How To Become A Sushi Chef
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Date: 2020-05-20
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Comments and reviews: 6
Edmund
This isn't legit Japanese Sushi though, sushi never requires a blowtorch, plus real wasabi is only produced in Japan, she's done only three years and she's already handling the fish, its only after approximately five years, that the apprentice is given their first important task of making sushi rice, and that's just the rice! there are the years for sharpening knives etc. Personally I I don't really mind that they're not legit, cause the Japanese are perfectionist and they exaggerate a lot when it comes discipleship and discipline. Come on. it takes on average 10 years to become a Itamae!
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This isn't legit Japanese Sushi though, sushi never requires a blowtorch, plus real wasabi is only produced in Japan, she's done only three years and she's already handling the fish, its only after approximately five years, that the apprentice is given their first important task of making sushi rice, and that's just the rice! there are the years for sharpening knives etc. Personally I I don't really mind that they're not legit, cause the Japanese are perfectionist and they exaggerate a lot when it comes discipleship and discipline. Come on. it takes on average 10 years to become a Itamae!
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Jason
There's probably a very simple answer to this question, but I know very little about sushi so I figured I'd ask. Why does the chef take off the scales of the fish when the meat is then taken off the skin? Some fish is left with the skin on so I understand the reason for taking the scales off in that scenario, but not sure why they do it when the skin is removed. Great video! Thanks!
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There's probably a very simple answer to this question, but I know very little about sushi so I figured I'd ask. Why does the chef take off the scales of the fish when the meat is then taken off the skin? Some fish is left with the skin on so I understand the reason for taking the scales off in that scenario, but not sure why they do it when the skin is removed. Great video! Thanks!
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Mark
Sucks that i didn't get a chance to eat at sushi dojo when chef dave was still there. it's breath of fresh air to see a real sushi chef talk about sushi. was wondering if chef david knows chef John from sushi KO. another chef i didn't get chance see when i visited ny. it would be great to get them both in the same room. i will pay to see that!
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Sucks that i didn't get a chance to eat at sushi dojo when chef dave was still there. it's breath of fresh air to see a real sushi chef talk about sushi. was wondering if chef david knows chef John from sushi KO. another chef i didn't get chance see when i visited ny. it would be great to get them both in the same room. i will pay to see that!
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Dwight
Respect to the OG sushi chef, he obviously dealt with the older generations tough love style of teaching and thankfully didn't pass down to his apprentice. I understand the core of why they do it but its a sadistic way to prove a point. I love my Japanese family but god damn.
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Respect to the OG sushi chef, he obviously dealt with the older generations tough love style of teaching and thankfully didn't pass down to his apprentice. I understand the core of why they do it but its a sadistic way to prove a point. I love my Japanese family but god damn.
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Martin
This is a good example of a thing that they make it look like innacessible like a life commitement but it really isn't. You won't be able to make it look that good but it will taste just as good. Rice & fish cuts, cmon people, you can do it!
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This is a good example of a thing that they make it look like innacessible like a life commitement but it really isn't. You won't be able to make it look that good but it will taste just as good. Rice & fish cuts, cmon people, you can do it!
reply
Yukinoinu
Low how he defended her saying I will not make you sushi either. Too many times go by where they are so wanting to please the customer that they don't look out for their own. Awesome video!
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Low how he defended her saying I will not make you sushi either. Too many times go by where they are so wanting to please the customer that they don't look out for their own. Awesome video!
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