MONSTER LOBSTER - From market to Lobster Hatchery for Conservation! - The Fish Locker
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Date: 2022-05-03
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Comments and reviews: 10
Lillie
In 2020, a rare blue lobster was saved from being boiled alive in Akron, Ohio USA after being delivered to a Red Lobster Restaurant. The employees got together to save it, and got in touch with the conservationists at the Monterey Bay Aquarium in California. Long story short, the blue lobster gained a home in the Komodo Kingdom Building at the Akron Zoo, where it will live out the rest of its days being taken care of, never to face being eaten by some greedy human. That blue lobster at the beginning of this clip should have been given the same consideration, considering how rare the coloring is.
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In 2020, a rare blue lobster was saved from being boiled alive in Akron, Ohio USA after being delivered to a Red Lobster Restaurant. The employees got together to save it, and got in touch with the conservationists at the Monterey Bay Aquarium in California. Long story short, the blue lobster gained a home in the Komodo Kingdom Building at the Akron Zoo, where it will live out the rest of its days being taken care of, never to face being eaten by some greedy human. That blue lobster at the beginning of this clip should have been given the same consideration, considering how rare the coloring is.
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Ironix1
I remember seeing massive indoor stone tanks in the 70's, down in Cadgwith cove and the floor of them being covered with huge those crawfish. They were being held ready to go abroad for sale, via Newlyn. My uncle enquired with the local fisherman if they were sustainable and they thought they were at the time. They then disappeared faster than a barrel of free beer. It is mad that they are still being caught commercially. I really hope they do get the chance to make a full recovery.
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I remember seeing massive indoor stone tanks in the 70's, down in Cadgwith cove and the floor of them being covered with huge those crawfish. They were being held ready to go abroad for sale, via Newlyn. My uncle enquired with the local fisherman if they were sustainable and they thought they were at the time. They then disappeared faster than a barrel of free beer. It is mad that they are still being caught commercially. I really hope they do get the chance to make a full recovery.
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Stephen
A fisherman was walking up the dock with a box of twenty four lobsters a fisheries officer asked him why he had more lobsters than he was allowed he said these are my own pet lobsters I bring them down to the sea for exercise then take them home the officer said I don-t believe you the guy said I will show you and put all the lobsters in the water the officer said call the lobsters back and the guys says what lobsters
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A fisherman was walking up the dock with a box of twenty four lobsters a fisheries officer asked him why he had more lobsters than he was allowed he said these are my own pet lobsters I bring them down to the sea for exercise then take them home the officer said I don-t believe you the guy said I will show you and put all the lobsters in the water the officer said call the lobsters back and the guys says what lobsters
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TeaLeafWitch
I've been sick a long while and I missed so many videos so I'm sat in bed catching up on them all. I was wondering if I could find where you would tell us what you used the donation for since you said when I sent it you knew exactly what to do with it. If this is it, it's fantastic! Much love to you and yours, John!
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I've been sick a long while and I missed so many videos so I'm sat in bed catching up on them all. I was wondering if I could find where you would tell us what you used the donation for since you said when I sent it you knew exactly what to do with it. If this is it, it's fantastic! Much love to you and yours, John!
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Charlie
I don't know how Cornish lobster's differ from lobsters from the Gulf of Maine except they look very different to me. The Maine lobster looks much stouter. We once cooked a Maine lobster that weighed about 4. 5 kilo (right at 10 pounds) and it was awful eating. No reason not to throw them back as far as I'm concerned.
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I don't know how Cornish lobster's differ from lobsters from the Gulf of Maine except they look very different to me. The Maine lobster looks much stouter. We once cooked a Maine lobster that weighed about 4. 5 kilo (right at 10 pounds) and it was awful eating. No reason not to throw them back as far as I'm concerned.
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Shay
Thank you! Absolutely incredible! Here in Indian Bayou, Louisiana ( way down South) We farm raise crawfish ( fresh water ) in rice field-s after rice is harvested. Very rarely we have the blue ones like your beautiful Lobster. But they are tiny compared to ( Mobster Lobster Tony
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Thank you! Absolutely incredible! Here in Indian Bayou, Louisiana ( way down South) We farm raise crawfish ( fresh water ) in rice field-s after rice is harvested. Very rarely we have the blue ones like your beautiful Lobster. But they are tiny compared to ( Mobster Lobster Tony
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Deborah
My hubby and I really enjoyed this video. Learned a lot about lobsters. Originally from Massachusetts and spent a lot of time on Maine coast. Similar conditions to your area. Thx for sharing. Your BEST video yet! Oh, and well be adopting a lobstah( as they say in Maine)
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My hubby and I really enjoyed this video. Learned a lot about lobsters. Originally from Massachusetts and spent a lot of time on Maine coast. Similar conditions to your area. Thx for sharing. Your BEST video yet! Oh, and well be adopting a lobstah( as they say in Maine)
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Nicholas
Once again another cracking video. Superb filming and editing. I think I recognised the dealers. We-re they in St Agnes? We had a holiday there 3 or4 years ago in a cottage just down the road from them! Beautiful fresh Cornish fish! Yum!
Keep up the good work John.
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Once again another cracking video. Superb filming and editing. I think I recognised the dealers. We-re they in St Agnes? We had a holiday there 3 or4 years ago in a cottage just down the road from them! Beautiful fresh Cornish fish! Yum!
Keep up the good work John.
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Shaindarkart
hey John, loved this video. and i just cannot for the life of me wrap my head around the size of that harbour wall lobster. like, ive so many questions. could you imagine finding such a creature of that size. id have a heart attack with excitement. hahaahahha.
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hey John, loved this video. and i just cannot for the life of me wrap my head around the size of that harbour wall lobster. like, ive so many questions. could you imagine finding such a creature of that size. id have a heart attack with excitement. hahaahahha.
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dragon3831
I found this very interesting, and am happy to see people doing this type of work to help ensure the sustainability of the fishery. Thankyou for posting this video. Btw. I'm from Maine, U. S. A. we are known for our lobsters. All the best my friend.
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I found this very interesting, and am happy to see people doing this type of work to help ensure the sustainability of the fishery. Thankyou for posting this video. Btw. I'm from Maine, U. S. A. we are known for our lobsters. All the best my friend.
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