Cheese ball pasta legit, p. O. S. Or straight abomination - sam the cooking guy
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Date: 2025-04-20
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Comments and reviews: 20
virgilio1956
ever look at all harmful chemicals in cheeseball snacks BIG PASS - not Bobby Approved Here's a more detailed breakdown of the ingredients:
Corn Meal: The base of the cheese ball, providing a crispy texture.
Vegetable Oil: Used for frying, typically a blend of cottonseed, corn, sunflower, or canola oil.
Whey: A byproduct of cheese making, adding to the cheesy flavor.
Maltodextrin: A modified starch used as a food additive.
Milkfat: Provides the creamy texture and flavor.
Cheddar Cheese: The primary flavor ingredient, made with pasteurized milk, cheese culture, salt, and enzymes.
Whey Protein Concentrate: Adds protein and flavor.
Salt: Seasoning.
Buttermilk Solids: Adds a tangy flavor.
Natural and Artificial Flavors: Enhance the cheese flavor.
Other additives: Including sodium phosphate, lactic acid, yellow 6, autolyzed yeast extract, yellow 5, mono and diglycerides, and disodium inosinate and guanylate.
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ever look at all harmful chemicals in cheeseball snacks BIG PASS - not Bobby Approved Here's a more detailed breakdown of the ingredients:
Corn Meal: The base of the cheese ball, providing a crispy texture.
Vegetable Oil: Used for frying, typically a blend of cottonseed, corn, sunflower, or canola oil.
Whey: A byproduct of cheese making, adding to the cheesy flavor.
Maltodextrin: A modified starch used as a food additive.
Milkfat: Provides the creamy texture and flavor.
Cheddar Cheese: The primary flavor ingredient, made with pasteurized milk, cheese culture, salt, and enzymes.
Whey Protein Concentrate: Adds protein and flavor.
Salt: Seasoning.
Buttermilk Solids: Adds a tangy flavor.
Natural and Artificial Flavors: Enhance the cheese flavor.
Other additives: Including sodium phosphate, lactic acid, yellow 6, autolyzed yeast extract, yellow 5, mono and diglycerides, and disodium inosinate and guanylate.
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donna1957
Okay since you are my favorite self proclaimed douche-y but loveable cooking guy. What are your thoughts about this 51st state BS I guess you can tell what I think of it. My doctor is French Canadian and has dual citizenship. He's taken to wearing a Canadian pin on his lapel. This makes me happy, but I'm just so mad otherwise. I'm glad you're here. Your show got me through the pandemic, hopefully it'll get me through this too
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Okay since you are my favorite self proclaimed douche-y but loveable cooking guy. What are your thoughts about this 51st state BS I guess you can tell what I think of it. My doctor is French Canadian and has dual citizenship. He's taken to wearing a Canadian pin on his lapel. This makes me happy, but I'm just so mad otherwise. I'm glad you're here. Your show got me through the pandemic, hopefully it'll get me through this too
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TroyProutyShow
Instead of regular milk, I would add evaporated milk. I would also split from pepper jack with sharp and grade both. I would add bacon bits with green onions but probable add cooked sweet peppers with a half can of green chilles or green Mexican Taco sauce. I'm the set up u could even add a white onion and banana squash to. mix seedless.
I night even shred flaming hot pork rinds over the top
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Instead of regular milk, I would add evaporated milk. I would also split from pepper jack with sharp and grade both. I would add bacon bits with green onions but probable add cooked sweet peppers with a half can of green chilles or green Mexican Taco sauce. I'm the set up u could even add a white onion and banana squash to. mix seedless.
I night even shred flaming hot pork rinds over the top
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sam_cooking
YOU KNOW. EVERY ONCE IN A WHILE. . you guys come up with someone that broke A$$ people like me can actually make. I always have milk and butter and pasta in the house and my go to cheddar is Tillamook, so all I had to do was run and get some cheese balls and pepper jack, and away I went. of course I cut my recipe in half and it turned out amazing.
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YOU KNOW. EVERY ONCE IN A WHILE. . you guys come up with someone that broke A$$ people like me can actually make. I always have milk and butter and pasta in the house and my go to cheddar is Tillamook, so all I had to do was run and get some cheese balls and pepper jack, and away I went. of course I cut my recipe in half and it turned out amazing.
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ricklile8989
We need an updated version of your Mexican meatloaf!
Maybe in the Traeger
That recipe is so old that my great uncle used to say That guy can’t cook, he’s just a canner. He just opens a can of this and that
I loved the simplicity of the old recipes on Discovery Health, but would love to see what you would do with the recipe now.
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We need an updated version of your Mexican meatloaf!
Maybe in the Traeger
That recipe is so old that my great uncle used to say That guy can’t cook, he’s just a canner. He just opens a can of this and that
I loved the simplicity of the old recipes on Discovery Health, but would love to see what you would do with the recipe now.
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darthgouki
I'm all for experimenting with meme recipes from the internet, but why wouldn't you crush the cheese balls into a powder and shred the block of cheese just to make your life easier I've enjoyed several of your previous videos, so I know you are capable of these tasks. You already skipped the crockpot. Just make your life easier! LOL
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I'm all for experimenting with meme recipes from the internet, but why wouldn't you crush the cheese balls into a powder and shred the block of cheese just to make your life easier I've enjoyed several of your previous videos, so I know you are capable of these tasks. You already skipped the crockpot. Just make your life easier! LOL
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rmpapa-zz6vv
Sam you should know that pepper jack is a harder cheese and if you hand shred it that it melts easier, shame on you for not thinking of that. Lol. But it does look pretty decent. Don't know if I can handle all that powdered cheese flavoring though. Throw some pickled jollies, hot sauce, and some cheddar (maybe some breadcrumbs.
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Sam you should know that pepper jack is a harder cheese and if you hand shred it that it melts easier, shame on you for not thinking of that. Lol. But it does look pretty decent. Don't know if I can handle all that powdered cheese flavoring though. Throw some pickled jollies, hot sauce, and some cheddar (maybe some breadcrumbs.
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rebeccabrown1951
Everything in me says absolutely not. When you read the list of ingredients, I was even more sure. And, I am not making this up. As I was watching this video I got a call that a friend of mine went to the hospital for emergency heart open surgery. Blockage. If that is not a signeat healthy everyone. It matters.
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Everything in me says absolutely not. When you read the list of ingredients, I was even more sure. And, I am not making this up. As I was watching this video I got a call that a friend of mine went to the hospital for emergency heart open surgery. Blockage. If that is not a signeat healthy everyone. It matters.
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TroyDalton1965
Of course it was good, you put two lbs of Pepper Jack in it! This was by far the dumbest recipe you have ever done. As the saying goes, just because something can be down, doesn't mean it should.
Leave out the disgusting Cheese balls and it would be delicious.
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Of course it was good, you put two lbs of Pepper Jack in it! This was by far the dumbest recipe you have ever done. As the saying goes, just because something can be down, doesn't mean it should.
Leave out the disgusting Cheese balls and it would be delicious.
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sam_cooking
Are any of the chemicals that make up the cheese balls different than what you would just get in your typical orange Mac and cheese powder Do the cheese balls actually contribute anything to the final product Asking for a friend.
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Are any of the chemicals that make up the cheese balls different than what you would just get in your typical orange Mac and cheese powder Do the cheese balls actually contribute anything to the final product Asking for a friend.
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sam_cooking
With the credit thing, that's how's you've always worked Sam. That's how narcissistic people roll. You've always blamed everyone for looking better than you. What happened to Big Chief Oh yeah, you ran him off
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With the credit thing, that's how's you've always worked Sam. That's how narcissistic people roll. You've always blamed everyone for looking better than you. What happened to Big Chief Oh yeah, you ran him off
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johnpartipilo1513
Kraft Mac N Cheese is the most disgusting food) on the planet. This looks better than that. The Cheese Ball part was the abomination, but I would try it anyway! It would make a good side dish. Maybe.
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Kraft Mac N Cheese is the most disgusting food) on the planet. This looks better than that. The Cheese Ball part was the abomination, but I would try it anyway! It would make a good side dish. Maybe.
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sam_cooking
I don't really like these tik tok-esque trendy rage-bait recipes. I wouldn't call this an abomination but it's definitely a POS. There's no need for an entire barrel of cheese balls in cheese sauce.
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I don't really like these tik tok-esque trendy rage-bait recipes. I wouldn't call this an abomination but it's definitely a POS. There's no need for an entire barrel of cheese balls in cheese sauce.
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HedleyB
Kudos on the Tillamook cheese (yeah, Oregonian here) and the green onions (fark you, Max. As for the overall recipe. a heart attack (or two) in every bite. I wouldn't give a spoonful to my dogs.
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Kudos on the Tillamook cheese (yeah, Oregonian here) and the green onions (fark you, Max. As for the overall recipe. a heart attack (or two) in every bite. I wouldn't give a spoonful to my dogs.
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agcons
Despite Sam's assessment I'm still appalled by the entire recipe. However, it holds a deadly fascination for me and I have to find out for myself. May the universe have mercy on my arteries.
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Despite Sam's assessment I'm still appalled by the entire recipe. However, it holds a deadly fascination for me and I have to find out for myself. May the universe have mercy on my arteries.
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glennovitsky3975
Yea know, Kraft Mac and Cheese or Velveeta Mac and Cheese are about $1. 60 per box when they go BOGO at Publix. how much was that block of cheese alone just Sayin'
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Yea know, Kraft Mac and Cheese or Velveeta Mac and Cheese are about $1. 60 per box when they go BOGO at Publix. how much was that block of cheese alone just Sayin'
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stephentoumi
I’m seconds into the video with Sam complaining about Max and his Internet finds. This recipe without watching is a P. O. S. Keep up the good work. No sht next time
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I’m seconds into the video with Sam complaining about Max and his Internet finds. This recipe without watching is a P. O. S. Keep up the good work. No sht next time
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dhowting
We sell Cheeto mac and cheese, sometimes, yes the one with the Chester Cheetah maskot, at Costco and it's pretty good so I KNOW cheese ball mac is probably OFF THE HOOK!
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We sell Cheeto mac and cheese, sometimes, yes the one with the Chester Cheetah maskot, at Costco and it's pretty good so I KNOW cheese ball mac is probably OFF THE HOOK!
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darrynkushman1
Planters Cheese balls 1986 was good Flex on Cheetos back then. The container was legit and not a bag. Max remembers 1986 and the Movie rentals and Cheese balls
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Planters Cheese balls 1986 was good Flex on Cheetos back then. The container was legit and not a bag. Max remembers 1986 and the Movie rentals and Cheese balls
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davidpeterson8821
PepperJax seems the way to go I might also want to add a dash of Sriracha! Give it a little bit of kick! I definitely think that I will use a slow cooker.
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PepperJax seems the way to go I might also want to add a dash of Sriracha! Give it a little bit of kick! I definitely think that I will use a slow cooker.
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