How a Master Chef Serves British Bistro Food at NYC's Hottest New Restaurant First Person

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Rating: 4.5; Vote: 2

Lord s is Chef Ed Szymanski s follow-up to his wildly popular NYC seafood restaurant Dame. Lord s is focused on British heritage and his nose-to-tail cooking with dishes like meat pies of the day, duck-stuffed cabbage, Scotch eggs, and more. food: The calm, confident energy that Ed carries himself with is really impressive. Definitely wise beyond his years, and the type of lad you have no issues busting your ass for! Food looks tremendous, looking forward to trying it one day.
Date: 2023-01-25

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Comments and reviews: 3

Tom
If Fergus Henderson is ever mentioned. u know the food is good. Saw this Chef making fish n' chips a few months ago, awesome to see the progress!
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Theo
Finally real English food getting a platform! Im always trying to teach my American friends and family about real English food!
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RSM
I will die on this hill that is a stew with a suet pastry hat. I mean it looks lovely and I bet its amazing but its not a pie.
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