Fried Mozzarella Puffs
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Date: 2020-01-22
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Comments and reviews: 9
Tzivia
Omg wow it's like you read my mind luv love anything with cheese this is something new and interesting to me I've made mozzarella sticks but these I am definitely trying anything with cheese I'm there baby btw I tried your fried cheese egg and it is totally bomb on rye or sourdough toast paired with a salad or even cut up cucumbers and tomatoes thanx for sharing peace
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Omg wow it's like you read my mind luv love anything with cheese this is something new and interesting to me I've made mozzarella sticks but these I am definitely trying anything with cheese I'm there baby btw I tried your fried cheese egg and it is totally bomb on rye or sourdough toast paired with a salad or even cut up cucumbers and tomatoes thanx for sharing peace
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Vitalité
Chef John, You are an incredible chef and an inspiration to watch. I love your narration as well. You depicted a beautiful interpretation of everything you do. I'm a long time follower but a first time commentator. I inspire to boil water as well as you do, sir
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Chef John, You are an incredible chef and an inspiration to watch. I love your narration as well. You depicted a beautiful interpretation of everything you do. I'm a long time follower but a first time commentator. I inspire to boil water as well as you do, sir
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jazzpur
After eating at least 5lbs of the Italianversion I may have convert this to a Mexican version with some choppedjalapeno, kernel corn, and maybe some frozen cream cheese chunks. See what you have done to me. I just can't leave a good thing alone anymore; )
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After eating at least 5lbs of the Italianversion I may have convert this to a Mexican version with some choppedjalapeno, kernel corn, and maybe some frozen cream cheese chunks. See what you have done to me. I just can't leave a good thing alone anymore; )
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José
I'm sorry chef John But the amount you consider a lot of mozzarella doesn't even begin to approach what is barely sufficient for me Hahahahaha my version will contain literally as much mozzarella as I can fit into the frying pan, but I love it all the same
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I'm sorry chef John But the amount you consider a lot of mozzarella doesn't even begin to approach what is barely sufficient for me Hahahahaha my version will contain literally as much mozzarella as I can fit into the frying pan, but I love it all the same
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James
As a packers fan chef, ouch. That was clever though; speaking of frying, which oil would you recommend as the healthiest? I recently acquired a dutch oven and am wanting to try frying. I also realize the irony in my question but you know what I mean.
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As a packers fan chef, ouch. That was clever though; speaking of frying, which oil would you recommend as the healthiest? I recently acquired a dutch oven and am wanting to try frying. I also realize the irony in my question but you know what I mean.
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Bill
I see you are using a Le Creuset pan. What would you recommend to a beginning chef who doesn't want his dutch oven to double his budget for kitchen equipment? I'm looking at a Lodge and an Amazon Basic which looks exactly like a Lodge.
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I see you are using a Le Creuset pan. What would you recommend to a beginning chef who doesn't want his dutch oven to double his budget for kitchen equipment? I'm looking at a Lodge and an Amazon Basic which looks exactly like a Lodge.
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Theodore
This is a weird recipe for cheese puffs made with pate a choux, which is much more easily made in a saucepan, using only a wooden spoon. Normally I love Chef John's recipes, but this one not so much. See Julia Child on this one.
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This is a weird recipe for cheese puffs made with pate a choux, which is much more easily made in a saucepan, using only a wooden spoon. Normally I love Chef John's recipes, but this one not so much. See Julia Child on this one.
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Trevor
Dish looks amazing and ill probably try to amke them at same point but your cadence is giving me a headache. Its like you are bhilding up momentum as you read every line so you start slow and just blaze through the end.
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Dish looks amazing and ill probably try to amke them at same point but your cadence is giving me a headache. Its like you are bhilding up momentum as you read every line so you start slow and just blaze through the end.
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Tonithenightowl
I can make cream puffs but I had no idea you could combined the dough with cheese to create a cheese puff. I think this would be great with pepper jack cheese tossed in too: o) Thanks Chef John
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I can make cream puffs but I had no idea you could combined the dough with cheese to create a cheese puff. I think this would be great with pepper jack cheese tossed in too: o) Thanks Chef John
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