Brad Prepares and Cooks Pheasant It's Alive
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Date: 2019-10-25
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Comments and reviews: 10
Valentine Desplat
I grew up in France in a strong hunting family and this video hits so much values I have a hard time finding where I live now, in Maine: using the entire bird, killing with a purpose and be grateful for what you have, showing respect for the animal by processing it as soon as possible, and the comment about the disconnect with food So much yes I am a firm believer that if ppl had to process the animal they eat at least once in their life, they would realize how much work goes into it and probably not take meat for granted as much as they do now. In any case, thank you so much for this video, it was awesome content
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I grew up in France in a strong hunting family and this video hits so much values I have a hard time finding where I live now, in Maine: using the entire bird, killing with a purpose and be grateful for what you have, showing respect for the animal by processing it as soon as possible, and the comment about the disconnect with food So much yes I am a firm believer that if ppl had to process the animal they eat at least once in their life, they would realize how much work goes into it and probably not take meat for granted as much as they do now. In any case, thank you so much for this video, it was awesome content
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Pauly Paul
There must be something special about spaniels. I once had a couple of spaniels for pets (they weren't working gun dogs. One day I was plucking a pheasant (you have to be careful how you say that) and the dogs sat at watched patiently, exactly how these two did. This video has given me ideas. Where I live in the South of England, there are plenty of pheasant shoots, but it is for sport only and they can barely give the pheasants away afterwards. Most of the time, one can get them for free as there is usually a glut of them. I have never thought of confit, and THAT is a very good idea.
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There must be something special about spaniels. I once had a couple of spaniels for pets (they weren't working gun dogs. One day I was plucking a pheasant (you have to be careful how you say that) and the dogs sat at watched patiently, exactly how these two did. This video has given me ideas. Where I live in the South of England, there are plenty of pheasant shoots, but it is for sport only and they can barely give the pheasants away afterwards. Most of the time, one can get them for free as there is usually a glut of them. I have never thought of confit, and THAT is a very good idea.
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Abigail Cate
I cannot express how much I love this. My family has raised bird dogs (Vizslas) for generations and shoots for pheasant and duck quite often. I can cook duck, but the pheasant and chukar is usually just kept in the freezer for months until I finally give up and just toss it out. THANK YOU for showing me how to prepare this meat Are there other means of prepping pheasant aside from confit? Do i just treat it like chicken when it's freshly butchered?
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I cannot express how much I love this. My family has raised bird dogs (Vizslas) for generations and shoots for pheasant and duck quite often. I can cook duck, but the pheasant and chukar is usually just kept in the freezer for months until I finally give up and just toss it out. THANK YOU for showing me how to prepare this meat Are there other means of prepping pheasant aside from confit? Do i just treat it like chicken when it's freshly butchered?
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nolanbrown84
If after you've broken the knee joint you cut ever so slightly around without slicing the tendons inside you can pull the tendons straight out of the legs if you've got a good enough grip. Definitely worth attempting because tendons in pheasant legs can make them damn near impossible to eat. Unless you slow cook them then pull the meat off for enchiladas and salad sandwiches and whatnot.
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If after you've broken the knee joint you cut ever so slightly around without slicing the tendons inside you can pull the tendons straight out of the legs if you've got a good enough grip. Definitely worth attempting because tendons in pheasant legs can make them damn near impossible to eat. Unless you slow cook them then pull the meat off for enchiladas and salad sandwiches and whatnot.
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Jeremiah Morrisseau
when my dad hunts, he field dresses the partridge as soon as he kills them. You can just step on the feet, grab the wings, and pull up sharply and the bottom half will come out, hopefully pulling out the stomach with it. Then you can pull the heart outta the top and the butt stuff outta the bottom and put em wherever you keep them until you use em
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when my dad hunts, he field dresses the partridge as soon as he kills them. You can just step on the feet, grab the wings, and pull up sharply and the bottom half will come out, hopefully pulling out the stomach with it. Then you can pull the heart outta the top and the butt stuff outta the bottom and put em wherever you keep them until you use em
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Esman Fransiscus
tip for cleaning feather from bird. u can just put that bird in the boiling water for 2-10 second and pull it out, then just pluck all the feather and u still can get the bird skin intact. after that burn the rest of tiny feather over fire ( just quick touch the fire and burn that little feather)
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tip for cleaning feather from bird. u can just put that bird in the boiling water for 2-10 second and pull it out, then just pluck all the feather and u still can get the bird skin intact. after that burn the rest of tiny feather over fire ( just quick touch the fire and burn that little feather)
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Rbn S
I love how goofy Brad is and yet he has such an appreciation for food and life, like he could make an episode talking about cardboard and I'd still find it super entertaining. And also, non-american speaking, Elias is the epitome of how you'd imagine a good ol' country guy. You just can't teach that.
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I love how goofy Brad is and yet he has such an appreciation for food and life, like he could make an episode talking about cardboard and I'd still find it super entertaining. And also, non-american speaking, Elias is the epitome of how you'd imagine a good ol' country guy. You just can't teach that.
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Andrew Plant
Watches Brad hunt pheasant: maybe I should get into hunting wild game, it seems like a more ethical way to get meat. Watches Brad gut and butcher a pheasant: okay lets slow our roll a little bit here. maybe start with a lobster and work my way up.
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Watches Brad hunt pheasant: maybe I should get into hunting wild game, it seems like a more ethical way to get meat. Watches Brad gut and butcher a pheasant: okay lets slow our roll a little bit here. maybe start with a lobster and work my way up.
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JEFF JACK
I have nothing against hunting when the hunt is based on food and the animal that loses its life is to be ate soon after the hunt. I hate hunters who hunt for trophy and kill animals pointlessly just to say Hey bubba look what i killed.
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I have nothing against hunting when the hunt is based on food and the animal that loses its life is to be ate soon after the hunt. I hate hunters who hunt for trophy and kill animals pointlessly just to say Hey bubba look what i killed.
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Dwight Mansburden
I'm lowkey triggered by the fact that there was obvious fecal and feather contamination on at least one carcass, which wasn't washed or cleaned (at least on camera. Other than that, the pimp chickens were awesome
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I'm lowkey triggered by the fact that there was obvious fecal and feather contamination on at least one carcass, which wasn't washed or cleaned (at least on camera. Other than that, the pimp chickens were awesome
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