How Pitmaster Daniel Castillo Brought Central Texas Style Barbecue to LA Smoke Point
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When the pandemic hit, Heritage Barbecue pitmaster Daniel Castillo opened the O. C. Kitchen a part of his restaurant dedicated to hosting events to serve hospitality workers who lost their jobs due to COVID-19. At this one specific event, he ll make 800 smoked pulled pork tortas, and we ll also see how he brought classic Central Texas barbecue dishes like brisket roulade, Texas bourbon smoked ham, red and green chorizo sausages to California Date: 2020-06-24
