Goose BURGER in the CANADIAN SNOW! - Catch, Clean, Cook CAVEMAN Food in the Wild
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Date: 2021-05-17
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Comments and reviews: 8
Bkennzkie
i remember when i was a kid when my father is still alive and he bring a goose for dinner i watch him removing all the feather, he put it in a small basin and he boil a water and pour it before removing the remaining feather i think it softening the skin so it easy to remove. anyway i'm just telling a story hehe.
anyway. great video idol. thumbs-up.
reply
i remember when i was a kid when my father is still alive and he bring a goose for dinner i watch him removing all the feather, he put it in a small basin and he boil a water and pour it before removing the remaining feather i think it softening the skin so it easy to remove. anyway i'm just telling a story hehe.
anyway. great video idol. thumbs-up.
reply
Dave
There are lots of guys who will teach. Amazing guys like Doug Getgood, Phil Teasdale and Che. Get in touch with these guys and everyone can learn a lot of amazing things. Dave Arama, Dan Flowers. the list goes on and on. Lets help eachother.
reply
There are lots of guys who will teach. Amazing guys like Doug Getgood, Phil Teasdale and Che. Get in touch with these guys and everyone can learn a lot of amazing things. Dave Arama, Dan Flowers. the list goes on and on. Lets help eachother.
reply
PRATYUSH
A great video. Especially your recipe. simple and delicious. I love your Videos. And especially your gentle attitude and composed way to handle it all. Great dude. By the way. what are those leaves which you put in the burger?
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A great video. Especially your recipe. simple and delicious. I love your Videos. And especially your gentle attitude and composed way to handle it all. Great dude. By the way. what are those leaves which you put in the burger?
reply
Bearded
There is not enough thanks to send your way for the knowledge that you are sending fourth, exspecially to the young. God bless you and your family for letting you indulge in your passion and share it.
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There is not enough thanks to send your way for the knowledge that you are sending fourth, exspecially to the young. God bless you and your family for letting you indulge in your passion and share it.
reply
Ahmed
Taking off the feather takes seconds with a machine made specifically for that, and it takes a couple of minutes to do one on your own if you soak it in a hot water for one minute
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Taking off the feather takes seconds with a machine made specifically for that, and it takes a couple of minutes to do one on your own if you soak it in a hot water for one minute
reply
James
Smoked goose is one of my favorites. That was a staple for me all through my childhood and now as a late 40s. Processing goose into sausage is a nice treat as well.
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Smoked goose is one of my favorites. That was a staple for me all through my childhood and now as a late 40s. Processing goose into sausage is a nice treat as well.
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sxc
Chinese love goose. Especially those from southern region. BBQ goose is extremely popular and the skin is the best part, dont throw them away!
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Chinese love goose. Especially those from southern region. BBQ goose is extremely popular and the skin is the best part, dont throw them away!
reply
dan3nad
i could be watching anything i want but to watch this guy cook a burger in the woods from a wild animal that he caught is more interesting
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i could be watching anything i want but to watch this guy cook a burger in the woods from a wild animal that he caught is more interesting
reply
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