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zakruti.com » Hunting and fishing » Land Shark Outdoors
ATE my BAIT. Catch n Cook- Spanish Sardine Bait Taste Test

ATE my BAIT. Catch n Cook- Spanish Sardine Bait Taste Test

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Rating: 4.0; Vote: 1
This isn't my first time eating bait fish and it certainly won't be my last. This time I took home some Spanish sardines and cigar minnows (round scad) to eat for a catch clean cook. We caught these popular baitfish on a sabiki rig off Jupiter, Florida. These baits are plentiful in the spring and summer and most people don't know you can actually eat them! Sardines and small fish like the cigar minnow are eaten all around the world, not as popular in the U. S but very prominent in the Mediterranean area. These were wild caught and are very similar to the canned sardines you find in grocery stores. Please
Date: 2020-08-05

Comments and reviews: 10


I ate a lot of grilled sardines in portugal. super delicious with some salad and potatoes. They also served them in full like your last sardine. With a nice sagres or a glass of vinho verde. btw always enjoy your videos, thanks a lot
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Hey Vic, thank you for exploring and braving uncharted territory by doing a new thing. I feel like some people are being a little too critical. I'm sure you can find all kinds of ways and recipes to go about this. Thank you for sharing!
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I cooked pilchards with tomato sauce it tasted like the canned ones but to many bones but fried that problem is solved. Bluefish is the best fish to eat because of its oily meat and has a better taste doesn't need to much salt.
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the bones should be cooked together because they give rich flavour to the surrounding flesh. if you deep fry the sardines, you can even bite & chew the sardine-bones because that is how soft & crispy they will become.
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Hello
Just saw this video and I am a sea food lover. I cook sardines in a pressure cooker. Just clean it and knock off its head and guts. Trust me you can eat bones and all. Very delicious
Joan, India

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Here in Philippines we not remove the head we just remove the guts. season with salt then grill. smells good and tasty. Also we remove head the guts the bones and wash with vinegar and make it like ceviche
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Greetings from Turkey cigar minnow and sardines both are the most poppular fish to eat in here. Also bluefish is one of the most valuable fish around here, you should try it!
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Can you do a detailed video on your tackle storage( lures, rigs, etc) as Im stuck at home due to the virus a would like to utilize the time to organize my tackle.
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Sardines are extremely tasty, here in India we fry them and eat them whole and we just discard the tail, the head and the gut not included that is,
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When you fry small fish like that long enough you can actually eat the bone. Im Vietnamese and its a very traditional way of eating fried fish
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