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Fried Pork Chops At Daleys In South Side Chicago Dining On A Dime

Fried Pork Chops At Daleys In South Side Chicago Dining On A Dime

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Rating: 4.0; Vote: 1
In episode 2 of the Chicago season of Dining on a Dime, host Lucas Peterson visits Daleys, a comfort food mainstay on the South Side that has been owned by the same family since 1918
Date: 2020-05-20

Comments and reviews: 10


Thank you for visiting the South side of Chicago. Most of the time when it gets brought up the entire thing is ignorantly stereotyped as a criminal monolith. Many people will simply tell you to never go there at all and I think that exacerbates the problems that are present. I have a list of places to go all around the South side but this place wasn't on it yet. Thank you Lucas and Eater. If you are still in town make sure to check out the beautiful 100 year old mansions on King and Drexel and elsewhere.
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I love all the episodes that has Lucas but this one here is in the top 3 of all time. Everything you can point out that you love about Lucas is represented in this episode. His manners, his intellect and in depth knowledge of the place he's visiting, charisma, charm, graciousness and generosity. All that and other details I forgot to mention. Everybody always says what a great host he is, which is certainly true but, let's also praise him on being a wonderful guest to all these places he visits.
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Lucas! Thank you for this. I literally live 4 minutes away and this has been place been around before I was even thought of. I'm 28 and I've lived in Woodlawn all my life and still do and seeing this almost makes me want to cry for joy. We're looked over a lot but we have some good people and good food in Woodlawn. I'm scared of the future for Woodlawn but we're still holding on! Thank you for enjoying the food and spotlighting Woodlawn.
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best thing about lucas is that he isn't one bit condescending or patronising or pretentious like so many foodie hosts are these days. jus got watching luke nguyen across vietnam- god he s a condescending prat, and of course u have the pricks like ramsay, etc. this man along with action bronson are the least affected most human hosts out there.
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Lucas is doing a fantastic job! One suggestion: Given the shows title, Dining on a Dime, I think it would be really helpful if you guys included the prices of some of the items you were ordering. Or, alternatively, maybe a little graphic adding up each item and showing us how much was spent in total at the end of the meal.
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Lucas is a remarkable host. He seems to be able to create such great dialogue and clearly studies the history before visiting these places. He offers more in a five minute video than most people can offer in an episode. I hope you go far Lucas. You're intelligent and interesting.
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I think the coolest part of your show is that it's not just about the food. Sometimes you go on tangents about the history of it, the culture behind it, or neat stuff like this where you're basically hanging with living legends. Two thumbs up from me as always Lucas!
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The focus of this series is supposed to be the food, yet the only comments are about the host. That tells me 1 of 2 things is true, either the food itself is not interesting at all to the audience, or good hosts are really hard to come by.
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Lucas is a gem in this food show thing. Only food show where I know I'm getting real reactions, and real valuable content. I'm not wasting my time watching you, I'm learning and appreciating more cultures. Lucas unites us.
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I love this series. You need your own Netflix or Hulu show. Hell, I'd buy cable again if you got a real show. I really like how you showcase the customers and the neighborhoods of all the cheap eats you guys go to.
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