How to Make Falafel Without Chickpeas Improv Kitchen
FBTwitterReddit
video description
Rating: 4.5; Vote: 2
On this episode of Improv Kitchen, chef Nyesha Arrington receives a recipe challenge and box of secret ingredients from Eater producer McGraw Wolfman. With beans as a hot commodity during quarantine, Wolfman challenged Arrington to make falafel using cauliflower instead of the traditional and hard to come by chickpeas. Can she pull it off?
Deborah: Chick peas (aka, garbanzo beans) are not necessarily hard to find. We have raw, roasted by the bag, and a dozen cans in our kitchen. always. Great alternative to animal protein for the vegan or vegetarian, or just to lean in that direction or introduce something to the table, kids, etc? Date: 2020-06-27
