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zakruti.com » Dish recipes » Eater
Chicago's Award-Winning Smoked Fish Shack is Worth a Visit Dining on a Dime

Chicago's Award-Winning Smoked Fish Shack is Worth a Visit Dining on a Dime

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Rating: 4.0; Vote: 1
Dining on a Dime is back, and this season host Lucas Peterson is taking Chicago by storm. The first stop is Calumet Fisheries, on the 95th Street Bridge in South Deering. Watch as Peterson tours the nearly 70 year old smokehouse, and learns how to avoid swallowing a fishbone
Date: 2020-05-20

Comments and reviews: 10


Maybe it's because I'm half Asian too and I'm totally biased, but this is by far the best show on Eater. He comes across as genuine, unpretentious and really passionate about what he's doing. The meat show and the one where the guy eats everything on the menu. I just really, really do not understand the appeal of those shows. But whatevs. to each his own.
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a long time ago people used to smoke weed. hate to bring it to you lucas but people still smoke weed till this day unbelievable isn't it! and after they are done blazing they get the munchies and watch your excellent show to know where they can get the best streetfood around!
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Memories of home! I grew up on this, man! We used to stop there nearly every week coming home from my aunt's house! But you missed another of the treats there -- the fried shrimp! I don't know what they did, but the flavor was simply a taste of heaven!
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Woah, I like this host but to see an Eater video with 180 likes and not a single down vote! That's a refreshing change from the outrage that spills across the comment section after every Solares video(I know someone will probably down vote this video now)
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Man I gotta go here. I used to eat smoked chub all the time as a kid but all the grocery stores in our town (bout an hour's drive from downtown chicago) stopped carrying it for some reason. Haven't seen any in probably thirteen years.
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I'd love Lucas to try Cullen Skink a traditional Scottish dish poaching Haddock in milk. I hated it as a kid, but now I can't get enough of it. Not to mention tablet. A Scottish sweet, my father was from Edinburgh btw. I myself am English.
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This video is cool. Feel like I'm learning a good chunk about Chicago/Midwest culture in this 6 minute video. (I'm a lifelong New Yorker who doesn't travel nearly as much as he wished he did)
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being from KC where bbq means smoking beef pork and large birds I don't understand why we are not smoking fish. :-( two rivers and plenty of lakes (man made) we need to smoke some.
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Biology Captain here! How can you think smoke is an antioxidant? This is completely false. The essence of all combustion reactions is oxidation: O2 + fuel -> H2O + CO2
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Don't throw away the lumberjack clothing because you were near the smokehouse, throw it away because the lumberjack look does not match your wood chopping skills.
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