Can You Make Carbonara With Soba Noodles? Improv Kitchen
video description
Date: 2020-07-15
Related videos
Comments and reviews: 5
Deborah
Quick hack for making the flour more fine? A coffee grinder. Can take any DRY oatmeal, buckwheat, dried beans, dried peas, chickpeas/Garbanzo, or any dried grain to flour in less than 10 seconds.
I have 3 coffee grinders.
1 for coffee, Starbucks brand.
1 for sweet spices.
1 for savory spices.
Yum. Works well to refresh any dried herb or spices. At the bottom of the peppercorns and it might need a little refreshing? Just give it a short bzzzz, bzzzz.
Done deal.
Making bread with dried herbs or spices? Ditto.
Not enough time for a bay leaf or two in the soup, stew or meatloaf? Ditto.
Enjoy. from somewhere near Seattle and around the World.
Be safe, people!
reply
Quick hack for making the flour more fine? A coffee grinder. Can take any DRY oatmeal, buckwheat, dried beans, dried peas, chickpeas/Garbanzo, or any dried grain to flour in less than 10 seconds.
I have 3 coffee grinders.
1 for coffee, Starbucks brand.
1 for sweet spices.
1 for savory spices.
Yum. Works well to refresh any dried herb or spices. At the bottom of the peppercorns and it might need a little refreshing? Just give it a short bzzzz, bzzzz.
Done deal.
Making bread with dried herbs or spices? Ditto.
Not enough time for a bay leaf or two in the soup, stew or meatloaf? Ditto.
Enjoy. from somewhere near Seattle and around the World.
Be safe, people!
reply
Sean
wow, you can tell she's experienced by how easy she makes making soba seem. there are definitely a lot of factors taken into account, humidity being the most important one, and I'm assuming she's in New York in summer, which can get quite humid.
reply
wow, you can tell she's experienced by how easy she makes making soba seem. there are definitely a lot of factors taken into account, humidity being the most important one, and I'm assuming she's in New York in summer, which can get quite humid.
reply
Enso
Bacon, mushrooms, garlic and parmesan do not belong in a carbonara.
For someone who said the term being respectful to tradition so many times, you could not even bother to know the basic flavour profile of the dish.
reply
Bacon, mushrooms, garlic and parmesan do not belong in a carbonara.
For someone who said the term being respectful to tradition so many times, you could not even bother to know the basic flavour profile of the dish.
reply
claudy
i love your knife and nice voila! but make sure to said correctly the V of voila or is sound like wala and that how the people of the pacific ocean say (im frensh and new caledonia is my house)
reply
i love your knife and nice voila! but make sure to said correctly the V of voila or is sound like wala and that how the people of the pacific ocean say (im frensh and new caledonia is my house)
reply
Rospinho
In the Italian carbonara there aren't mushroom and bacon and noone uses wine. Carbonara Is made with eggs and guanciale, with a little bit of pecorino cheese, no other ingredient. Thank u
reply
In the Italian carbonara there aren't mushroom and bacon and noone uses wine. Carbonara Is made with eggs and guanciale, with a little bit of pecorino cheese, no other ingredient. Thank u
reply
Add a review, comment
Other channel videos
