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DEEP SEA Snapper & Grouper! Catch Clean Cook- Fish and Chips! (FLORIDA Keys)

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Rating: 4.0; Vote: 1

My buddy Capt. Ryan from Good Karma Sport Fishing invited Brook and I down to Tavernier Creek in the Florida keys to do some bottom fishing in the Florida Keys. The keys had been closed to visitors for months and finally opened up June 1st, so we were stoked to fish! We spent the day snapper and grouper fishing on the reef and drift fishing out deep. Our target species were mutton snapper, mangrove snapper, yellowtail snapper and black grouper. These are some of the best tasting fish in Florida and Capt. Ryan specializes in these reef fish. I made homemade beer battered fish and chips when we got back and it was some of the best fried fish we ever ate! You can find the recipe below! Here is Capt. Ryans charter info: You can call him at 305-619-2126 Heres the recipe! 1. Season fish with 3: 1 ratio of flour to corn starch. Season with garlic powder, salt, pepper. 2. For the beer batter, mix about 1: 1 ratio of beer to flour, 2tbsp of baking powder, batter should be thinner than pancake batter. Should stick to fish but run easily. 3. Dip fish into batter let some batter drip off. Fry in 375-400 degree peanut, canola or vegetable oil in heavy bottom pot or cast iron pan. Use at least 2inches of oil or thicker than fish. 4. Fry for around 7min or until golden brown. 5. Tartare sauce recipe as follows, mix 3 parts sour cream to 1 part mayo. Mince 1 pinion and equal part dill pickle. Add to sour cream mixture, add black pepper to taste.
Date: 2020-08-05

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Comments and reviews: 4

hunt
bro next time, try Grinding smoked/fresh-chillies, ginger, red-shallots, garlic, cumin-seeds, corriander-seeds, cardamon-pods with seeds, star-anise, cinnamon sticks, abit of nutmeg, abit of tumeric & a correct amount of sea-salt into a combined Paste. Add water while Grinding them up until you get a very Smooth paste. Once, you have this Fresh paste ready, mix in your chunks of Fish(recommended to have the Skin & huge Spine-Bones still intact in the fish to release the flavour) into the freshly made paste & mix them all up evenly. Then pan fry OR deep fry them. try this method = you will KNOW that this method of fried fish is THE-BEST.
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Lucas
just wondering are y guys fishing talica 50s and 25s for 10lb fish, on the west coast we run talica 25s for 200+ lb bluefin i think talica 12s would suffice, 40+ lbs of drag and great line capacity
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Jim
VICTOR - It's JIM from Pensacola Beach - the other end of Florida - Also In your Tartar Sauce. add a squirt of DILL (from the dill in a tube/container) and blend - WOW
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Brandan203
Awesome video! An online cook book/app that goes by species would be awesome to learn how to make some of the dishes you do!
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