Pastry Chef Attempts to Make Gourmet Hot Pockets Gourmet Makes
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Date: 2019-10-25
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Comments and reviews: 10
Beejay Swifter
Claire standing there looking for takers for the pepperoni pizza frico she has just made. I was looking at that every time there was a leak and wishing i could grab it. What's wrong with those people? FWIW, I think piping the tomato sauce under and over the meat and cheese may have been the cause of the leakage. I would have just used enough to act as a glue for the solid bits (partly because I'm not a huge fan of tomato sauce used in general. I love that flavored and laminated dough. I'd have eaten that alone, quite happily. Thanks
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Claire standing there looking for takers for the pepperoni pizza frico she has just made. I was looking at that every time there was a leak and wishing i could grab it. What's wrong with those people? FWIW, I think piping the tomato sauce under and over the meat and cheese may have been the cause of the leakage. I would have just used enough to act as a glue for the solid bits (partly because I'm not a huge fan of tomato sauce used in general. I love that flavored and laminated dough. I'd have eaten that alone, quite happily. Thanks
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Cameron Schmit
lol idk why but I'm bothered that she's like a person who had been in a doomsday bunker the last 30 years the way she looks at a hot pocket. Oh i see it's like a flaky pastry type thing and she dissects it like a fetal pig that's still twitching. I know she's around good food all the time and probably doesn't eat the same garbage I do but she's like totally foreign to it. Oh there's lean pockets? Idk about that lol I STILL LOVE THE SHOW YOU CLAIRE DIE-HARDS
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lol idk why but I'm bothered that she's like a person who had been in a doomsday bunker the last 30 years the way she looks at a hot pocket. Oh i see it's like a flaky pastry type thing and she dissects it like a fetal pig that's still twitching. I know she's around good food all the time and probably doesn't eat the same garbage I do but she's like totally foreign to it. Oh there's lean pockets? Idk about that lol I STILL LOVE THE SHOW YOU CLAIRE DIE-HARDS
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Luka Kitchen
Can you do lunchables? I know the cheese, ham and crackers is way to easy so I say dont do that one. Pizza, hot dog, nacho and burger sound like ones that might be good to try out. I found all lunchables gross but I ate them as a treat as a kid a couple of times. Ps im vegan and im giving you this idea.
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Can you do lunchables? I know the cheese, ham and crackers is way to easy so I say dont do that one. Pizza, hot dog, nacho and burger sound like ones that might be good to try out. I found all lunchables gross but I ate them as a treat as a kid a couple of times. Ps im vegan and im giving you this idea.
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randy benitez
Stop wrapping them the same way. if they dont hold on to the filling the first few times. its gonna spill out even if you decrease the amount of filling. The first method of filling the dough was better than wrapping the dough around the filling. DUH
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Stop wrapping them the same way. if they dont hold on to the filling the first few times. its gonna spill out even if you decrease the amount of filling. The first method of filling the dough was better than wrapping the dough around the filling. DUH
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Joseph McCarthy
I tried making them. SO. FRICKIN. GOOD One thing I did differently was I used egg YOLK as the glue to shut the sides of the bread where as she began to use egg whites. mine didn't burst when I used egg yolk
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I tried making them. SO. FRICKIN. GOOD One thing I did differently was I used egg YOLK as the glue to shut the sides of the bread where as she began to use egg whites. mine didn't burst when I used egg yolk
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Nickllllllllll
Who is that old white guy being so condescending? This is the first time I've liked yours more than the original? You finally did it? BRUH. YOU'RE LIKE 2 YEARS LATE. SHE BEEN DONE THIS 2+ YEARS.
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Who is that old white guy being so condescending? This is the first time I've liked yours more than the original? You finally did it? BRUH. YOU'RE LIKE 2 YEARS LATE. SHE BEEN DONE THIS 2+ YEARS.
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Pogayto
You should try making Lofthouse sugar cookies. I'd be curious on how you go about making those. I tried following a copycat recipe and it tasted nothing like them and were just bad. They're interesting
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You should try making Lofthouse sugar cookies. I'd be curious on how you go about making those. I tried following a copycat recipe and it tasted nothing like them and were just bad. They're interesting
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Me
Am I the only one confused as to why she didn't go back to the first method for the pastry/filling THAT DIDNT burst. instead of being so committed to the method that burst? This could've been a: 30 video.
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Am I the only one confused as to why she didn't go back to the first method for the pastry/filling THAT DIDNT burst. instead of being so committed to the method that burst? This could've been a: 30 video.
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BobbyBobbenson
I love how a common problem that she has is making too good of a doughl. The same thing happened with the poptarts where it rose like a pastry should but she just wanted it to not do that.
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I love how a common problem that she has is making too good of a doughl. The same thing happened with the poptarts where it rose like a pastry should but she just wanted it to not do that.
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Kat Marie
Why didn't she just go back to egg washing two halves of the dough together? The issue with that was the dough recipe itself. She wouldn't have gotten as much explosion I think
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Why didn't she just go back to egg washing two halves of the dough together? The issue with that was the dough recipe itself. She wouldn't have gotten as much explosion I think
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