Making chicken marsala at home just like the old country / olive garden! - sam the cooking guy
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Date: 2024-06-15
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Comments and reviews: 20
patkorre3177
Men! i get hungry each time when i watch you cooking all that good stuff. i gonne try this one for sure. My favorite ingredients, pasta, chicken, garlic, mushrooms, cream, wine.
Loved aspecially the video with the toast iron, all the things you sqeezed in there. amazing and bizar yummy and crunchy. You make it look so easy and to be honest, my motto just put some love and effort in your cooking and just craft a spell, it sometimes is like or feels like a spell. It is not always easy but always fun. Timing can be a challenge sometimes, fail and get up and try again.
What i like about cooking is exploring, trying new recepes, just trying and making good food (yeah sometimes there is a fail. Most important at the end is the satisfaction when i get a thumbs up or smiling faces from the wife and the kids or whoever is trying my cooking magic. Just makes me happy.
Thanks for all the yummy moments.
Oh and i need a good knife, mine are crap. just being honest here. ;-)
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Men! i get hungry each time when i watch you cooking all that good stuff. i gonne try this one for sure. My favorite ingredients, pasta, chicken, garlic, mushrooms, cream, wine.
Loved aspecially the video with the toast iron, all the things you sqeezed in there. amazing and bizar yummy and crunchy. You make it look so easy and to be honest, my motto just put some love and effort in your cooking and just craft a spell, it sometimes is like or feels like a spell. It is not always easy but always fun. Timing can be a challenge sometimes, fail and get up and try again.
What i like about cooking is exploring, trying new recepes, just trying and making good food (yeah sometimes there is a fail. Most important at the end is the satisfaction when i get a thumbs up or smiling faces from the wife and the kids or whoever is trying my cooking magic. Just makes me happy.
Thanks for all the yummy moments.
Oh and i need a good knife, mine are crap. just being honest here. ;-)
reply
bherber
LOL - I wouldn't go to Olive Garden for that. Even if it says Marsala, it's still going to be a thick nasty creamy heavy white sodium filled white sauce. You basically have two choices at OG - alfredo or marinara. There are no garlic & oil options or white wine sauce options
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LOL - I wouldn't go to Olive Garden for that. Even if it says Marsala, it's still going to be a thick nasty creamy heavy white sodium filled white sauce. You basically have two choices at OG - alfredo or marinara. There are no garlic & oil options or white wine sauce options
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frankmaximchuk3686
I was wondering what you did with the mushroom stems. , is cut up the stems, dehydrate them and grind them into powder in a coffee grinder. Pour into a jar or what ever and when you need mushroom flavor (like gravy) and have no mushrooms, just grab some powder.
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I was wondering what you did with the mushroom stems. , is cut up the stems, dehydrate them and grind them into powder in a coffee grinder. Pour into a jar or what ever and when you need mushroom flavor (like gravy) and have no mushrooms, just grab some powder.
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bikeny
I am a weird Italian in that I don't like wine. Give me the rums and bourbons and vodkas and I'm good. But, this recipe certainly looks like Sam is correct w/r/t buying a bottle of the Marsala wine. So what if I have to make this over and over again to use up the wine.
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I am a weird Italian in that I don't like wine. Give me the rums and bourbons and vodkas and I'm good. But, this recipe certainly looks like Sam is correct w/r/t buying a bottle of the Marsala wine. So what if I have to make this over and over again to use up the wine.
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martinm3474
Red Lobster. did not loose on shrimp. when their new owners sold the land under the Lobsters to another company they owned, then rented the land back to Lobster. Raising the cost of business yet showing short term profits over the land sale. bonus for corporate.
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Red Lobster. did not loose on shrimp. when their new owners sold the land under the Lobsters to another company they owned, then rented the land back to Lobster. Raising the cost of business yet showing short term profits over the land sale. bonus for corporate.
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fredreeves7652
Personally, I've never had an issue with Olive Garden, I always believed their food was good, high quality, and innovative; on the other hand, Leno used to bash them all the time, which I never understood.
: (
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Personally, I've never had an issue with Olive Garden, I always believed their food was good, high quality, and innovative; on the other hand, Leno used to bash them all the time, which I never understood.
: (
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natetallman
There is a definite high spot in the middle of my cast iron (STCG 12. Right in the middle of the pan, about 4 inches in diameter. Is that normal I'm honestly thinking of grinding it completely flat and reseasoning.
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There is a definite high spot in the middle of my cast iron (STCG 12. Right in the middle of the pan, about 4 inches in diameter. Is that normal I'm honestly thinking of grinding it completely flat and reseasoning.
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stevenmiyamoto2060
I always enjoy your video recipe shares. With the cost of inflation making eating out difficult for many, you provide us with simple and economical options for us home cooks to enjoy and share. Thank you.
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I always enjoy your video recipe shares. With the cost of inflation making eating out difficult for many, you provide us with simple and economical options for us home cooks to enjoy and share. Thank you.
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dinorabalde943
Do not ever forget the people that lived with you and are you are still your friends without having to cross you out. Love Chicken Marsala. More right personality. Big cheers. You know you are you: )
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Do not ever forget the people that lived with you and are you are still your friends without having to cross you out. Love Chicken Marsala. More right personality. Big cheers. You know you are you: )
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scottinthewoods
This recipe brings me back, one of my favorite Italian dishes growing up. Other's were chicken picata, regular spaghetti and meatballs, and pasta fazoli. Great Video Sam, thank you for this.
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This recipe brings me back, one of my favorite Italian dishes growing up. Other's were chicken picata, regular spaghetti and meatballs, and pasta fazoli. Great Video Sam, thank you for this.
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veetoe251
i'm a chicken marsala wizard.
You did it very well.
EXCEPT!
I tend to like much more marsala. Personal.
And i don't use cream.
But marsala is a wonderful wine for cooking.
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i'm a chicken marsala wizard.
You did it very well.
EXCEPT!
I tend to like much more marsala. Personal.
And i don't use cream.
But marsala is a wonderful wine for cooking.
reply
sam_cooking
One of the dishes that got me cooking for my family for real. Thanks for all the great cooking videos that helped me get better and more confident in feeding them homemade food myself!
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One of the dishes that got me cooking for my family for real. Thanks for all the great cooking videos that helped me get better and more confident in feeding them homemade food myself!
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philliphale4647
Can’t say it enough times please display the winners name at the top of the scene. It currently hides behind the video links as I watch it on my iPhone.
Love the videos BTW.
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Can’t say it enough times please display the winners name at the top of the scene. It currently hides behind the video links as I watch it on my iPhone.
Love the videos BTW.
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rafaelthomas4174
Chicken Marsala always taste like it's spoiled to me regardless of how freshly made it was. I guess it's kinda like how cilantro taste like soap to some people.
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Chicken Marsala always taste like it's spoiled to me regardless of how freshly made it was. I guess it's kinda like how cilantro taste like soap to some people.
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cliffgrenfell350
Simply marvelous Sam. Enjoy your sense of humor. This is a delicious way to do chicken Marsala, I have a way that will blow your mind away. Thanks for sharing.
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Simply marvelous Sam. Enjoy your sense of humor. This is a delicious way to do chicken Marsala, I have a way that will blow your mind away. Thanks for sharing.
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alexxwatson314
This is easily my favorite Italian dish. I didn't know that it started at Olive Garden, bummer. But my stomach dont care. Now I can make it at home, gimme!
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This is easily my favorite Italian dish. I didn't know that it started at Olive Garden, bummer. But my stomach dont care. Now I can make it at home, gimme!
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taliatabor
Oh shit, Max said the stack is diminishing, I'm going to try my luck! Sam, could you share your take on lomo saltado using aji amarillo paste. Thank You.
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Oh shit, Max said the stack is diminishing, I'm going to try my luck! Sam, could you share your take on lomo saltado using aji amarillo paste. Thank You.
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phokingawesome007
I love making this. This was one of the first dishes I made for the lovely lady. We’re still married after 21 years. I make the mashed potatoes.
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I love making this. This was one of the first dishes I made for the lovely lady. We’re still married after 21 years. I make the mashed potatoes.
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vincek_ny2537
Chicken marsala is awesome. Can you try steak Diane. I remember it from decades ago when a chef made it for me and it was AMAZING. Love you guys.
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Chicken marsala is awesome. Can you try steak Diane. I remember it from decades ago when a chef made it for me and it was AMAZING. Love you guys.
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JoeLowe87
Sam! My wife just got me your Holy Grill book for my birthday this past Monday. This recipe is nowhere to be found in it! Love everything you do!
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Sam! My wife just got me your Holy Grill book for my birthday this past Monday. This recipe is nowhere to be found in it! Love everything you do!
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