and Happy New Year to you and yours!
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Anthony
Made this today, I was teetering between using the red wine and using a double bock I had, and I went with the red wine because I didn't want to risk it -plus I got to drink half a bottle of wine along with it. In either way, it came fabulous, as everything else I have made under Sam's guy-dance! Thanks brother!
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Made this today, I was teetering between using the red wine and using a double bock I had, and I went with the red wine because I didn't want to risk it -plus I got to drink half a bottle of wine along with it. In either way, it came fabulous, as everything else I have made under Sam's guy-dance! Thanks brother!
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Ryan
Last time I had short ribs, the place smothered them in coffee grounds. It gave them a burnt taste with over powering coffee. They would have been epic if cooked like this. freaking 50 dollar meal too. Sometimes fancy is not the way to go, simple and tasty is always the way to go.
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Last time I had short ribs, the place smothered them in coffee grounds. It gave them a burnt taste with over powering coffee. They would have been epic if cooked like this. freaking 50 dollar meal too. Sometimes fancy is not the way to go, simple and tasty is always the way to go.
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Mitch
Ok I tried it today. I learned one important thing about this dish. I dont care for short ribs. The gravy and carrots were great. Im going to try it again but with a different cut of meat like oxtails or lamb shank. Oh and I forgot the time too. Great video thanks
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Ok I tried it today. I learned one important thing about this dish. I dont care for short ribs. The gravy and carrots were great. Im going to try it again but with a different cut of meat like oxtails or lamb shank. Oh and I forgot the time too. Great video thanks
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THENEWWRANGLER
we are doing a test run at home with this recipe tonight, my G/f Birthday on two days, if ti works out tonight it will be on the menu for my G/F birthday dinner, my house smells so good now in 1. 5 hrs we will know if this will work for the big birthday,
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we are doing a test run at home with this recipe tonight, my G/f Birthday on two days, if ti works out tonight it will be on the menu for my G/F birthday dinner, my house smells so good now in 1. 5 hrs we will know if this will work for the big birthday,
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John
I made the Guinness Braised Short Ribs with Cauliflower Mash and made exactly the same mistake Sam made in forgetting to add the Thyme at the right time. I laughed my a(behind) off. Seriously the exact same mistake. Following directions too closely I guess.
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I made the Guinness Braised Short Ribs with Cauliflower Mash and made exactly the same mistake Sam made in forgetting to add the Thyme at the right time. I laughed my a(behind) off. Seriously the exact same mistake. Following directions too closely I guess.
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NSV
Thank you for this gift Sam. Thank you to you and your team for all your hard work and dedication. Please dont ever stop. To all your haters; YOU CAN GO DO PUSH-UPS IN A CUCUMBER PATCH WITH YOUR MOUTHS OPEN! God Bless from Woodbridge, Ontario, Canada
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Thank you for this gift Sam. Thank you to you and your team for all your hard work and dedication. Please dont ever stop. To all your haters; YOU CAN GO DO PUSH-UPS IN A CUCUMBER PATCH WITH YOUR MOUTHS OPEN! God Bless from Woodbridge, Ontario, Canada
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