How to fillet and Clean Fish - Cod, Bass, Plaice, Mackerel, Gurnard, Haddock and John Dory - The Fish Locker
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Date: 2022-05-03
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Comments and reviews: 10
Rob
Great instructions on handling these fish! I never knew you could just put the knife in to a mackerel and using just your fillet knife to take out the internals!
I-ve gutted at least 10, 000 mackerel and either ferment them using everything but the guts. This method I used since 2004 is only for health purposes and taste is not the reason in doing this process. Left out I ferment the fish using raw organic cow milk kefir.
On the other hand love my cold smoked mackerel and detach head and guts on them.
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Great instructions on handling these fish! I never knew you could just put the knife in to a mackerel and using just your fillet knife to take out the internals!
I-ve gutted at least 10, 000 mackerel and either ferment them using everything but the guts. This method I used since 2004 is only for health purposes and taste is not the reason in doing this process. Left out I ferment the fish using raw organic cow milk kefir.
On the other hand love my cold smoked mackerel and detach head and guts on them.
reply
David
Well i'm 3 months behind watching this video but i'm really glad i've seen i now. i have been filleting fish for many a year and have been doing wrong the whole time. That was an amazing masterclass from Richard please give him my thanks. I just hope i can put his skills to the test this year. Thanks John.
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Well i'm 3 months behind watching this video but i'm really glad i've seen i now. i have been filleting fish for many a year and have been doing wrong the whole time. That was an amazing masterclass from Richard please give him my thanks. I just hope i can put his skills to the test this year. Thanks John.
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Saltwater
thanks, really enjoyed this one. learnt a lot- time to get the knife sharpened and have go. -learn the method and the speed will come-. Thanks for adding the chapters ill come back to them when (if) i catch that fish!
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thanks, really enjoyed this one. learnt a lot- time to get the knife sharpened and have go. -learn the method and the speed will come-. Thanks for adding the chapters ill come back to them when (if) i catch that fish!
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Terry
That's alright if your a professional I tried it times with my catches and it looks like they fell in a chipper so the layman its impossible so I've give up, now catch and release, and buy prepared from the fish shop xx
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That's alright if your a professional I tried it times with my catches and it looks like they fell in a chipper so the layman its impossible so I've give up, now catch and release, and buy prepared from the fish shop xx
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Roger
The worms took me right back to a school dinner when we had boiled cod. I'd taken a few mouthfuls going for another and then I saw this thing sticking out of the flesh. Didn't touch fish again for a long time.
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The worms took me right back to a school dinner when we had boiled cod. I'd taken a few mouthfuls going for another and then I saw this thing sticking out of the flesh. Didn't touch fish again for a long time.
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Tom
Fantastic vid, thank you! If I have to freeze fish ( which I don-t very often as it can ruin the delicate flesh) I vac pack it first, this stops freezer burn and helps keep the flesh in good condition.
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Fantastic vid, thank you! If I have to freeze fish ( which I don-t very often as it can ruin the delicate flesh) I vac pack it first, this stops freezer burn and helps keep the flesh in good condition.
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hunt
Hi John. Absolutely brilliant!
Always nice to see a master at work. Best vid I-ve seen on this.
What was the name of the knife he used just couldn-t get it.
thanks and tight lines
B
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Hi John. Absolutely brilliant!
Always nice to see a master at work. Best vid I-ve seen on this.
What was the name of the knife he used just couldn-t get it.
thanks and tight lines
B
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Dr
Awesome video! Growing up my mum worked as a filleter in a fish factory in the Netherlands, she could do 5 flat-fish a minute. It takes me about 5 minutes. She still makes fun of me to this day!
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Awesome video! Growing up my mum worked as a filleter in a fish factory in the Netherlands, she could do 5 flat-fish a minute. It takes me about 5 minutes. She still makes fun of me to this day!
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Mephistopheles
Unfortunately I had to move to the center of the USA so not much good sea fish but it was lovely to hear a west country dialect again
As a kid I remember cockleing,
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Unfortunately I had to move to the center of the USA so not much good sea fish but it was lovely to hear a west country dialect again
As a kid I remember cockleing,
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-Gemini-
The fans? I'm guessing that's what the sound is in the building, it makes it sound as if therea a scary music sound in the background lol. Very good video, lots of info!
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The fans? I'm guessing that's what the sound is in the building, it makes it sound as if therea a scary music sound in the background lol. Very good video, lots of info!
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